Ranch Pretzel Nibblers Food
RANCH PRETZEL BITES
Ranch pretzel bites are addictive little nibbles of salty pretzels coated in a tangy ranch mix and baked to perfection. It's a great recipe to make a lot of for gifting or having on hand for holiday gatherings!
Provided by Whitney Reist | Sweet Cayenne
Categories Snack
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 200℉. Line a large baking sheet or jelly roll pan with parchment paper. Set aside.
- Place the pretzels in a large mixing bowl. In a small bowl, combine the ranch seasoning, oil, dill, garlic and hot sauce by whisking together.
- Pour the seasoning mixture over the pretzels and toss to combine.
- Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 1 hour, stirring three times at the 15-, 30, and 45-minute mark.
- Cool the pretzels completely on the baking sheet before transferring to an airtight container for storage.
- Pretzels will keep at room temperature for up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving, Carbohydrate 18.2 g, Protein 2.4 g, Fat 8.2 g, SaturatedFat 1.2 g, Sodium 359 mg, Fiber 0.7 g, Sugar 0.7 g, Calories 152 kcal
RANCH PRETZEL NIBBLERS
Add pizzazz to plain pretzels by tossing them with ranch dressing mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
- Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g
SWEET PRETZEL NUGGETS
"This crowd-pleasing snack has been a tremendous hit both at home and at work," reports Billie Sue Ebinger from Holton, Indiana. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon. Pour over pretzels; toss to coat. , Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
RANCH PRETZEL NIBBLERS
Steps:
- 1) Preheat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
- 2) Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
RANCH PRETZEL NIBBLERS
Make and share this Ranch Pretzel Nibblers recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 15m
Yield 16 1/2 cups
Number Of Ingredients 4
Steps:
- Heat the oven to 325°F
- Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1".
- Mix the oil and the dressing mix (dry) in a small bowl.
- Pour over pretzels and stir to coat.
- Bake 10 minutes, stir once.
- Cool completely; about 30 minutes.
- Store in airtight container.
Nutrition Facts : Calories 201.7, Fat 5.7, SaturatedFat 0.8, Sodium 577.1, Carbohydrate 33.9, Fiber 1.3, Sugar 1.2, Protein 4.4
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