2 INGREDIENT TOASTED COCONUT MACAROON COOKIE CREATIONS
These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else!
Provided by robd16
Categories Dessert
Time 8m
Yield 6 large macaroons
Number Of Ingredients 2
Steps:
- Pour around 3/4 of the can of condensed milk into a large bowl.
- Preheat the grill or broiler to medium.
- Add 100g of the coconut to the bowl and mix well.
- You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
- Add more coconut or condensed milk accordingly until you achieve the desired consistency.
- Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
- When they are lightly patched with golden brown they are ready.
- Nothing beats the taste of freshly toasted coconut. Yum Yum!
TOASTY COCONUT MACAROONS
Steps:
- Heat oven to 350 degrees F.
- Spread the coconut out in a single layer on a half sheet pan. Bake for 15 to 20 minutes, stirring every 5 minutes, until the coconut is golden. Set on a cooling rack to cool.
- Whip the eggs whites and sugar in a large bowl with a hand mixer on high for 8 to 10 minutes until stiff peaks form. Add the vanilla and salt. The egg whites and sugar can also be whipped in a stand mixer fitted with the whisk attachment.
- Using a rubber spatula, fold in the toasted coconut.
- Drop by the tablespoon onto a parchment paper-lined half sheet pan, leaving 1 to 2 inches around each cookie. Bake for 15 to 20 minutes or until golden brown.
2 INGREDIENT COCONUT MACAROONS
These coconut macaroons are so easy to make, and the macaroons are quite delicious. These would be the perfect cookies to make for your kid's surprise potluck at school.
Provided by Debi
Categories Dessert
Time 20m
Number Of Ingredients 2
Steps:
- Preheat oven to 350° F.
- Mix coconut and sweetened condensed milk together in a large bowl; mixture will be dry. Allow mixture to sit for 5-10 minutes before scooping, and give it another stir.
- Using a 1 tablespoon ice-cream scoop, scoop up level portions of the mixture and place them about 1 inch apart on parchment paper or Silpat lined baking sheets.
- Bake for 10- 15 minutes or until outside begins to turn golden brown. Let the cookies cool on the cookie sheets until set and cooled a bit, about 5-10 minutes. Remove the macaroons to a cooking rack, or package them in a container with a tight-fitting lid.
- When cooled, dip in melted chocolate if desired, and place on wax paper to set.
Nutrition Facts : Calories 233 kcal, Carbohydrate 14 g, Protein 3 g, Fat 20 g, SaturatedFat 17 g, Cholesterol 5 mg, Sodium 28 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
COCONUT MACAROON COOKIE RECIPE
Macaroon cookies are small and dainty. But not these they are over 3 inches in diameter and loaded with of coconut. Try this treat! golden crispy on the outside, white and chewy on the inside. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.
Provided by Rita1652
Categories Drop Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and line 2 baking sheets with parchment or brown paper. Line cooling racks with damp towels.
- Mix the flour and salt together and set aside.
- Beat the egg whites in a large bowl with an electric mixer on high until soft peaks begin to form, about 3 minutes. While the mixer is still running, gradually add the sugar,a tablespoon at a time, and continue beating until the mixture stands up in stiff glossy peaks, about 5 minutes of beating in all.
- Lower the speed of the mixer to low and blend in the flour mixture and the vanilla, almond, and coconut extracts. Do not overmix the batter.
- Using a rubber spatula fold in the coconut.
- Drop the batter by heaping Tablespoons onto the lined baking sheets about 2 inches apart.
- Bake the cookies just until they are golden and set, about 15 minutes.
- Slide the paper liners, still with the macaroons attached to them, to the lined cooling racks. Let cookies cool completely, then carefully peel away the paper.
Nutrition Facts : Calories 68.3, Fat 2, SaturatedFat 1.8, Sodium 46.9, Carbohydrate 12.2, Fiber 0.3, Sugar 11.1, Protein 0.7
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
More about "2 ingredient toasted coconut macaroon cookie creations food"
EASY COCONUT MACAROON COOKIES (+ FLAVOR VARIATIONS!)
From tarateaspoon.com
4.8/5 (19)Total Time 31 minsCategory DessertCalories 46 per serving
- Whisk egg whites with salt in a large bowl until stiff peaks form. Gently fold in coconut and sweetened condensed milk.
- Stir in chocolate chips, nuts or dried fruit; scoop 2-inch balls about 1 inch apart onto parchment-lined baking sheets.
2 INGREDIENT COCONUT MACAROON COOKIES …
From tammileetips.com
EASY COCONUT MACAROONS RECIPE | COOKIES AND …
From cookiesandcups.com
TWO-INGREDIENT MACAROONS RECIPE | MYRECIPES
From myrecipes.com
COCONUT MACAROONS RECIPE - COOKIE AND KATE
From cookieandkate.com
2 INGREDIENT TOASTED COCONUT MACAROON COOKIE …
From keeprecipes.com
2 INGREDIENT COCONUT MACAROONS (CONDENSED …
From yummymedley.com
2 INGREDIENT COCONUT MACAROONS - ALL DAY IN THE OVEN
From alldayintheoven.com
5/5 (2)Total Time 25 minsCategory CookiesCalories 71 per serving
2-INGREDIENT CRISPY COCONUT MACAROONS - THE FOUNTAIN …
From fountainavenuekitchen.com
4/5 (12)Install 132
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHOCOLATE-FILLED TOASTED COCONUT MACAROONS - BON APPéTIT
From bonappetit.com
EASY COCONUT MACAROONS RECIPE (CHEWY & CRUNCHY) | KITCHN
From thekitchn.com
2 INGREDIENT TOASTED COCONUT MACAROON COOKIE …
From pinterest.com
2 INGREDIENT TOASTED COCONUT MACAROON COOKIE …
From pinterest.com
COCONUT MACAROONS (2-INGREDIENTS!) - YOUTUBE
From youtube.com
COCONUT MACAROONS RECIPE ON FOOD52
From food52.com
THIS COCONUT MACAROON CAKE IS EASIER THAN A BATCH OF …
From lifehacker.com
TOASTED COCONUT MACAROON COOKIES + VIDEO - TSRI - THE …
From theslowroasteditalian.com
WHAT IS UBE, THE PURPLE FILIPINO DESSERT INGREDIENT ... - THE …
From thenationalnews.com
2-INGREDIENT COCONUT MACAROONS RECIPE (GLUTEN-FREE …
From melaniecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love