APPLE CHEDDAR BREAD
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Provided by Susan Holtgrewe
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g
CHEDDAR APPLE NUT BREAD
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar but medium or mild cheddar could be used. Do not use American cheese or processed cheese food, such as Velveeta, because they will not work in this recipe.
Provided by Susie in Texas
Categories Quick Breads
Time 1h20m
Yield 1 9x5 inch loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
- In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
- Add beaten eggs, milk and margarine; mix well.
- Stir in cheese, apples and pecans.
- Mixture will be fairly thick; spoon into loaf pan.
- Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
- Remove from oven and let stand for about 5 minutes.
- Invert and remove loaf from pan.
CHEDDAR-APPLE BREAD
Make and share this Cheddar-Apple Bread recipe from Food.com.
Provided by breezermom
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine the first five ingredients in a medium bowl; stir well.
- In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
- Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
- Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CHEESE QUICK BREAD
Categories Bread Bake Vegetarian Cream Cheese Apple Walnut Swiss Cheese Gourmet
Number Of Ingredients 13
Steps:
- In a large bowl cream together the butter and the sugar and beat in the honey and the eggs. Into the butter mixture sift together the flours, the baking powder, the baking soda, and the salt, stir the mixture until it is combined well, and stir in the apples, the cheese, and the walnuts. Spoon the batter into a buttered loaf pan, 9 by 5 by 3 inches, and bake it in the middle of a preheated 350°F. oven for 50 to 60 minutes, or until a tester comes out clean. Turn the bread out onto a rack, and let if cool completely, and serve it sliced with the cream cheese.
APPLE, CHEDDAR, AND ROSEMARY BEER BREAD
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g
APPLE CHEDDAR SCONES
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
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- Preheat oven to 350°. Whisk together flour and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a medium bowl. Whisk together eggs, milk, and oil in a small bowl.
- Add egg mixture to flour mixture, and stir just until dry ingredients are moistened; stir in bacon mixture just until incorporated. Transfer dough to a greased (with shortening) and floured 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean, shielding bread with aluminum foil after 40 to 45 minutes to prevent excessive browning. Cool bread in pan on a wire rack 10 minutes. Remove from pan, and cool 30 minutes before slicing.
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