Coconut Kisses Food
COCONUT KISSES
Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round. -Dorothy Beaudry, Albertville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut., Drop by rounded tablespoonfuls 2 in. apart onto a parchment-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BRAZILIAN COCONUT KISSES (BEIJINHOS DE COCO)
These Brazilian Coconut Kisses are fudgy coconut balls made from only 4 ingredients in less than 30 minutes They are a must-have for parties and also for garnishing cakes!!! I served them as "snow balls" at a FROZEN theme party.
Provided by Denise Browning
Categories Dessert
Time 29m
Number Of Ingredients 5
Steps:
- Mix the condensed milk, coconut flakes, and butter together.
- Cook in a medium non-stick saucepan over medium heat, stirring constantly until the mixture starts to show the bottom of the pan when you scrape it with your wood spoon (about 5-8 minutes).
- When coconut kisses 'dough' is ready, remove from the heat, mix in the vanilla extract, and spread the mixture onto a greased plate.
- Let cool to room temperature before starting to roll them into balls with greased hands. Use a 1/2 Tablespoon as measurement. Then, dredge gently in the coconut flakes until totally covered.
- Place into paper bonbon cups. Stick a clove atop (center) of each coconut kiss if desired. The clove is only for decoration and must be removed right before eating!!!
Nutrition Facts : Calories 61 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 27 mg, Sugar 9 g, ServingSize 1 serving
COCONUT KISSES
So easy you are going to fall in love with them. Fool proof recipe. Hope you love it.
Provided by Ilean Maite Benvenuti
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F.
- 2. Grease a cookie sheet.
- 3. In a bowl, thoroughly mix all ingredients together into a dough.
- 4. Place the dough in a decorating bag and use the biggest star tip u can find. In a circular form make 24 indivildial cookies . Bake until golden.
- 5. Opcional*...drizzle this awesome cookies with melt semisweet chocolate for beautiful presentation and flavor.
COCONUT KISSES
Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn.
Provided by Derf2440
Categories Drop Cookies
Time 30m
Yield 2 dozen kisses
Number Of Ingredients 3
Steps:
- Beat egg whites until they stand in peaks.
- Gradually add sugar, beat again until stiff.
- Carefully fold in coconut.
- Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
- Bake in a 250°F oven for 25 minutes.
- Do not preheat oven.
Nutrition Facts : Calories 685.3, Fat 27.6, SaturatedFat 24.4, Sodium 71.5, Carbohydrate 110.3, Fiber 6.9, Sugar 103.2, Protein 6.5
COCONUT-ALMOND KISSES
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 40 candies or 10 servings, 4 candies each.
Number Of Ingredients 4
Steps:
- Heat oven to 300°F.
- Beat egg and milk with whisk in medium bowl until well blended. Stir in coconut. Let stand 5 min.
- Spoon into 40 mounds on well-greased baking sheets, using heaping teaspoonful coconut mixture for each. Press nut into center of each.
- Bake 18 to 20 min. or until golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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