Pork Neck Bones Instant Pot Food
PORK NECK BONES
I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
Provided by Ms. Vanilla
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h5m
Yield 12
Number Of Ingredients 13
Steps:
- Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
- Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
- Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Nutrition Facts : Calories 855.7 calories, Carbohydrate 31.3 g, Cholesterol 276 mg, Fat 33.1 g, Fiber 3.9 g, Protein 100.6 g, SaturatedFat 11 g, Sodium 2523.4 mg, Sugar 1.8 g
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