SALT & PEPPER FRIED CATFISH
This is a simple version of a favorite in our house. I don't add too much salt while cooking. It's better to add salt after then have it too salty! And this is a lot of pepper, if you don't like that kind a kick, just reduce it some.
Categories Fish Dinner Fish Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Mix 1/2 the flour ,panko, peppers, and salt on a plate. Put 1/2 flour plain on another plate. Pour milk in small bowl. Cut fish filets into 2 oz portions. Roll fish in flour, then dunk fish in milk and then roll in flour/panko mixture. The three layers are what makes it crispy. Heat oil in pan over high (may need to turn down if your pan gets to hot) Place fish in pan. Turn over after about 2 minutes. Cook until fish is just opaque and flakes easily. We serve this with Alexia fries, and a salad.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
CATFISH AND PEPPERS EN PAPILLOTE
Steps:
- Preheat the oven to 350 degrees F.
- For the marinade: Combine the balsamic vinegar, lemon juice, thyme and garlic in a small mixing bowl. Season with salt and pepper. Set aside until ready for use.
- For the peppers: Heat the oil in a medium saute pan over medium-high heat. Once hot, add the onions and saute until translucent, about 3 minutes. Add the peppers and continue to cook to just get a little color on the vegetables, about 2 minutes. Season with salt and pepper and saute until just fragrant, about 30 seconds. Remove from the heat and reserve.
- For the catfish: Take four 12- by 12-inch sheets of parchment paper and place on a clean work surface. Working with one packet at a time, begin by folding a piece of parchment paper in half to make a crease down the middle. Open it back up and spoon about 1/3 cup of sauteed peppers and onions onto the middle of the parchment paper. Place a fillet of fish on top. Drizzle 2 tablespoons of the marinade over the top and sprinkle with salt, pepper and a pinch of paprika for color. Fold the parchment back over the fish to enclose. Working from one corner and around the fish to the other corner, make small folds that overlap one another so the packet gets tightly sealed. Continue to fold crease over crease until the packet is sealed. Tuck the last fold under the packet to hold in place.
- Repeat with all four packets, and then place on a sheet tray and into the oven. Bake until the packets puff up completely, 10 to 12 minutes.
- To serve: Open the parchment packet tops with scissors and garnish with parsley, scallions and lemon wheels.
LEMON-PEPPER CATFISH
Simple and yummy. Recipe courtesy of Taste of Home Cooking Through the Seasons and Regina Rosenberry of Greencastle, Pennsylvania.
Provided by AmyZoe
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine lemon juice, butter, and Worcestershire sauce.
- Add the fish and seal bag and turn to coat.
- Cover and refrigerate for 30 minutes, turning occasionally.
- Coat grill rack with cooking spray before starting the grill.
- Drain and discard the marinade.
- Sprinkle the fish with salt and lemon-pepper.
- Grill, covered, over medium heat for 4 to 6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 298.9, Fat 21, SaturatedFat 9.4, Cholesterol 118, Sodium 575.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 24.4
CATFISH..... SALT AND PEPPER CATFISH
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.
- Place oil in a 12 inch cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.
- In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.
- Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.
Nutrition Facts : Calories 829.2, Fat 27.9, SaturatedFat 6.7, Cholesterol 154.4, Sodium 2066.1, Carbohydrate 80.8, Fiber 7, Sugar 6.4, Protein 62.4
More about "catfish salt and pepper catfish food"
HOW TO MAKE CAT FISH PEPPER SOUP WITH YAM? – FOOD & DRINK
From smallscreennetwork.com
CATFISH SALT AND PEPPER CATFISH RECIPES
From tfrecipes.com
HOW TO MAKE PEPPER SOUP WITH CATFISH? – FOOD & DRINK
From smallscreennetwork.com
HOW BIG DO CORY CATFISH GET? (THE 3 SMALLEST & 3 BIGGEST)
From aquariumfishcity.com
HOW TO MAKE AFRICAN FISH PEPPER SOUP? – FOOD & DRINK
From smallscreennetwork.com
GOLDEN FRIED CATFISH – US FOOD NETWORK
From usfoodnetwork.com
HOW TO PREPARE CATFISH PEPPERSOUP AND BENEFITS - BEYAH FITNESS
From beyahfitness.com
VINTAGE FISH SALT AND PEPPER SHAKER, BULLHEAD CATFISH ...
From ebay.ca
HOW TO MAKE NIGERIAN CATFISH PEPPER SOUP? – FOOD & DRINK
From smallscreennetwork.com
CATFISH RECIPE: HOW TO COOK CATFISH PEPPER SOUP (NIGERIAN ...
From jotscroll.com
NIGERIAN CATFISH PEPPER SOUP (POINT AND KILL) - NIGERIAN ...
From nigerianfoodtv.com
SALT AND PEPPER CATFISH - WIKIPEDIA
From en.wikipedia.org
IFOOD.TV
SALT AND PEPPER CORYDORAS: CARE, BREEDING ... - CORY CATFISH
From corycatfish.com
SALT AND PEPPER CATFISH STOCK PHOTO - DOWNLOAD IMAGE NOW ...
From istockphoto.com
CATFISH IN A SALT CRUST RECIPE - CATFISH RECIPES
From foodreference.com
CATFISH WITH PECAN BROWN BUTTER RECIPE - FOOD & WINE
From foodandwine.com
SALT AND PEPPER CORYDORAS: CARE, SIZE, LIFESPAN & BREEDING ...
From fishlaboratory.com
BEST FRIED CATFISH - HOW TO MAKE FRIED CATFISH - DELISH
From delish.com
SALT AND PEPPER CATFISH BEHAVIOUR SHOALING HABITAT SIZE ...
From thinkfish.co.uk
BLACKENED CATFISH | CAUDLE'S CATCH SEAFOOD
From caudlescatchseafood.com
HOW TO MAKE ICE FISH PEPPER SOUP? – FOOD & DRINK
From smallscreennetwork.com
SALT AND PEPPER PYGMY CORY CATFISH ... - AQUATIC ARTS
From aquaticarts.com
SALT AND PEPPER CATFISH - CORYDORAS HABROSUS - ONLINE SHOP
From masterfisch.eu
BUTTERFLIED CATFISH | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
RECIPE - BRONZED CATFISH WITH CRABMEAT SAUCE
From lcbo.com
SALT AND PEPPER CATFISH : CHINESEFOOD
From reddit.com
LEMON PEPPER CATFISH - HEARTLAND CATFISH
From heartlandcatfish.com
104 SALT PEPPER CATFISH PHOTOS - FREE & ROYALTY-FREE STOCK ...
From dreamstime.com
CATFISH FOOD / PAT THE FISH DRY AND SEASON WITH SALT AND ...
From imagesfarmdomestic.onrender.com
CATFISH SALT AND PEPPER CATFISH RECIPE - WEBETUTORIAL
From webetutorial.com
GRILL RECIPE FOR CATFISH - FOOD NEWS
From foodnewsnews.com
CATFISH..... SALT AND PEPPER CATFISH RECIPE - FOOD.COM ...
From pinterest.com
SALT AND PEPPER CORY CATFISH-*CATFISH - THE FISH MAFIA
From thefishmafia.com
SALT AND PEPPER CORY CARE - SIZE, LIFE SPAN, TANK MATES ...
From fishlore.com
CATFISH SEASONING RECIPE - UP-NORTH-OUTDOORS
From up-north-outdoors.blogspot.com
WORLD BEST FISH COOKING RECIPES : CATFISH SALT AND PEPPER ...
From worldbestfishrecipes.blogspot.com
SALT AND PEPPER CATFISH - HARBOR INN CAJUN SEAFOOD ...
From tripadvisor.ca
RECIPE: FRIED CATFISH WITH REMOULADE SAUCE - FOOD NEWS
From foodnewsnews.com
EASY BLACKENED KETO CATFISH & BROCCOLI - HEARTLAND CATFISH
From heartlandcatfish.com
SALT & PEPPER PYGMY CORY CATFISH (CORYDORAS HABROSUS ...
From faquatics.com
SALT AND PEPPER CATFISH RECIPES
From tfrecipes.com
FRIED CATFISH SANDWICHES WITH CUMIN SLAW | FOOD & WINE
From foodandwine.com
SALT AND PEPPER CATFISH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love