CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
APRICOT/CRANBERRY CHUTNEY
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Provided by Sher
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g
APRICOT CRANBERRY BREAD
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. -Diane Roth, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT CRANBERRY SAUCE
A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.
Provided by Johannah Gage
Categories Berries
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, over medium heat, melt the butter.
- Add the ginger and cook, stirring, for 2 minutes.
- Stir in the cranberries, sugar, orange juice, and preserves.
- Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.
Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1
APRICOT-CRANBERRY NOODLE KUGEL
This delicious dairy lokshen kugel (noodle pudding) is made with sour cream, cream cheese, apricot jam, and Cinnamon Toast Crunch™ cereal. It's a family favorite.
Provided by Whitney Gail Aronson
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Liberally butter a deep 8-inch square baking dish.
- Fill a large pot with generously salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Drain egg noodles and rinse in cold water to stop the cooking. Drain again and mop up any excess moisture with paper towels.
- Beat sour cream, cream cheese, eggs, salt, and vanilla with an electric mixer until well combined. Mix in apricot preserves and cinnamon.
- Crush cereal in a food processor or by hand until it's broken up enough that it's no longer identifiable as cereal. Mix in softened butter until well distributed.
- Place noodles in the prepared baking dish. Pour sour cream mixture over top and stir to combine. Mix in cranberries. Sprinkle crushed cereal mixture evenly over top.
- Bake in the preheated oven until the top is browned and crusty, 1 to 1 1/2 hours, checking every so often starting at 45 minutes. If the top looks like it's headed towards burning, stick some foil on the top. At the end, if the top's not crusty enough, put it under the broiler until the butter bubbles a bit and the the color gets nice and rich looking, 1 to 3 minutes.
- Remove from the oven and let it sit for 15 minutes before serving.
Nutrition Facts : Calories 604.7 calories, Carbohydrate 93.2 g, Cholesterol 96.6 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 10 g, Sodium 824.5 mg, Sugar 39.4 g
CRANBERRY APRICOT COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Low Sodium Cranberry Apricot Fall Shallot Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.
STRAWBERRY APRICOT JELLY
Make and share this Strawberry Apricot Jelly recipe from Food.com.
Provided by Pepper Monkey
Categories Strawberry
Time 40m
Yield 1-2 Jars (depending on size of jar)
Number Of Ingredients 6
Steps:
- Once all fruit is prepped, place in blender and blend for 30 seconds on high.
- Next add sugar, lemon juice, pectin and brandy.
- Don't be alarmed, the alcohol will cook out of the brandy. Its for flavor only.
- Blend until smooth.
- Pour into a medium saucepan and boil for 8 minutes.
- Skim off the foamy layer on top.
- Pour the hot jam into hot sterile jars. Close tightly.
- Allow to cool before refridgeration. Lasts 3-5 days after opening the jar.
Nutrition Facts : Calories 3397, Fat 2.2, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 872.8, Fiber 13.7, Sugar 843.4, Protein 6.7
APRICOT CRANBERRY CHICKEN
Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. -Brooke Ruzek, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken., Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.
Nutrition Facts :
More about "apricot and cranberry jelly food"
JEWELED CRANBERRY-APRICOT TART RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY MARMALADE WITH DRIED APRICOTS – FOOD IN JARS
From foodinjars.com
APRICOT CRANBERRY SAUCE - JAMIE GELLER
From jamiegeller.com
CRANBERRY APRICOT CHICKEN - KROLL'S KORNER
From krollskorner.com
EDIBLE DIY: APRICOT CRANBERRY PAN DE HIGO - SERIOUS EATS
From seriouseats.com
APRICOT-GINGER CRANBERRY SAUCE | COOK'S COUNTRY RECIPE
From cookscountry.com
GINGER-APRICOT CRANBERRY SAUCE - PARADE.COM
From parade.com
15 APRICOT COCKTAILS TO TANTALIZE YOUR TASTE BUDS
From thespruceeats.com
APRICOT JELLY CANNING RECIPE - CREATIVE HOMEMAKING
From creativehomemaking.com
APRICOT CRANBERRY PAN DE HIGO RECIPE - SERIOUS EATS
From seriouseats.com
APRICOT AND CRANBERRY FLAPJACKS - MICHAEL TOA
From michaeltoa.com
APRICOT JAM AND CRANBERRY RECIPES (48) - FOOD NEWS
From foodnewsnews.com
APRICOT JAM AND CRANBERRY RECIPES (48) - SUPERCOOK
From supercook.com
QUICK CRANBERRY JALAPENO JELLY - REAL MOM KITCHEN - JAM
From realmomkitchen.com
APRICOT JALAPEñO JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRANBERRY AND APRICOT RELISH - LARDER LOVE
From larderlove.com
CRANBERRY-APRICOT RELISH RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
4-INGREDIENT HOMEMADE STRAWBERRY APRICOT JAM - ROXY'S KITCHEN
From roxyskitchen.com
APRICOT AND CRANBERRY JELLY – RECIPES NETWORK
From recipenet.org
CRANBERRY AND APRICOT RECIPES (237) - SUPERCOOK
From supercook.com
APRICOT CRANBERRY CONSERVE - SBCANNING.COM - HOMEMADE …
From sbcanning.com
APRICOT-CRANBERRY RELISH RECIPE | MYRECIPES
From myrecipes.com
APRICOT AND CRANBERRY JELLY | RECIPE | CRANBERRY JELLY, JELLY RECIPES ...
From pinterest.com
JELLY POWDER ( STRAWBERRY – APRICOT ) – BAIT FOOD
From baitfood.net
CRANBERRY APRICOT ALMOND GRANOLA | KING ARTHUR BAKING
From kingarthurbaking.com
BEST ORANGE-APRICOT CRANBERRY SAUCE RECIPE - HOW TO MAKE …
From goodhousekeeping.com
APRICOT AND CRANBERRY JELLY RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
SLOW-COOKER APRICOT CHICKEN - VEENA AZMANOV
From veenaazmanov.com
APRICOT CRANBERRY CHEWS - RICE KRISPIES
From ricekrispies.ca
APRICOT CRANBERRY BAKED BRIE - THE BEST BAKED BRIE RECIPE
From savoryexperiments.com
WARM APRICOT-CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
APRICOT JELLY (CANNING RECIPE) - THE FLOUR HANDPRINT
From theflourhandprint.com
HEALTHY CRANBERRY APRICOT BARS - WELLPLATED.COM
From wellplated.com
THE ULTIMATE FRUIT FLAVOR PAIRING CHART - THE BAKER'S ALMANAC
From thebakersalmanac.com
HOW TO MAKE APRICOT JAM WITHOUT PECTIN • CURIOUS CUISINIERE
From curiouscuisiniere.com
CRANBERRY-APRICOT QUICK BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
APRICOT AND CRANBERRY CHUTNEY | RECIPES | GOODTOKNOW
From goodto.com
CRANBERRY APRICOT SAUCE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love