Peanut Butter Bears Food

CARE BEAR'S PEANUT BUTTER BALLS

Care Bear's Peanut Butter Balls image

This is a favorite of my daughter. The recipe comes from a Care Bear's video that she loves and I actually remember the episode from when I was a child. Super simple and delicious - this makes a great quick breakfast or healthy afternoon snack.

Provided by cookiemama88

Categories Candy

Time 30m

Yield 1 dozen balls, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup granola cereal (any kind you like)
1 cup powdered milk (a 1-qt pouch equals one cup)
1/2 cup brown sugar (packed)
1/2 cup raisins (optional)
1 (16 ounce) jar peanut butter (chunky or smooth)
sesame seeds, mini-chocolate chips, shredded coconut, roasted sunflower seeds

Steps:

Mix granola, powdered milk, brown sugar and raisins (if using) until well-combined. Mixture should be white and chunky.
Stir in peanut butter, mix well. This must be done by hand - using a wooden spoon will make it easier to combine.
Once the ingredients are well incorporated, refrigerate the mixture for at least an hour. Otherwise it will be too sticky to roll.
After at least an hour, roll the mixture into walnut-sized balls (approx 1 tblsp.). Roll in one or more of the following: sesame seeds, mini-chocolate chips, shredded coconut or roasted sunflower seeds.
Place balls on a cookie sheet in the refrigerator to firm up for at least 4-6 hours. After that you can store them in an airtight container (in the fridge.) These will keep for weeks (if they last that long!).

Nutrition Facts : Calories 1078.7, Fat 73.1, SaturatedFat 18.4, Cholesterol 31, Sodium 656.7, Carbohydrate 77.4, Fiber 9.4, Sugar 55.3, Protein 41.4

FROSTY POLAR BEARS

Frosty Polar Bears image

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Steps:

Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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