Lemonade With Orange Food
SUNNY ORANGE LEMONADE
Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE LEMONADE
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
SUMMERTIME ORANGE LEMONADE
Want to give lemonade a little extra summery zing? Adding orange juice helps. As does garnishing with pretty slices of orange and lemon.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Add fruit.
- Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 1 g
ORANGE LEMONADE
Here is a nice refreshing diabetic drink. My daughter likes to make freezer pops out of any diabetic drink I find for her.
Provided by Charlotte J
Categories Punch Beverage
Time 10m
Yield 5 8ounce drinks, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher combine juices and Equal; stir to dissolve.
- Stir in water.
- Cover and chill.
- Serve over ice.
- Garnish each serving with a lemon slice.
CITRUS SWEET LEMONADE
This is my dad's favorite juice to make. My dad's lemon tree has been around since before I can remember and he used to always buy oranges in order to make this drink almost every night. I don't know why I waited until now to finally ask him for the recipe. But here it is! Sometimes my dad mixes it up by adding some lime juice. Update: Just a note to myself for future experiments. There is a restaurant here called Tucano's that makes Brazilian Lemonade (lime lemonade). I learned a while ago from a former waitress that the secret ingredient is sweetened condensed milk. So in the future I'll try adding some. (They also offer flavors like Raspberry, Guava, Mango, Pineapple and Strawberry Brazilian Lemonade, so you might want to try other flavors in place of the orange.)
Provided by Sabia
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Juice the oranges, the lemons and the lime and pour the juice into a pitcher.
- Add sugar and add water until the pitcher is full to make a 2 quart drink.
- Stir and serve with crushed ice.
ORANGE LEMONADE
This was featured at the Spring '09 Taste of Home Cooking School. I have not tried this yet, but posting in response to a request in the forums. You will need additional water for the finished lemonade.
Provided by Misa3446
Categories Beverages
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Create a sugar syrup: Pour sugar and water in a large saucepan over medium heat. Cook the mixture until all the sugar dissolves, making sure to stir occasionally. Allow to cool.
- Once cool, stir in the juices and peel. Cover the saucepan and let the mixture sit for an hour (at room temp.).
- Strain the syrup. Put in a covered container and refrigerate until read to serve.
- To prepare the concentrate for drinking, mix equal parts of the syrup and water.
Nutrition Facts : Calories 135.9, Fat 0.1, Sodium 1.7, Carbohydrate 35.4, Fiber 0.4, Sugar 32.5, Protein 0.4
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