RUM SLUSH
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)
Provided by Kikimony
Categories Pineapple
Time 4h5m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Put in freezer and stir about every hour.
- Start in freezer at least 4 hours before serving.
EASY RUM SLUSH
Make and share this Easy Rum Slush recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine orange juice concentrate, lemonade concentrate, and rum in container of electric blender.
- Add ice to within 1 inch of container top; blend well.
- Serve immediately.
SIT-ON-THE-ROOF RUM SLUSH
My mom made a bunch of this up several years back, and we actually ended up sitting on the roof looking out at the bay. Sheesh!
Provided by Chef PotPie
Categories Beverages
Time 12h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
- Dish up into champagne glasses, or even dixie cups!
Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 4.3, Carbohydrate 18.2, Fiber 0.1, Sugar 1.8, Protein 0.1
SITTIN' ON THE PORCH COCKTAIL
Make and share this Sittin' on the Porch Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a glass with ice, add the ingredients & stir to mix, drop the squeezed lime wedge in to serve.
Nutrition Facts : Calories 141.9, Sodium 1.1, Carbohydrate 4.3, Sugar 3.8
RUM SLUSH
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Provided by CoolMonday
Categories Beverages
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- mix water and sugar.
- simmer till sugar is melted.
- let cool.
- mix OJ, lemonade, and rum with sugar water.
- put in freezer for about 4 hours until slushy.
- put 2 tablespoons in a glass.
- fill glass with sprite and grenadine.
- OR put slush in glass and eat with a spoon.
ICED TEA SLUSH
Got this recipe from a fellow student when I was in grad school. Nice to sit back and relax with. Very refreshing, but definitely not for the kids!
Provided by mainecooncat
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Mix all together and freeze.
- 2. To serve, fill a glass half full and top with lemon-lime soda.
- 3. Cheers!
- 4. I'm guessing on the number of servings -- maybe you have really big glasses!
Nutrition Facts : Calories 172.2, Fat 0.1, Sodium 3.5, Carbohydrate 21.2, Fiber 0.2, Sugar 20.6, Protein 0.6
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