CANDIED APPLE PIE CHEESECAKE
The ultimate cheesecake for apple pie lovers-with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.
Provided by My Food and Family
Categories Home
Time 5h
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
- Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.
Nutrition Facts : Calories 450, Fat 31 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
APPLE-PECAN CHEESECAKE
Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. Complete with notes of sweetness from brown sugar and the pleasing scent of cinnamon, you'll be hard-pressed to not fall for our Apple-Pecan Cheesecake.
Provided by My Food and Family
Categories Nuts
Time 6h10m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
- Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
- Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 140 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CANDIED APPLE PIE
I like to use a lattice top crust because the red apples show through the crust and make a beautiful presentation. At Christmas I sprinkle green decorating sugar on the lattice crust (any other time plain sugar).
Provided by Food Network
Categories dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Filling: Place apples, red hots, sugar and water in large saucepan. Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked). Take off heat. Add almond extract and tapioca to mixture. Let cool till room temperature.
- Crust: Using food processor, pulse flour, pecans, salt, butter and sugar together. When you can't see large butter chunks, add water one tablespoon at a time. When dough forms, wrap in plastic wrap and place in refrigerator for 1/2 hour to 1 hour. Roll out on lightly floured board. Place bottom crust in buttered pie pan. Spoon room temperature apple mixture into bottom pie crust. Roll out remaining crust.
- Bake for 45 minutes.
- Serve with whipped cream, vanilla ice cream or all by itself.
CANDIED APPLE PIE CHEESECAKE
This is the winner of the Philadelphia Cheesecake Contest and is a twist on a classic holiday favorite. Recipe by Deborah Biggs.
Provided by cookiedog
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325. Mix ginger snap crumbs, butter and 2 tablespoons sugar; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
- Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee.
Nutrition Facts : Calories 434.5, Fat 28.7, SaturatedFat 14.9, Cholesterol 106.4, Sodium 337.4, Carbohydrate 38.6, Fiber 1.1, Sugar 20.6, Protein 7.3
SPICED APPLE CHEESECAKE
When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. -Grace Hughes, Oroville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to baking sheet., Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened; cool completely., Remove rim from pan. Drizzle sauce over cheesecake.
Nutrition Facts : Calories 540 calories, Fat 31g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 432mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.
CANDY APPLE PIE
This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, toss apples with lime juice. Combine sugar, flour, cinnamon and salt; add to apples and toss lightly. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until golden brown and apples are tender, 40-45 minutes., For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. , Pour over top crust. Bake until bubbly, 3-4 minutes longer. Place on a wire rack. Serve warm.
Nutrition Facts : Calories 476 calories, Fat 23g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
CANDIED APPLE PIE
This is a wonderful twist on a candied apple.
Provided by Julie Heim
Categories Desserts Pies Apple Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, melted butter, 3 tablespoons white sugar, and cinnamon together in a bowl; press into a pie pan.
- Bake crust in preheated oven until set, 6 to 8 minutes.
- Spread 3/4 cup caramel ice cream topping over the pie crust. Sprinkle 1 cup chopped pecans over the caramel. Refrigerate until the caramel is set, at least 15 minutes.
- Melt 5 tablespoons butter in a saucepan. Stir brown sugar and salt into the butter; add apples and stir to coat. Cook until apples are fork-tender, 10 to 15 minutes; transfer to a bowl and refrigerate until completely cool, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat cream cheese, white sugar, egg, lemon juice, and vanilla extract together in a bowl until smooth.
- Spread chilled apple mixture over the caramel and pecans in the pie crust; top with the cream cheese layer.
- Bake in preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let pie cool completely, at least 30 minutes.
- Top pie with whipped topping. Drizzle 1/4 cup caramel ice cream topping over the pie. Sprinkle 1/4 cup pecans over the caramel and whipped topping.
Nutrition Facts : Calories 723.2 calories, Carbohydrate 79.6 g, Cholesterol 104 mg, Fat 45.4 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 21.6 g, Sodium 541.5 mg, Sugar 41.1 g
CANDY APPLE PIE
This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon.
Provided by Dottie Adams
Categories Desserts Pies Apple Pie Recipes
Time 1h2m
Yield 8
Number Of Ingredients 7
Steps:
- Peel and core the apples. Slice thinly.
- Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
- Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.6 g, Fat 5.4 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 105 mg, Sugar 16 g
APPLE PIE CHEESECAKE
Make and share this Apple Pie Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9 or 10-inch springform pan.
- Combine the first six ingredients and press into the bottom of the prepared springform pan.
- Bake for 10 minutes and cool on a wire rack.
- In a large mixing bowl beat the cream cheese and sugar until smooth.
- Add the eggs and beat on low until just combined.
- Stir in vanilla.
- Evenly pour over the baked crust.
- Toss the apples with lemon juice, sugar, cinnamon and carefully spoon over the cream cheese mixture.
- Bake for 55 to 60 minutes or until center is almost set.
- REmove from oven and cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of cheesecake to loosen.
- Drizzle with 4 T of the caramel topping.
- Continue to cool for 1 hour.
- Place in the fridge overnight.
- Remove sides from the pan.
- Just before serving garnish with whipping cream, chopped pecans and the remaining caramel.
Nutrition Facts : Calories 434.2, Fat 28.7, SaturatedFat 14.2, Cholesterol 119.3, Sodium 314.5, Carbohydrate 41, Fiber 1.5, Sugar 26.8, Protein 6.2
CANDIED APPLE PIE CHEESECAKE
Steps:
- 1. Heat oven to 325 degrees Mix ginger snaps crumbs,butter & 2 Tablespoons sugar;Press uon bottom & up side of a 9" pie plate.
- 2. Beat cream cheese,1/2 cup sugar and vanilla with mixer until blended;mix well...Add eggs,1 at a time,beating after each just until blended.Stir in half,of EACH of pie filling,nuts,and toffee...Pour onto crust.
- 3. Bake..35 minutes or until center is almost set.Cool.Refrigerate 4 hours. Top with remaining filling,nuts and toffee.
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APPLE PIE CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
4.9/5 (19)Total Time 1 hr 45 minsCategory DessertCalories 789 per serving
- Apple pie filling can be done ahead of time. You can make it a couple of days before, or a few hours before you need it, or while cheesecake is baking.
- Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that’s bigger and longer than the springform pan. (I usually use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. (I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)
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