Cyndees Best Slow Cooker Italian Pot Roast Food

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BEST EVER SLOW COOKER ITALIAN BEEF ROAST



Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

SLOW-COOKER ITALIAN POT ROAST



Slow-Cooker Italian Pot Roast image

This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 7h50m

Yield 10 servings.

Number Of Ingredients 9

1 boneless beef chuck roast (3 pounds)
1 tablespoon Italian seasoning
4 garlic cloves, minced
1 pound fresh baby carrots
2 cans (8 ounces each) mushroom stems and pieces, drained
2 medium potatoes, cubed
2 medium onions, chopped
1 envelope brown gravy mix
2 cans (11.5 ounces each) tomato juice

Steps:

  • In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

ZESTY SLOW COOKER ITALIAN POT ROAST



Zesty Slow Cooker Italian Pot Roast image

Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.

Provided by looneytunesfan

Categories     Roast Beef

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
2 1/2 lbs boneless beef chuck roast
1/2 tablespoon pepper
1 (10 3/4 ounce) can condensed tomato soup with roasted garlic and herbs
1/2 cup water

Steps:

  • Place potatoes, carrots, and celery in bottom of slow cooker.
  • Season roast with pepper and place on top.
  • Mix soup and water.
  • Pour over roast and vegetables.
  • Cover and cook on low 8-10 hours.
  • •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.

Nutrition Facts : Calories 912.8, Fat 55.8, SaturatedFat 22.5, Cholesterol 195.6, Sodium 238.9, Carbohydrate 43.3, Fiber 6.2, Sugar 4.9, Protein 57

SLOW-COOKER ZESTY ITALIAN POT ROAST



Slow-Cooker Zesty Italian Pot Roast image

Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.

Provided by My Food and Family

Categories     Home

Time 8h15m

Yield 12 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Zesty Italian Dressing
1 boneless beef chuck roast (3 lb.)
3 carrots, peeled, chopped
1 onion, chopped
2 bay leaves
1 can (28 oz.) crushed tomatoes
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. WYLER'S Instant Bouillon Beef Flavored Granules

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
  • Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
  • Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
  • Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

SLOW COOKER ITALIAN-STYLE PORK ROAST



Slow Cooker Italian-Style Pork Roast image

If you are a pork roast enthusiast, this is definitely one to add to your collection. The pork is simmered in a tomato sauce, and served over hot rice or noodles. The recipe calls for beans, I did not use any since my kids don't like them.

Provided by skigb

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 teaspoons garlic, minced
1 teaspoon salt (optional)
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/4 teaspoon red pepper flakes
2 -3 lbs boneless boston pork roast
1 large onion, quartered and thinly sliced
1 1/2 cups tomato and basil pasta sauce (I used recipe # 22280) or 1 1/2 cups marinara sauce (I used Homemade Pizza Sauce)
2 -16 ounces great northern beans or 2 -16 ounces cannellini beans, rinsed and drained
1/4 cup shredded fresh basil (optional) or 1/4 cup chopped Italian parsley (optional)

Steps:

  • Combine garlic, salt, basil, oregano and red pepper flakes in small bowl; rub over roast.
  • Place half of onion slices into slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast over onion slices; top with remaining onion slices and other half of roast. Pour pasta sauce over roast. Cover; cook on LOW 8 to 9 hours until roast is fork tender.
  • Remove roast from cooking liquid; tent with foil. Let liquid in slow cooker stand 5 minutes to allow fat to rise. Skim off fat.
  • Stir beans into liquid. Cover; cook on HIGH 10 to 15 minutes or until beans are hot. Cut pork. Serve with beans mixture and garnish wi fresh basil, if desired.
  • I did not use the beans, so I used corn starch to thicken the liquid and spooned it over the rice and pork.

Nutrition Facts : Calories 427.9, Fat 28.6, SaturatedFat 10.6, Cholesterol 130, Sodium 102.7, Carbohydrate 4.5, Fiber 1.1, Sugar 1.1, Protein 35.9

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