FRIED GOAT CHEESE
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
Provided by Lynn in MA
Categories < 15 Mins
Time 12m
Yield 6-8 Medallions, 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Slice the goat cheese log into 1/2-inch to 3/4-inch medallions. (For easier slicing, make sure the cheese is well chilled. You may place it in the freezer for 10 minutes before slicing. Use unflavored dental floss instead of a knife to get sharp slices.).
- 2. In a bowl, combine the Panko crumbs, oregano, thyme, garlic powder, cayenne pepper, salt and pepper.
- 3. In another bowl, lightly beat the egg with a little water.
- 4. In a third bowl, place the flour.
- 5. In a shallow sauté pan, heat about 1/2 inch of olive oil over medium-high heat.
- 6. Dredge the cheese slices in the flour, then dip in egg, and coat with the Panko mixture.
- 7. Gently place the breaded medallions into the heated olive oil in pan. Fry until golden brown on each side, about 1 1/2 to 2 minutes.
- 8. Remove from the oil and drain/blot on a paper towel.
- 9. To serve, place medallions on a serving platter/plate or wooden board. Drizzle each with a little honey and garnish with the peppers. Serve with sliced baguette.
- These medallions would also be great served atop a green salad.
QUICK AND EASY FRIED GOAT CHEESE
Another ZWT III submission. This is a great recipe from The Essential Vegetarian Cookbook. These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread.
Provided by I Cook Therefore I
Categories Cheese
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the bread crumbs and grated cheese in a bowl.
- Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
- Refrigerate for 1 hour.
- Deep fry for about two minutes, or until the outside is golden.
- Enjoy!
Nutrition Facts : Calories 404.6, Fat 24.4, SaturatedFat 15, Cholesterol 148.9, Sodium 717.2, Carbohydrate 21.9, Fiber 1.4, Sugar 3.4, Protein 23.9
FRIED GOAT CHEESE
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
SIMPLE FRESH GOAT CHEESE
Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa Schwartz's "Over the Rainbeau" book-it's surprisingly simple to make and a wonderful kid-friendly activity.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 ounces
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk until it reaches 180 degrees on an instant-read thermometer. Remove from heat and stir in lemon juice. Let stand until set, about 15 seconds. If milk does not set, add a little more lemon juice.
- Line a colander with several layers of cheesecloth. Ladle set milk into colander. Tie the four corners of cheesecloth together; hang on the handle of a wooden spoon set over a deep bowl and let drain until it is the consistency of slightly dry cottage cheese, 1 to 2 hours. Transfer to a bowl and fold in salt and herbs, if desired. Store in an airtight container, refrigerated, up to 1 week.
CRISPY GOAT CHEESE APPETIZERS
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CRISPY FRIED GOAT CHEESE
A delicious recipe for every goat cheese lover! Ready in less than 10 minutes.
Provided by farizanahmad
Time 10m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Dredge each cheese in sequence of: egg, breadcrumbs, egg and breadcrumbs again.
- On medium heat, fry with olive oil until golden. Flip, turn the cheese to make sure it is cooked on every side.
- Serve along sweet chilli sauce and some salad.
EASY GOAT CHEESE APPETIZER
Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.
More about "quick and easy fried goat cheese food"
EASY FRIED GOAT CHEESE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Appetizers, Main DishServings 4Total Time 15 mins
- Place the flour in a third bowl. Slice the two packages of goat cheese in half, then in quarters, totaling 8 thick slices of goat cheese. (If the cheese is overly soft, place them in the freezer for 20 minutes before slicing.) Grab one slice and dredge it in flour, shaking off the excess.
FRIED GOAT CHEESE RECIPE (MEDALLIONS OR BALLS) - SAVORING …
From savoringthegood.com
4.5/5 (42)Total Time 38 minsCategory Appetizer RecipeCalories 122 per serving
- Add a teaspoon or two of Everything But The Bagel Seasoning to the bread crumbs and toss to combine.
AIR FRYER FRIED GOAT CHEESE - FORK TO SPOON
From forktospoon.com
RECIPES WITH GOAT CHEESE - TASTE OF HOME
From tasteofhome.com
CRISPY FRIED GOAT CHEESE - THE HUNGRY MOUSE | RECIPE | FRIED GOAT ...
From pinterest.ca
FRIED GOATS’ CHEESE RECIPE - BBC FOOD
From bbc.co.uk
7 EASY RECIPES FOR MAKING GOAT CHEESE - BACKYARD GOATS
From backyardgoats.iamcountryside.com
FRIED GOAT CHEESE BALLS (AIR FRYER) - JUST A TASTE
From justataste.com
FRIED GOAT CHEESE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
FRIED GOAT CHEESE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST GOAT CHEESE APPETIZERS RECIPES - YUMMLY
From yummly.com
HONEY WHIPPED GOAT CHEESE ON BUTTER-FRIED TOAST - MUST LOVE …
From must-love-garlic.com
FRIED GOAT CHEESE, GOAT CHEESE, RECIPES - PINTEREST.COM
From pinterest.com
FRIED GOAT CHEESE BALLS WITH HONEY - HOW TO MAKE ... - GO GO GO …
From gogogogourmet.com
20 EASY GOAT CHEESE RECIPES - TOP RECIPES
From topteenrecipes.com
MY FAVORITE EASY GOAT CHEESE APPETIZER I PANNING THE GLOBE
From panningtheglobe.com
GOAT CHEESE RECIPES | ALLRECIPES
From allrecipes.com
FRIED GOAT CHEESE, PLEASE! - HERMISEENPLACE.COM
From hermiseenplace.com
FRIED GOAT CHEESE WITH HONEY & HERBS - EVOLVING TABLE
From evolvingtable.com
EASY FRIED APPETIZERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK AND EASY FRIED GOAT CHEESE - CREATE THE MOST AMAZING …
From recipeshappy.com
CRISPY FRIED GOAT CHEESE - THE HUNGRY MOUSE
From thehungrymouse.com
15 EASY GOAT CHEESE RECIPES – A COUPLE COOKS
From acouplecooks.com
QUICK AND EASY FRIED GOAT CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRIED GOAT CHEESE SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
FRIED GOAT CHEESE RECIPE | RECIPELAND
From recipeland.com
CRISPY FRIED GOAT CHEESE BITES - JULIA'S CUISINE
From juliascuisine.com
FRIED GOAT CHEESE | LOW CARB, KETO-FRIENDLY - KETOCONNECT
From ketoconnect.net
FRIED GOAT CHEESE – FEED YOUR FAMILY TONIGHT - MARIE FIEBACH
From feedyourfamilytonight.com
DEEP-FRIED GOAT CHEESE ON A STICK FROM TROIS FOIS PAR JOUR - IGA
From iga.net
EASY GOAT'S CHEESE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
29 TASTY AND TANGY GOAT CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY FRIED GOAT CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OVEN “FRIED” GOAT CHEESE - TASTY KITCHEN
From tastykitchen.com
5 INGREDIENT CREAMY GOAT CHEESE PASTA - I HEART VEGETABLES
From iheartvegetables.com
FRIED GOAT CHEESE PANKO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUFFALO OVEN "FRIED" GOAT CHEESE - HALF BAKED HARVEST
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love