Birch Street Bacon Chicken Food

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JANE STREET CHICKEN



Jane Street Chicken image

Found this recipe in the local paper. It has become a regular ever since. It can be used with Pork as well as Chicken. Amounts of ingredients can be varied to suit your own taste. Prep. time can be kept to a minimum.

Provided by Dean Kunigisky

Categories     Chicken

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 -4 lbs chicken (cut-up)
1/3 cup prepared Dijon mustard
1/3 cup lemon juice
1/4 cup honey
1/4 cup soy sauce
1 tablespoon curry powder

Steps:

  • Place chicken in 9 x 13 inch baking dish.
  • In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
  • Pour mixture over chicken.
  • Bake covered in 350 degree oven approximately 1 hour.
  • Sauce may be served over rice if desired.

BIRCH STREET BACON CHICKEN



Birch Street Bacon Chicken image

You can adjust the cooking time as you like it. You may prefer yours less cooked. We like well-done chicken--no bird-flavored jello here! Note, If you get the bacon crispy enough, you will have no worries about it getting soggy. Use a hoppy beer, like a pale ale or an IPA, or for something completely different, use a porter. If you are finishing this dish in the oven, basting helps a lot.

Provided by purple raider

Categories     Chicken Breast

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon pork and veal paul prudhomme magic seasoning
3 large boneless skinless chicken breasts
6 slices bacon
1/4 cup beer (or water)

Steps:

  • Combine onion powder, garlic powder, paprika and Magic seasoning.
  • Rub seasoning mix on all sides of chicken.
  • Let stand 15 minutes.
  • Wrap 2 slices of bacon around each chicken breast.
  • Fasten with toothpicks.
  • Heat a large skillet over high heat until extremely hot. Add bacon wrapped chicken and cook until bacon on both sides is well browned, 7-10 minutes. Add beer or water.
  • Reduce heat to low, cover and simmer until chicken is cooked through.

Nutrition Facts : Calories 224.6, Fat 10.4, SaturatedFat 3.1, Cholesterol 86.4, Sodium 272.7, Carbohydrate 2.6, Fiber 0.5, Sugar 0.2, Protein 27.4

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