Super Simple Candy Bunny Cake Food
SUPER SIMPLE CANDY BUNNY CAKE
Want to serve an adorable and easy homemade dessert this Easter? Try this super simple Candy Bunny Cake. It starts with boxed cake mix and store-bought frosting. Then it's decorated with festive candy that can also be found at the supermarket. Get creative with the decorations. Black licorice would make great whiskers or use...
Provided by Kitchen Crew
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix cake according to directions.
- 2. Pour into two round cake pans.
- 3. Bake cakes according to directions.
- 4. Completely cool cakes.
- 5. Gather decorating supplies.
- 6. Cut cakes according to diagram.
- 7. Assemble cake according to the diagram to resemble a bunny.
- 8. Start to frost the cake. Be sure to fill in any gaps and be careful to not spread too many crumbs.
- 9. Clean up the edges with a paper towel.
- 10. Completely cover the cake with white frosting.
- 11. Outline the bow tie.
- 12. Add sprinkles and Sixlets candies.
- 13. Use black jelly beans for the eyes.
- 14. Add a pink jelly bean for the nose and pink gel for the mouth.
- 15. Black gel creates whiskers.
- 16. Pipe pink gel for the ears.
- 17. White jelly beans around the head.
- 18. Add pink jelly beans around the ears.
- 19. For easier cutting, place the decorated cake in the fridge for about an hour to firm up.
EASY BUNNY CAKE
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68.8 g, Cholesterol 0.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 9.3 g, Sodium 361.8 mg, Sugar 48 g
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