Super Simple Candy Bunny Cake Food

SUPER SIMPLE CANDY BUNNY CAKE

Steps:

• 1. Mix cake according to directions.
• 2. Pour into two round cake pans.
• 3. Bake cakes according to directions.
• 4. Completely cool cakes.
• 5. Gather decorating supplies.
• 6. Cut cakes according to diagram.
• 7. Assemble cake according to the diagram to resemble a bunny.
• 8. Start to frost the cake. Be sure to fill in any gaps and be careful to not spread too many crumbs.
• 9. Clean up the edges with a paper towel.
• 10. Completely cover the cake with white frosting.
• 11. Outline the bow tie.
• 12. Add sprinkles and Sixlets candies.
• 13. Use black jelly beans for the eyes.
• 14. Add a pink jelly bean for the nose and pink gel for the mouth.
• 15. Black gel creates whiskers.
• 16. Pipe pink gel for the ears.
• 17. White jelly beans around the head.
• 18. Add pink jelly beans around the ears.
• 19. For easier cutting, place the decorated cake in the fridge for about an hour to firm up.

EASY BUNNY CAKE

Steps:

• Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
• When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
• Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.