Peanut Butter Bears Food

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CARE BEAR'S PEANUT BUTTER BALLS



Care Bear's Peanut Butter Balls image

This is a favorite of my daughter. The recipe comes from a Care Bear's video that she loves and I actually remember the episode from when I was a child. Super simple and delicious - this makes a great quick breakfast or healthy afternoon snack.

Provided by cookiemama88

Categories     Candy

Time 30m

Yield 1 dozen balls, 4-6 serving(s)

Number Of Ingredients 6

1 cup granola cereal (any kind you like)
1 cup powdered milk (a 1-qt pouch equals one cup)
1/2 cup brown sugar (packed)
1/2 cup raisins (optional)
1 (16 ounce) jar peanut butter (chunky or smooth)
sesame seeds, mini-chocolate chips, shredded coconut, roasted sunflower seeds

Steps:

  • Mix granola, powdered milk, brown sugar and raisins (if using) until well-combined. Mixture should be white and chunky.
  • Stir in peanut butter, mix well. This must be done by hand - using a wooden spoon will make it easier to combine.
  • Once the ingredients are well incorporated, refrigerate the mixture for at least an hour. Otherwise it will be too sticky to roll.
  • After at least an hour, roll the mixture into walnut-sized balls (approx 1 tblsp.). Roll in one or more of the following: sesame seeds, mini-chocolate chips, shredded coconut or roasted sunflower seeds.
  • Place balls on a cookie sheet in the refrigerator to firm up for at least 4-6 hours. After that you can store them in an airtight container (in the fridge.) These will keep for weeks (if they last that long!).

Nutrition Facts : Calories 1078.7, Fat 73.1, SaturatedFat 18.4, Cholesterol 31, Sodium 656.7, Carbohydrate 77.4, Fiber 9.4, Sugar 55.3, Protein 41.4

FROSTY POLAR BEARS



Frosty Polar Bears image

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Steps:

  • Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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