Crunchy Cranberry Cinnamon Snack Food
CRUNCHY CRANBERRY-CINNAMON SNACK
Betty Crocker's Living with Cancer Cookbook shares a recipe! Feel like having something crunchy? The microwave makes it quick to keep this colorful snack on hand.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Mix sugar and cinnamon.
- In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave 2 minutes, stirring after 1 minute.
- Sprinkle half of the sugar mixture evenly over cereal; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 14 g, TransFat 0 g
CRANBERRY CRUNCH
Make and share this Cranberry Crunch recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix oats, flour and brown sugar in large bowl.
- Cut in 1/2 cup butter using fork until crumbly.
- Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
- I use cooking spray.
- Cover with cranberry sauce that has been broken into small pieces.
- Cover cranberry sauce with remaining oats mixture.
- Bake@ 350 degrees for 45.
- Serve with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5
CRANBERRY CRUNCH
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Provided by L April Williams
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g
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