Bonbons Hot Fudge Sauce Food

BONBON'S HOT FUDGE SAUCE

BonBon's Hot Fudge Sauce image

I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.

Provided by Bonnie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
4 ounces semisweet chocolate (such as Guittard®)
4 ounces dark chocolate (such as Guittard®)
3 tablespoons butter
1 ½ teaspoons vanilla extract

Steps:

Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g

HOT FUDGE SAUCE

Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE

Hot Fudge Sauce image

This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don Pablo's Chocolate Volcano...and it's become a standard dessert at Christmas time with my family. I double this recipe all the time with no problems.

Provided by Cindy W.

Categories Sauces

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar, plus
2 tablespoons sugar
1 (5 ounce) can evaporated milk
3/4 cup semi-sweet chocolate chips
1 1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.
Remove from heat and stir in butter and vanilla.
Cool slightly before using, or refrigerate to use later. (Warms nicely in microwave using moderate setting.).

Nutrition Facts : Calories 285.6, Fat 13.6, SaturatedFat 8.1, Cholesterol 14.1, Sodium 53.8, Carbohydrate 42.5, Fiber 1.9, Sugar 36, Protein 3.8

UNCLE BILL'S HOT FUDGE SAUCE

Uncle Bill's Hot Fudge Sauce image

Provided by Food Network

Categories dessert

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 3/4 pounds semi sweet chocolate, broken into small chunks
1 cup sugar
1 cup warm water
1 cup light corn syrup
1/2 cup unsalted butter, melted
1 tablespoon vanilla extract

Steps:

In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.

BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS

Bailey's Hot Fudge Sauce - Employee Directions image

Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.

Provided by KateL

Categories Sauces

Time 15m

Yield 300 ml

Number Of Ingredients 3

Ingredients

1/2 cup pure powdered Dutch-processed cocoa powder, the best you can find
1/2 cup white unbleached cane sugar or 1/2 cup superfine sugar
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
Serve immediately. Refrigerate unused portion.

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