Crunchy Turkey Sandwich Melts Food

TURKEY DIJON MELTS

Steps:

• Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.

CRUNCHY TURKEY SANDWICH MELTS

Steps:

• Heat oven to 350°F.
• Combine all ingredients except rolls.
• Fill rolls with turkey mixture; place in shallow pan. Cover.
• Bake 15 min. or until heated through.

CRISPY TURKEY MELTS

Steps:

• Spread 1/2 Tbsp. butter on each slice of bread. Place 4 slices of bread, butter side down on a cookie sheet. Top each piece evenly with 1/4 lb. turkey and top with 2 slices of provelone cheese then boil until cheese melts.
• Top sandwiches with remaining bread, butter side up.
• Broil on high until bread is toasted, about 4 minutes per side in my oven. Flip and toast bottom side. Remove from oven.
• Remove bottom slice of bread, spread on mayonnaise and add tomato slices. Replace bottom slice bread, cut in half and serve.

CRUNCHY TURKEY SANDWICH MELTS

Steps:

• Mix turkey, cheese, mayo, onion, mustard and pepper.
• Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
• Bake at 350 degrees F for 15 minutes.