Tatizas Chamorro Snack Food

TATIZAS (CHAMORRO SNACK)

Tatizas (Chamorro Snack) image

This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family.

Provided by Lil Monkey

Categories Breads

Time 10m

Yield 6-8 Tatizas, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/3 cup shortening (I use Crisco)
1 (13 1/2 ounce) can coconut milk (Chaokoh is the only brand we use)

Steps:

Mix together flour, sugar, and baking powder.
Mix in shortening with a fork.
Add coconut milk and mix well using your hands.
If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
From the big ball of dough make 6-8 mini dough balls.
Roll out dough ball on a floured board until thin.
Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
Use a fork to poke out any air bubbles.
Brown on both sides.
Refrigerate any left over dough in ziplock bag for 1 week.

SUPER EASY, SUPER YUMMY SNACK!

Super Easy, Super Yummy Snack! image

This is something my brother and I used to eat all the time when we were kids. I don't know if this is something we invented or if people actually eat crackers this way anyway! It's so yummy and a great mid-afternoon snack.

Provided by Judi90

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 cream cracker biscuits
1 teaspoon tomato ketchup
butter

Steps:

Butter 1 side of the first cracker and set aside.
Spread 1 teaspoon of ketchup on the other cracker.
Place the buttered cracker on top of the one with ketchup, like a sandwich and lightly press together to stick.
Eat and enjoy!

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