Pastiera Di Pasqua Italian Easter Tart With Ricotta Food
PASTIERA DI PASQUA (ITALIAN EASTER TART WITH RICOTTA)
This orange-flavored Italian Easter tart recipe is a classic dessert from Naples. Sometimes referred to as a "Neapolitan grain pie", pastiera di pasqua is made with cooked wheat grains and ricotta cheese.
Provided by Nesrine
Categories Holidays and Events Recipes Easter Desserts
Time 2h45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring wheat grains, milk, butter, and 1/2 of the lemon zest to a simmer in a saucepan over low heat. Simmer until creamy, about 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 11-inch tart pan.
- Combine ricotta cheese, sugar, eggs, egg yolks, orange flower water, vanilla extract, and cinnamon in a bowl; beat with an electric mixer until well combined. Mix in remaining lemon zest and candied orange peel. Fold in wheat mixture and mix filling until well combined.
- Roll out 1 sheet puff pastry on a lightly floured surface so it will fit into the tart pan. Place pastry in the pan and spoon filling on top. Roll out the second puff pastry sheet and cut into 3/4-inch thick strips. Layer a lattice pattern on top of the filling and brush with beaten egg.
- Bake tart in the preheated oven until filling is set and lattice is lightly browned, about 1 hour. Remove from the oven and allow to cool inside the tart pan, at least 1 hour.
- Carefully unmold tart, transfer onto a cake platter. Dust with powdered sugar before serving.
Nutrition Facts : Calories 721.5 calories, Carbohydrate 95.8 g, Cholesterol 143.6 mg, Fat 32.5 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 10.8 g, Sodium 256.6 mg, Sugar 46.5 g
PASTIERA (ITALIAN EASTER PIE)
Make and share this Pastiera (Italian Easter Pie) recipe from Food.com.
Provided by Member 610488
Categories Pie
Time 1h15m
Yield 1 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.
- Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.
- Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.
Nutrition Facts : Calories 4550.9, Fat 306.2, SaturatedFat 165, Cholesterol 1429.7, Sodium 1693.5, Carbohydrate 375.1, Fiber 7.9, Sugar 252.5, Protein 89.4
PASTIERA WITH STRAWBERRY SAUCE - EASTER RICOTTA CAKE
I hunted through a dozen pages of recipes to make sure this was not duplicating, couldn't find one like it. This is an incredible cake--light, creamy-like custard, flavoured lightly with vanilla, all in one. The perfect Easter pastiera, originally from Martha Stewart Living.
Provided by Derf2440
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Bring milk to a boil in a large sauce pan over medium high heat.
- Stir in rice, cinnamon, salt and vanilla bean.
- Reduce heat to medium low, cook, stirring occasionally with a wooden spoon, until rice is very tender and has absorbed all liquid, about 30 minutes.
- Remove pan from heat, stir in 3/4 cup granulated sugar, cover, let cool, stirring occasionally.
- Discard vanilla bean.
- Preheat oven to 350°F degrees.
- Butter and flour an 8-inch springform pan.
- In a large bowl, fold together, the rice mixture, ricotta, whole eggs and egg yolks, and remaining 1/2 cup sugar, very carefully using a rubber spatula.
- Pour into prepared pan.
- Bake until golden, 65 to 70 minutes, cover with foil if starting to brown too much.
- Transfer pan to cooling rack.
- When cake has cooled completely, run a knife around edge to loosen.
- Gently remove ring; transfer cake to a serving plate.
- Sprinkle with confectioners' sugar, and serve at room temperature with sauce.
- Sauce:.
- Combine all ingredients in a medium nonreactive saucepan.
- Cook over medium low heat, stirring occasionally, until berries are soft, 5 to 7 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 316.9, Fat 15, SaturatedFat 8.8, Cholesterol 128.6, Sodium 183.8, Carbohydrate 32, Fiber 0.8, Sugar 21.8, Protein 14
More about "pastiera di pasqua italian easter tart with ricotta food"
PASTIERA DI PASQUA (EASTER TART) — SAUCED & FOUND
Once farro has cooled, place in large, heavy-bottomed pot, and add 1 ½ teaspoons salt, milk, butter, 250 grams sugar, 1 tablespoon vanilla extract …
From saucedandfound.com
Estimated Reading Time 7 mins
From saucedandfound.com
Estimated Reading Time 7 mins
PASTIERA - SIMPLY SIGNORINA
1 cup of sugar; 3 eggs 3 1/2 cups of flour Eight tablespoons of butter room temperature cut into small pieces 1/2 teaspoon of salt One packet of vanillina or one tablespoon of vanilla extract.
From simplysignorina.com
From simplysignorina.com
ITALIAN EASTER CAKE: PASTIERA NAPOLETANA | CARDAMOM MAGAZINE
Italian Easter Cake, also known as Pastiera Napoletana, is a popular springtime dessert filled with ricotta and orange blossoms. Deliziosa! a world of culinary adventures, at home and around the globe . Home; About; Culinary Travel. Culinary Travel 6 Types of Italian Pizza You Must Try. Culinary Travel The Ikarian Diet: Culinary Adventures in Greece. Culinary …
From cardamommagazine.com
From cardamommagazine.com
EASTER TART: TORTA DI PASQUA - OUR ITALIAN TABLE
Transfer to the springform pan, pressing into the inner edges and leaving the dough to overhang the pan. Preheat the oven to 350 degrees. For the filling: in a bowl, combine the ricotta, 7 of the eggs, mortadella, marjoram, salt and pepper. Spoon into the prepared crust.
From ouritaliantable.com
From ouritaliantable.com
PASTIERA TRADITIONAL NAPLES ITALIAN RICOTTA CAKE - CRISTINA BURLONE
Step 2 In a big bowl mix all the stuffing ingredients. Step 3 line the pan with a thin layer of shortcrust pastry, leave 1/3 to form the 7 stripes on top. Step 4 pour the creamy stuffing and lay the 7 stripes forming rhombuses. Step 5 Bake in oven 180° 50 minutes. Then switch off heat and leave the cake in the oven till cold.
From cristinaburlone.com
From cristinaburlone.com
ITALIAN EASTER CAKES: THE PASTIERA NAPOLETANA RECIPE
Prepare the pastry by mixing the flour, 2 eggs, softened butter or lard, the sugar and a pinch of salt, and stir just enough to produce a smooth, consistent dough. Bake the pastiera in a preheated oven at 180 degree approximately for one hour. Let the pastiera napoletana cool and sprinkle lightly with icing sugar before serving.
From pinocchiospantry.com
From pinocchiospantry.com
NEAPOLITAN EASTER PIE PASTIERA WITH RICOTTA
Pastiera is a type of Italian cake made with ricotta cheese. It originates from the area of Naples. It is a typical cake during Easter time. It was used during the pagan celebrations of the return of the Spring time. During these celebrations Ceres’priestess brought an egg, symbol of new life in procession. Because of the wheat or the einkorn ...
From everybodylovesitalian.com
From everybodylovesitalian.com
NEAPOLITAN PASTIERA - THE ITALIAN TASTE I LOVE ITALY
Preparation and cooking. - Prepare the short pastry necessary for Neapolitan pastiera. Link to Italian traditional recipe below. - Put flour, 140g (5 ounces) sugar castor and salt on a work surface. - Make a well in the center and add 2 eggs and 140g (5 ounces) unsalted butter, cut into little pieces. - With your fingertips incorporate flour ...
From theitaliantaste.com
From theitaliantaste.com
PASTIERA OR EASTER RICOTTA TART - NORTH/SOUTH FOOD
350ml ricotta; 2 eggs; 2 egg yolks; 200g sugar; 1 tablespoon orange blossom water; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; generous pinch of sea salt; icing sugar to serve; Begin by making the ricotta filling for the pastiera. Wisdom has it that freshly cracked eggs make it rise so you need to rest them overnight. I wasn’t ...
From northsouthfood.com
From northsouthfood.com
PASTIERA (EASTER RICOTTA PIE) - LIVING A LIFE IN COLOUR
Place the tin in the oven for 12 minutes. Re-move the tin and pick up the paper to remove the beans. Brush the pastry with egg white and place back in the oven for 3 minutes. Remove the tin and allow it to fully cool. While the tin is cooling, whip the ricotta in an electric mixer on medium speed for 5 minutes.
From livingalifeincolour.com
From livingalifeincolour.com
PASTIERA DI RISO - NEAPOLITAN RICE PIE - COOKING WITH NONNA
To make the crust: In a large mixing bowl, combine the flour, sugar, eggs, shortening, salt, and lemon zest. Mix with your hands until a firm dough forms. Flatten the dough into a disk. Wrap in plastic wrap and refrigerate for at least one hour or overnight. Add the rice and water to a pot, and over medium heat, let them come to a boil.
From cookingwithnonna.com
From cookingwithnonna.com
PASTIERA (ITALIAN RICOTTA & RICE EASTER PIE) | THE NEFF KITCHEN
Place the pastry into a 22cm x 4.5cm deep quiche pan and refrigerate until ready to use. Lay the remaining pastry between 2 sheets of baking paper and roll into a 23cm circle then cut into 15mm strips. Preheat the oven on CircoTherm ® to 170˚C and place the wire rack on shelf 2. Spoon the ricotta filling into the pastry shell.
From theneffkitchen.com.au
From theneffkitchen.com.au
NEAPOLITAN RICOTTA AND PASTA PIE (PASTIERA NAPOLETANA)
Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail shell pasta. Pasta with Nduja. Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle. Tagliolini with Taleggio and Black Truffle.
From the-pasta-project.com
From the-pasta-project.com
PASTIERA (RICOTTA AND COOKED GRAINS CAKE) RECIPE | SERIOUSLY ITALIAN
Preheat the oven to 350°F and position a rack in the middle of the oven. Place the ricotta in a large bowl and whisk in the eggs, vanilla, orange flower water or zest. Mix in the grain mixture and candied fruits, making sure all the ingredients are completely combined.
From seriouseats.com
From seriouseats.com
PASTIERA NAPOLETANA - TRADITIONAL EASTER RICOTTA PIE FROM ... - DOING …
Ricotta Filling. 220 g cooked wheat berries – grano cotto in Italian (approx. 1 cup) 200 ml whole milk (approx. 4/5 cup) 25 g butter (approx. 2 tbsp) 1/2 vanilla bean (or 1 tsp vanilla extract) zest of one organic orange. 250 g sheep ricotta (if not cow's milk ricotta), well drained. 170 g sugar white (approx. 3/4 cup)
From doingitaly.com
From doingitaly.com
PASTIERA NAPOLETANA RECIPE - MARISA'S ITALIAN KITCHEN
Mix together the ricotta, 2 whole eggs and 2 egg yolks. Add the sugar, orange blossom water and both the orange and lemon zests. Mix. Stir in the cooled wheat mixture. Fold in the beaten egg whites and fill the pie with the ricotta and wheat berry mixture. Roll out the reserved pastry dough and cut out 1 inch strips.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
PASTIERA NAPOLETANA RECIPE - A TRADITIONAL ITALIAN EASTER CAKE
Make the pastry by sifting the flour and icing sugar into a bowl and combining. Chop the cold butter into small pieces and rub into the flour and sugar until the mixture resembles breadcrumbs. In a small bowl or jug lightly beat together the egg, egg yolk, and lemon zest and add to the flour, sugar and butter mixture.
From melaniemay.com
From melaniemay.com
11 PASTIERA DI PASQUA IDEAS IN 2022 | ITALIAN RECIPES, ITALIAN DESSERTS ...
Apr 10, 2022 - Explore Mirella Attardo's board "Pastiera di Pasqua" on Pinterest. See more ideas about italian recipes, italian desserts, food. See …
From pinterest.ca
From pinterest.ca
GENNARO'S PASTIERA DI GRANO | SWEET RICOTTA TART| CITALIA
Place in the fridge until ready to use. Do not discard the pastry trimmings - shape them into a ball, wrap in clingfilm and place in the fridge. Preheat the oven to 170 degrees centigrade. Place the wheat, milk, 1 tablespoon lemon zest and vanilla essence in a small saucepan. Mix well together and bring to the boil.
From citalia.com
From citalia.com
PASTIERA – WHEAT AND RICOTTA TART - COOCHINANDO
Start heating the oven to 180°C (160°C fan). Take the pastry dough out of the fridge and remove the cling film. On a surface lay out a large piece of baking paper and sprinkle with some flour. Roll two-thirds of the pastry out into a circle that will cover the base of a flan tin (22cm diameter), as well as the sides.
From coochinando.com
From coochinando.com
ITALIAN RECIPES | PASTIERA DI PASQUA (ADA BONI'S ITALIAN SWEET RICOTTA ...
Jul 2, 2017 - www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of …
From pinterest.com
From pinterest.com
PASQUA AND PASQUETTA. 8 SAVOURY RECIPES TYPICAL OF THE ITALIAN …
Perfect for Easter Sunday breakfast, these savoury dishes can also become an ideal picnic food on picnic day par excellance, Pasquetta. In addition to savoury rustic pies and terrines, there are also dishes made with symbolic ingredients like eggs, lamb, offal. We have listed the easiest recipes, perfect for a garden meal or ideala s an Easter ...
From gamberorossointernational.com
From gamberorossointernational.com
PASTIERA DI RISO – ITALIAN RICE PIE- VERY POPULAR NEAPOLITAN ITALIAN ...
Here is my recipe and direction to make Pastiera di Riso at home. A wonderful dessert for Easter. To print the recipe, click the link here: Cooking rice: 1 1/2 cups rice Arborio/medium grain rice (300 grams) 2 cups milk (480 ml) 1 cup water (240 ml) 2 tablespoons butter (30 grams) 1/2 tsp salt Peel of a lemon 1 cinnamon stick 3/4 cup sugar (150 grams) Pie …
From cfood.org
From cfood.org
TORTA DI RICOTTA: A TRADITIONAL ITALIAN EASTER RECIPE
Pulse flour, sugar and salt in a food processor until just combined. Add butter and process until small pieces form. In a bowl, whisk together the egg, egg yolk and vanilla, then slowly add to the flour mixture while the food processor is running. Turn the dough out on to a work surface and knead it a little bit to form a ball. Divide the dough in two pieces, flatten them …
From eatingeurope.com
From eatingeurope.com
PASTIERA NAPOLETANA - PASTIERA DI GRANO - EASTER WHEAT PIE
Add ricotta, wheat and sugar to beaten egg yolks and mix everything until well incorporated. Add the vanilla, orange extract, cinnamon and citron and mix well. Beat egg whites until fluffy and foamy and fold into the ricotta mixture. Preheat oven to 350 degrees. Grease two 9" x 1.5" baking pans with Crisco and set aside.
From cookingwithnonna.com
From cookingwithnonna.com
PASTIERA NAPOLETANA (NEAPOLITAN RICOTTA CHEESE EASTER PIE) …
To prepare the pastiera, start by preparing the shortcrust pastry dough. On a work surface, sift the flour 1 and add a pinch of salt 2 to form a volcano, making sure you can see the work surface underneath in the center 3. In the center add butter, lard …
From giallozafferano.com
From giallozafferano.com
PASTIERA DI RISO - ITALIAN RICE PIE | ALESSANDRAS FOOD IS LOVE
In a large bowl cream ricotta and sugar using a handheld mixer. Add eggs and continue mixing. Add zest of orange, citron, Strega liqueur and millefiori, mix well. Add the cooked rice and mix well. Roll the pie dough to about 1/8 of an inch thick. Cover a 10 inch springform pan.
From alessandrasfoodislove.com
From alessandrasfoodislove.com
HOW TO MAKE PASTIERA NAPOLETANA - EASTER CAKE - THE TINY ITALIAN
Pre-heat the oven to 170C. When the pastry has chilled, roll it out until a 0.5 cm thick and line an already greased and flour 24-26cm cake tin. Trim the excess dough. Fill the pastry with the ricotta mixture. Roll out the remaining dough, and cut into 6 thick strips and create a …
From thetinyitalian.com
From thetinyitalian.com
TORTA PASQUALINA RECIPE: HOW TO MAKE ITALIAN EASTER PIE
Take your eggs and delicately open each of them to settle into the spaces you made for them, then add the second sheet of puff pastry and close your pie. Use a fork to make small holes in the top layer of the pastry sheet, then put in the oven at 200C/390F for about 25 mins. Serve hot or cold.
From mamalovesitaly.com
From mamalovesitaly.com
PASTIERA NAPOLETANA (NEAPOLITAN RICOTTA EASTER PIE) - COOKIST
Step 9. Step 9. Prepare the ricotta cheese cream; mash the ricotta cheese in a large bowl. Step 10. Step 10. In the meantime, prepare the shortcrust pastry; arrange the all purpose flour in a heap and add the soft butter into small pieces and the granulated sugar in the center. Add the granulated sugar.
From cookist.com
From cookist.com
PASTIERA NAPOLETANA: THE TRADITIONAL ITALIAN EASTER DESSERT
In bowl of a KitcheAid mixer, stir together flour, sugar, and baking powder. Fit the mixer with the paddle attachment, and add the eggs, egg yolk, butter and lemon zest. Beat the ingredients together in the mixer until the dough starts to come together, until it almost forms a ball, about 2-3 minutes.
From pinabresciani.com
From pinabresciani.com
PASTIERA DI RISO - ITALIAN RICE PIE- VERY POPULAR NEAPOLITAN ITALIAN ...
Here is my recipe and direction to make Pastiera di Riso at home. A wonderful dessert for Easter.To print the recipe, click the link here: https://alessandra...
From youtube.com
From youtube.com
RICOTTA PASTIERA (NEAPOLITAN EASTER PIE ) ORIGINAL RECIPE
Once it’s baked, leave the Easter pie to cool inside of the pie tin — a springform pan makes it easier to remove the pie. I recommend covering your cooked pie and letting it rest in a cool place for a full day before you plan on serving it. From Sonia and GialloZafferano, Buona Pasqua Pastiera ( Neapolitan Ricotta Easter Pie )
From everybodylovesitalian.com
From everybodylovesitalian.com
PASTIERA NEAPOLITAN EASTER CAKE - MONDOMULIA
Cover with plastic wrap and refrigerate for 2 hours. Heat the wheat in a pot with the milk, butter and lemon peel for about 10 minutes. Cool down and remove the lemon peel. Mix it with the ricotta cheese and sugar. Add the eggs, orange blossom water, cinnamon and vanilla extract. Preheat the oven to 180°C.
From mondomulia.com
From mondomulia.com
PASTIERA NEOPOLITANA: TRADITIONAL NEAPOLITAN RICOTTA EASTER CAKE
Using a crimped pastry crimper, make long thin pices of dough about ¼ inch wide. To assemble: Preheat oven to 400°F. Mix together the eggs and egg yolks. Set aside. Mix together ricotta, sugar, and vanilla. Incorporate the eggs, cream, and orange flower water until homogenous. Add the cooked wheat kernels and candied orange peel to the mixture.
From thetasteedit.com
From thetasteedit.com
EASTER TARTS RECIPES RECIPES ALL YOU NEED IS FOOD
This orange-flavored Italian Easter tart recipe is a classic dessert from Naples. Sometimes referred to as a "Neapolitan grain pie", pastiera di pasqua is made with cooked wheat grains and ricotta cheese. Provided by Nesrine. Categories Holidays and Events Recipes Easter Desserts. Total Time 2 hours 45 minutes. Prep Time 30 minutes
From stevehacks.com
From stevehacks.com
PASTIERA NAPOLETANA RECIPE (ITALIAN GRAIN PIE) - SAVORING ITALY
Arrange 5 of the strips parallel and equal distance from each other on the filling, letting the excess dough hang over the edge of the pie. Place the 5 remaining strips on exactly the same way, but at a 45-degree angle to the first ones. Gently press the ends of the strips to adhere to the edge of the bottom crust.
From savoringitaly.com
From savoringitaly.com
PASTIERA NAPOLETANA: ITALIAN EASTER CAKE - SUE MAREE P
3. Prepare the pastry then chill overnight. DAY THREE (Saturday) 4. Construct the pie and bake. Easter Sunday remove the Pastiera Napoletana from the fridge and serve this room temperature sprinkled with a veil of icing sugar. Takes = 3 days preparation (to make it easier or all on the same day) Bakes = 65 mins.
From suemareep.com
From suemareep.com
EASTER CAKE - PASTIERA DI RICOTTA – TERRE DI SAN VITO
EASTER CAKE - Pastiera di ricotta Posted by TEAM TDSV on 2021-03-12. Ricotta cheesecake . serves 12 Our family do many things well, and one of them is knowing how to celebrate and to cook! The Italians have so many traditional recipes that form the main staple of their weekly menu and because of the rich and bountiful produce throughout the country they are still able …
From terredisanvito.co.uk
From terredisanvito.co.uk
LA PASTIERA NAPOLETANA, AN ITALIAN EASTER TART - DUE SPAGHETTI
Place the grano cotto, milk and 15 grams (1 Tbsp) of the sugar into a saucepan and bring to a boil over medium-low heat. Set aside to cool. In a separate bowl, mix together the ricotta, egg yolks (set aside 2 of the 3 whites), the rest of the sugar, candied peel, lemon zest, orange extract and a pinch of salt.
From duespaghetti.com
From duespaghetti.com
TORTA PASQUALINA | ITALIAN FOOD FOREVER
Drain, squeeze until very dry and chop, then season with salt and pepper. Add the crumbs to the spinach in a bowl, and add the ricotta, parmesan and cubed ham, and mix well. Beat two of the eggs, and fold into the spinach ricotta mixture. Preheat the oven to 400 degrees F. For the olive oil dough, roll out each ball dough thinly on a lightly ...
From italianfoodforever.com
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love