TEX-MEX CHICKEN CHOPPED SALAD
Provided by Holly
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.
- In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through. About 12 minutes. While chicken is cooking season with salt and pepper.
- In a large bowl, toss salad ingredients together. When chicken is finished cooking let cool slightly then add to salad. Add dressing a little at a time then gently toss until all combined and coated.
- Serve immediately in individual bowls and enjoy!
TEX-MEX CHICKEN SALAD BOWL
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚. Combine the lime zest, fajita seasoning and 1/2 teaspoon salt in a small bowl; rub all over the chicken. Heat a large nonstick ovenproof skillet over medium-high heat. Add the corn and cook, stirring, until warmed through, 30 seconds; remove to a bowl. Add the vegetable oil to the skillet. Add the chicken and cook until browned, 3 to 4 minutes per side. Transfer the skillet to the oven and cook until the chicken is just cooked through, about 12 minutes. Transfer to a cutting board to rest 5 minutes.
- Meanwhile, combine 1 cup spinach, the halved avocado, buttermilk, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Blend in 2 to 4 tablespoons water until thin enough to drizzle.
- Divide the remaining spinach among shallow bowls. Arrange the corn, sliced avocado, tomatoes, cabbage and tortilla strips on top. Slice the chicken against the grain and add to the bowls. Drizzle with some of the dressing and serve the rest on the side.
Nutrition Facts : Calories 430, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 82 milligrams, Sodium 519 milligrams, Carbohydrate 31 grams, Fiber 9 grams, Protein 35 grams, Sugar 6 grams
TEX-MEX CHOPPED CHICKEN SALAD RECIPE - (3.9/5)
Provided by gpawilson
Number Of Ingredients 19
Steps:
- In a small bowl, mix the dressing ingredients together and then refrigerate until ready for use. In a large bowl, toss the salad ingredients together. Add a little dressing at a time and then toss until lightly coated. Season with salt and pepper to taste. Serve immediately.
TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
TEX-MEX CHOPPED CHICKEN SALAD WITH CILANTRO-LIME DRESSING
Seasoned chicken, tortilla chips, and roasted corn pair perfectly together in this crunchy and craveable Tex-Mex chopped chicken salad with cilantro lime dressing.
Provided by Katie Morford, RD
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 22
Steps:
- Season the chicken: Sprinkle the taco seasoning and 1/2 teaspoon salt over the surface of the chicken, rubbing it in and coating so chicken is fully seasoned.
- Finish and serve the salad: Add the corn and chicken into the bowl with the salad ingredients. Crumble the tortilla chips over the top. Add about two-thirds of the dressing and toss to lightly coat. Add more dressing and toss again, if needed. Divide salad into 4 bowls, top with crumbled Cotija cheese, and serve.
Nutrition Facts : Calories 855 kcal, Carbohydrate 68 g, Cholesterol 83 mg, Fiber 7 g, Protein 25 g, SaturatedFat 9 g, Sodium 1217 mg, Sugar 8 g, Fat 57 g, UnsaturatedFat 0 g
TEX-MEX SALAD
Steps:
- Whisk 1/2 cup sour cream, 1 to 2 tablespoons lime juice, and 1/2 teaspoon each sugar and kosher salt in a large bowl. Toss with 1/2 head shredded iceberg lettuce, and 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese.
TEX-MEX CHICKEN SALAD
Nancy tops packaged greens with the warm chicken and onion combo, then tosses in tomato, red pepper and shredded cheese to create this colorful salad. An easy dressing of zippy salsa and bottled vinaigrette adds the final flavorful touch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter; heat through. , In a salad bowl, combine the greens, tomato, onion and cheese. Top with chicken mixture. In a small bowl, combine salsa and vinaigrette until blended. Serve with salad.
Nutrition Facts :
TEX MEX CHICKEN SALAD
Make and share this Tex Mex Chicken Salad recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine chicken, cheese, avocado, corn, onion, lettuce and red pepper.
- In a smaller bowl, combine lime juice, cumin, salsa, and sour cream. Toss the dressing with the salad. Divide among 4 plates. Sprinkle each with crushed tortillas and serve.
More about "tex mex chopped chicken salad recipe 395 food"
TEX-MEX CHOPPED CHICKEN SALAD - FROM GATE TO PLATE
From fromgatetoplate.com
4.4/5 (108)Total Time 25 minsCategory SaladCalories 742 per serving
TEX MEX CHOPPED SALAD — HER WHOLESOME KITCHEN
From herwholesomekitchen.com
EASY TEX MEX SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
TEX-MEX CHOPPED CHICKEN SALAD - CHEEKYKITCHEN
From cheekykitchen.com
BEST TEX-MEX SALAD: CHOPPED CHICKEN SALAD LOADED WITH FLAVOR
From bakeitwithlove.com
Ratings 3Category Appetizer, Salad, Salad RecipesCuisine TexmexTotal Time 15 mins
TEX-MEX CHICKEN WITH CORN MUFFINS AND SALAD - FOOD NETWORK …
From foodnetwork.ca
BEST TEX-MEX CHICKEN SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TEX MEX SALAD - READER'S DIGEST CANADA
From readersdigest.ca
TEX-MEX CHICKEN CHOPPED SALAD - LIFE IN THE LOFTHOUSE - PINTEREST
From pinterest.com
TEX MEX CHOPPED CHICKEN SALAD!!! CHECK OUT MY LINK BELOW TO
From tiktok.com
TEX MEX CHICKEN SALAD - YOUTUBE
From youtube.com
TEX MEX CHICKEN SALAD - 4 SONS 'R' US
From 4sonrus.com
TEX-MEX CHICKEN CHOPPED SALAD - COMPLETE COMFORT FOODS
From completecomfortfoods.com
TEX-MEX CHOPPED CHICKEN SALAD RECIPE - COOK.ME RECIPES
From cook.me
TEX-MEX CHOPPED CHICKEN SALAD RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
12 FRESH AND SUMMERY SALADS WITH CHICKEN - YAHOO
From yahoo.com
TEX-MEX CHOPPED CHICKEN SALAD - LIFE SHE HAS
From lifeshehas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love