Slow Cooked Crab Dip Food

SLOW-COOKED CRAB DIP

Slow-Cooked Crab Dip image

Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 2-1/4 cups.

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons capers, drained
Dash hot pepper sauce
Optional: Additional capers, minced fresh parsley and grated lemon zest
Assorted crackers and lemon wedges

Steps:

In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.

Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

CRAB DIP

Crab Dip image

This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!

Provided by Jen

Categories Appetizer

Time 40m

Number Of Ingredients 15

Ingredients

1 8 oz. pkg. Cream Cheese (softened)
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons Old Bay seasoning
1/2 tsp EACH ground mustard, garlic powder, salt
a couple shakes Tabasco (or favorite hot sauce)
1/3 cup thinly chopped green onions
1 cup freshly grated sharp cheddar cheese (divided)
1 cup freshly grated mozzarella cheese (divided)
16 oz. lump crab meat ((or two 6 oz. cans, drained))
2 tablespoons butter
1/2 cup panko breadcrumbs
crackers, pita chips, chips, bread, vegetables

Steps:

Preheat oven to 375 degrees F.
Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
Serve warm with baguette slices, crackers, chips or vegetables.

SLOW-COOKER CRAB DIP

Slow-Cooker Crab Dip image

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 teaspoon garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

Steps:

In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW COOKER HOT CRAB DIP

Slow Cooker Hot Crab Dip image

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

SLOW COOKER HOT CRAB DIP

Slow Cooker Hot Crab Dip image

Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.

Provided by Gingerbear

Categories Sauces

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

butter-flavored cooking spray
2 (8 ounce) packages cream cheese, softened
1/2 cup grated parmesan cheese
1 bunch green onion, thinly sliced
1/2 cup mayonnaise
1 tablespoon sugar
2 teaspoons ground mustard
1 teaspoon minced garlic
1 teaspoon hot pepper sauce
12 ounces crabmeat
1/4 cup sliced almonds, toasted

Steps:

Preheat oven to 350 degrees.
Spray a slow cooker with cooking spray.
Mix next 9 ingredients in a medium bowl until well blended.
Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
Stir crab meat and toasted almonds into cheese mixture.
Spoon into slow cooker.
Cover and cook on low setting 1 hour or until cheese is melted.
Serve with crackers.
Dip will hold up to 3 hours.

ONE HOUR SLOW COOKER CRAB DIP

One Hour Slow Cooker Crab Dip image

Make and share this One Hour Slow Cooker Crab Dip recipe from Food.com.

Provided by weekend cooker

Categories Crab

Time 1h15m

Yield 1 bowl, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can white crabmeat, drained, picked
1 (8 ounce) package cream cheese, softened
1/2 cup butter, sliced into 1 inch pieces
3 tablespoons white wine

Steps:

Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable cooking spray.
Cover and cook on low for 1 hour and slowly, gently stir to combine all ingredients.
Serve from cooker with chips, and crackers.

Nutrition Facts : Calories 297.3, Fat 28.7, SaturatedFat 18.1, Cholesterol 94.2, Sodium 458.1, Carbohydrate 1.2, Sugar 0.2, Protein 8.2

SLOW COOKER CRAB DIP

Slow Cooker Crab Dip image

Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!

Provided by Abby Falck

Categories Crab

Time 1h15m

Yield 5 cups

Number Of Ingredients 9

Ingredients

3/4 cup minced onion
2 tablespoons unsalted butter
2 teaspoons Old Bay Seasoning
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb crab claw meat
1 minced scallion

Steps:

Turn on slow cooker to high, add onion, butter, and Old Bay seasoning, and cook until onion softens, about 10 minutes.
While onion cooks, spread crab meat out on a paper towel-lined plate, check for any pieces of shell, and pat dry.
When onion is cooked, stir in cream cheese, mayonnaise, salt and pepper, and crab meat.
Continue to cook on high until heated through, about an hour.
Stir in minced scallion before serving.

Nutrition Facts : Calories 330.8, Fat 25, SaturatedFat 12.4, Cholesterol 118.8, Sodium 615.4, Carbohydrate 7.9, Fiber 0.5, Sugar 3.3, Protein 19

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Slow Cooked Crab Dip Food

SLOW-COOKED CRAB DIP

Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania

CRAB DIP

SLOW-COOKER CRAB DIP

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa

SLOW COOKER HOT CRAB DIP

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

SLOW COOKER HOT CRAB DIP

Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.

ONE HOUR SLOW COOKER CRAB DIP

Make and share this One Hour Slow Cooker Crab Dip recipe from Food.com.

SLOW COOKER CRAB DIP

Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!

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