Pampered Chef Chicken And Broccoli Braid Food

CHICKEN & BROCCOLI RING

Steps:

• Preheat oven to 375°F (190°C). Unroll crescent rolls; separate into eight triangles. Arrange triangles, slightly overlapping, in a circle on Personal Size Round Stone with wide ends 3" (7.5 cm) from edge of baking stone (points will extend off the edge of the baking stone.). Roll wide ends of dough toward center to create a 3" (7.5 cm) opening.In Classic Batter Bowl, combine chicken, broccoli, cheese, bell pepper, mayonnaise, seasoning mix, garlic pressed with Garlic Press and salt; mix well.Using Large Scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Lightly brush dough with egg white using Chef's Silicone Basting Brush; sprinkle with almonds. Bake 25-30 minutes or until deep golden brown.

PAMPERED CHEF CHICKEN AND BROCCOLI BRAID

Steps:

• Directions:.
• Preheat oven to 375°F Chop chicken and broccoli using food chopper; place in 2 quart batter bowl. Chop bell pepper using 5" utility knife; add to batter bowl. Press garlic over vegetable mixture using garlic press. Shred cheese using cheese grater and add to vegetable mixture; mix gently. Add mayonnaise, dill mix, and salt; mix well using scraper. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.

CHICKEN & BROCCOLI BRAID

Steps:

• Preheat the oven to 375°F (190°C). Add the chicken, broccoli, bell pepper, and garlic in a large bowl.Add the cheese and mix gently. Add the mayonnaise, dill, and salt and mix well.Spread the filling evenly over the middle of the dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center. Lightly pinch the ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.Brush the egg white over the dough. Sprinkle the braid with almonds. Bake until deep golden brown, about 25-28 minutes.

CHICKEN AND BROCCOLI BRAID

Steps:

• Preheat oven to 375* F. Mix first eight ingredients together. Unroll 1 package of crescent dough; do NOT separate. Arrange longest sides of dough across width of 12 x 15 pan (jelly roll). Repeat with remaining package of dough. Press perforations together to seal. On longest sides of pan, cut dough into strips 1-½" apart, 3 inches deep. Spread filing evenly over middle of dough. Sprinkle almonds evenly across filling. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using a brush. Bake 25 - 28 minutes or until deep golden brown.

CHICKEN AND BROCCOLI BRAID

Steps:

• Mix the cut up chicken, broccoli, cheese, mayonnaise, salt, and pepper together.
• Unroll rolls; lay crosswise across a baking sheet.
• Press seams together.
• Put mixture down the center.
• Cut both side edges 1 1/2" apart and 3" deep.
• Twist each and secure across the middle of the filling; this becomes the braid.
• Tuck ends under.
• Bake 375 degrees for 20-25 minutes.

CHICKEN AND BROCCOLI BRAID

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
• Unroll crescent roll dough, and arrange flat on a medium baking sheet.
• Pinch together perforations to form a single sheet of dough.
• Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
• Spread the chicken mixture along the center strip.
• Fold the side strips over chicken mixture, alternating strips from each side.
• Pinch or twist to seal.
• Brush braided dough with the egg white.
• Bake in the preheated oven 25-28 minutes , or until golden brown.

CHICKEN AND BROCCOLI

Steps:

• Grease casserole, mix soup, lemon juice, mayonnaise well together.
• Cook broccoli and drain it very good. Add chicken and broccoli to mixture. Blend until well coated. Place in casserole. Bake at 400 degrees for 45 minutes.