MEDITERRANEAN PASTA IN MINUTES
Steps:
- Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.
- Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.
SPAGHETTI ALLE VONGOLE
Steps:
- In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute.
- Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open.
- While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente.
- Drain the pasta and transfer to a large bowl. Add the clam sauce and parsley and toss well. Serve immediately.
PASTA AL MEDITERRANEO
This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.
Provided by Jenni
Categories Tuna Salad
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 59.5 g, Cholesterol 21 mg, Fat 22 g, Fiber 4.1 g, Protein 24.2 g, SaturatedFat 4.3 g, Sodium 255.2 mg, Sugar 3.1 g
PASTA AL MEDITERRANEO
This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.
Provided by Jenni
Categories Tuna Salad
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 59.5 g, Cholesterol 21 mg, Fat 22 g, Fiber 4.1 g, Protein 24.2 g, SaturatedFat 4.3 g, Sodium 255.2 mg, Sugar 3.1 g
PASTA AL MEDITERRANEO
This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.
Provided by Jenni
Categories Tuna Salad
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 59.5 g, Cholesterol 21 mg, Fat 22 g, Fiber 4.1 g, Protein 24.2 g, SaturatedFat 4.3 g, Sodium 255.2 mg, Sugar 3.1 g
PASTA AL MEDITERRANEO
This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.
Provided by Jenni
Categories Tuna Salad
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 59.5 g, Cholesterol 21 mg, Fat 22 g, Fiber 4.1 g, Protein 24.2 g, SaturatedFat 4.3 g, Sodium 255.2 mg, Sugar 3.1 g
More about "pasta al mediterraneo food"
HEALTHY MEDITERRANEAN PASTA RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
10 BEST MEDITERRANEAN PASTA MAIN DISH RECIPES | YUMMLY
From yummly.com
PASTA MEDITERRANEO | ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 4Total Time 45 minsCategory Dried Pasta-Vegetables
- Put a large pot of salted water on to boil for the pasta, and while water is coming to a boil, heat the olive oil in a large frying pan.
- Once hot, add the diced vegetables and cook over medium heat, stirring often until the vegetables are very soft and beginning to brown, about 20 minutes.
PASTA AL MEDITERRANEO - REVIEW BY PTG - ALLRECIPES.COM
From allrecipes.com
PASTA AL MEDITERRANEO RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PASTA AL MEDITERRANEO | RECIPE | GARLIC PASTA RECIPE, MEDITERRANEAN ...
From pinterest.com
RECIPES | VITO MARCELLO'S | ITALIAN IN NORTH CONWAY NH
From vitofoods.com
FRINKFOOD - PASTA AL MEDITERRANEO
From frinkfood.com
8 LEMON GARLIC PASTA DISHES THAT BELONG IN YOUR RECIPE BOX
From allrecipes.com
PASTA AL MEDITERRANEO RECIPE | ALLRECIPES
From test.element.allrecipes.com
48 OF OUR FAVORITE MEDITERRANEAN FOOD RECIPES | TASTE OF …
VITO’S PASTA AL MEDITERRANEO - ITALIAN FOOD IN NORTH CONWAY NH
From vitofoods.com
PESTO PENNE PASTA AL MEDITERRANEO | BARILLA
From barilla.com
WELCOME TO FOOD KNOWLEDGE GRAPH
From celiajmd.github.io
HOW TO COOK THE PERFECT PASTA AL POMODORO - RECIPE
From theguardian.com
PESTO MEDITERRANEAN PENNE PASTA SALAD | OLDWAYS
From oldwayspt.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love