HOMEMADE GUMDROPS
Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. -Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-3/4 pounds.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. , Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
GUMDROP AND PISTACHIO NOUGAT
This fruity, chewy citrus nougat is studded with gumdrop gems for a festive appearance. Crunchy roasted pistachios are added to make this an ideal sweet-and-salty candy.
Provided by Food Network Kitchen
Categories dessert
Time 7h15m
Yield 40 candies
Number Of Ingredients 10
Steps:
- Line an 8-by-11-inch baking pan with plastic wrap and spray the wrap liberally with cooking spray. Line the bottom of the pan with a piece of parchment paper and spray the parchment with cooking spray.
- Slice 1/2 cup of the gumdrops in half long ways with a paring knife and lay them flat-side down on the parchment. Roughly chop the remaining gumdrops and set aside.
- Put the egg whites and salt in the bowl of a stand mixer fitted with a whisk attachment. Combine 3 1/4 cups of the sugar, the honey, corn syrup and 1/4 cup of water in a medium saucepan over medium heat. Stir until the sugar dissolves. Brush down the sides of the pan with a pastry brush dipped in water to remove sugar crystals and continue to cook, brushing the sides of the pan down occasionally, for 8 minutes.
- Increase the heat to medium-high and attach a candy thermometer to the side of the pan. When the syrup reaches 260 degrees F, about 9 minutes, turn the stand mixer on to medium-high speed and whip the egg whites until foamy, about 1 minute. Sprinkle in the remaining 2 tablespoons of sugar and whip the egg whites until they hold firm peaks, about 3 minutes.
- Continue to cook the syrup, swirling the pot occasionally, until the mixture reaches 290 degrees F, 8 to 10 minutes more.
- Replace the stand mixer's whisk attachment with a paddle attachment. With the mixer on medium-low speed, carefully pour the sugar syrup into the egg whites. Increase the speed to medium-high and beat until the egg whites become stiff and glossy, 8 to 10 minutes.
- Add the vanilla extract and orange zest; mix to combine. Add the 1 cup chopped gumdrops and the pistachios to the nougat mixture and stir to combine. The mixture will be very stiff.
- Spread the nougat into the prepared pan and smooth the top with a small offset spatula sprayed with cooking spray. Spray a piece of parchment paper with nonstick spray and place over the nougat, sprayed-side down. Let sit at room temperature for at least 6 hours or overnight.
- Once the nougat has set, place a piece of parchment paper on top of a cutting board and spray with cooking spray. Lift the nougat out of the pan and flip it over onto the cutting board, then peel off the plastic and parchment. Trim the edges with a large heavy knife sprayed with cooking spray. Cut the nougat into about 40 pieces, each about 1 1 /2 inches square, spraying the knife with cooking spray as needed.
- Wrap the squares individually in parchment paper. Store in an airtight container at room temperature for up to 2 weeks.
HOMEMADE GUMDROPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 75 gumdrops
Number Of Ingredients 5
Steps:
- Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
- Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
- Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.
GUMDROP GEMS
These are easy and fun cookies for your children to help with. Keep extra gumdrops on hand for snacking helpers!
Provided by Teri Lyn
Categories Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening with vanilla. Add sugars gradually, creaming well. Add eggs and beat thoroughly.
- Sift flour, soda, and salt together; add to creamed mixture and mix well. Stir in oats.
- Shape dough into balls and put on greased cookie sheets. Make a hollow in each ball and place a gumdrop in each hollow.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 9.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 85.1 mg, Sugar 14.3 g
GUMDROP GEMS
These are easy and fun cookies for your children to help with. Keep extra gumdrops on hand for snacking helpers!
Provided by Teri Lyn
Categories Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening with vanilla. Add sugars gradually, creaming well. Add eggs and beat thoroughly.
- Sift flour, soda, and salt together; add to creamed mixture and mix well. Stir in oats.
- Shape dough into balls and put on greased cookie sheets. Make a hollow in each ball and place a gumdrop in each hollow.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 9.4 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 85.1 mg, Sugar 14.3 g
HOLIDAY GUMDROP COOKIES
Make and share this Holiday Gumdrop Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 3h10m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together in a mixer.
- Add vanilla, and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt.
- Add the sifted flour to the butter and egg mixture and mix well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is well-chilled (at least 3 hours).
- Note: This will help the cookies keep their shape.
- Once the dough is chilled, pre-heat the oven to 350°.
- Take about 1 heaping tablespoon of dough and roll into a ball.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
HOMEMADE GUMDROPS
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Provided by Stephanie Wise
Categories Dessert
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Lightly spray candy molds or miniature muffin cups with cooking spray.
- In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
- In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
- Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
- Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
More about "gumdrop gems food"
GUMDROP - WIKIPEDIA
From en.wikipedia.org
KATE SPADE NEW YORK GUMDROP GEMS NECKLACE, 18"
GUMDROP GEMS GOOD RECIPES - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
GUMDROP GEMS | RECIPE | CHOCOLATE FILLING, RECIPES, CHOCOLATE …
From pinterest.co.uk
EASY GUMDROP FUDGE RECIPE (4 INGREDIENTS ... - DINNER, THEN DESSERT
From dinnerthendessert.com
ANCESTRAL INHERITANCE MENU GUMDROP GEMS :: TASTY RECIPES
From wenleen.blogspot.com
GUMDROP GEMS - RECIPE - COOKS.COM
From cooks.com
GUMDROP GEMS - RECIPE - COOKS.COM
From cooks.com
GUMDROP AND PISTACHIO NOUGAT RECIPE | FOOD NETWORK KITCHEN
From cookingchanneltv.com
GUMDROP GEMS – DRSTARVE
From drstarve.com
GUMDROP NUTRITION, GLYCEMIC INDEX, CALORIES, NET CARBS & MORE
From foodstruct.com
MISS FOOD - GUMDROP GEMS BEST FAMILY RECIPES
From aah2ec.blogspot.com
MRS. CLAUS' COOKBOOK - GUMDROP GEMS - NORTHPOLE.COM
From northpole.com
ABOUT - THE OFFICIAL WEBSITE OF GEM FOODS INTERNATIONAL
From gemfoods.com
RECIPE FOR GUMDROP GEMS - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
GUMDROP GEMS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
GUMDROP GEMS | ETSY
From etsy.com
GUMDROP NOUGAT - THE SHORT ORDER COOK
From theshortordercook.com
GUMDROPS: NUTRITION DATA, WHERE FOUND AND 39 RECIPES
From recipeland.com
EASY HOMEMADE GUMDROPS - TASTE OF THE FRONTIER
From kleinworthco.com
GUMDROP GEMS | RECIPESTY
From recipesty.com
"GUMDROP" | FOODLAND
GUMDROP GEMS | RECIPE | COOKING AND BAKING, RECIPES, BAKING
From pinterest.com
HOMEMADE GUMDROPS - THE STAY AT HOME CHEF
From thestayathomechef.com
GUMDROP GEMS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
GUMDROPS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRINKFOOD - GUMDROP GEMS
From frinkfood.com
GUMDROP DROPS | CANADIAN LIVING
From canadianliving.com
BCL - GUMDROP GEMS YOU HAVE TO TRY - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
GEMS/FOOD - HOME
From extranet.who.int
BEST HOMEMADE GUMDROPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love