Baked Apples With Honey And Slivered Almonds Food
BAKED APPLES WITH HONEY AND SLIVERED ALMONDS
Baked apples with honey and slivered almonds. Here is an easy, delicious and healthy choice for dessert or snack time!
Provided by cleanfreshcuisine
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees
- Wash apples. Cut each in half and core with a melon baller.
- Place halved apples in ungreased 9″ x 9″ x 2″ baking dish.
- Place 1/2 tsp. of butter in the center of each half.
- Top each half with slivered almonds. Drizzle with honey.
- Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
- Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack.
Nutrition Facts :
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
BAKED APPLES WITH HONEY AND SLIVERED ALMONDS
Make and share this Baked Apples With Honey and Slivered Almonds recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Dessert
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees.
- Wash apples. Cut each in half and core with a melon baller.
- Place halved apples in ungreased 9″ x 9″ x 2″ baking dish.
- Place 1/2 teaspoons of butter in the center of each half.
- Top each half with slivered almonds. Drizzle with honey.
- Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
- Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack.
- This recipe serves 8.
Nutrition Facts : Calories 174.6, Fat 5.5, SaturatedFat 2.4, Cholesterol 9.5, Sodium 33.7, Carbohydrate 33.6, Fiber 3.1, Sugar 29.1, Protein 1.1
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