Crock Pot Pizza Potatoes Food

SLOW COOKER PIZZA POTATOES

Steps:

• Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
• Cook on Low for 6 to 10 hours.

POTATO PIZZA

Steps:

• For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
• In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
• For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
• Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
• Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
• Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.

CROCK POT PIZZA CASSEROLE

Steps:

• Brown sausage and beef with onion and drain.
• Add sauce, mushrooms and tomatoes and heat through.
• Layer half of your noodles in the 6 quart crock and cover with half the sauce and half of your cheese.
• Repeat layers.
• Cover and cook on high for 30 minutes or low for one hour or until cheese melts.

SLOW-COOKER PIZZA

Steps:

• Spray bottom and sides of a large slow cooker with nonstick cooking spray.
• Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
• Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
• Remove lid and let cool 5 minutes.
• Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.

SLOW COOKER PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
• In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
• Cook on Low setting for 4 hours.

CROCK-POT PIZZA POTATOES

Steps:

• 1. In skillet, Saute potato and onion slices in oil until onion begins to appear transparent; stir constantly to prevent browning.Drain well. Combine potatoes and onions with cheese, pepperoni and salt in crockpot. Pour pizza sauce over the top. Cover; let cook on low setting for 8 - 10 hours.

SLOW COOKER PIZZA POTATOES WITH SAUSAGE

Steps:

• Peel the potatoes and slice in halves or quarters. Place the potatoes in the bottom of the crock pot. Cut the sausage into 1-inch pieces. Place on top of the potatoes. Top with the chopped onion. Sprinkle everything with the salt. Pour the pizza sauce evenly over all. Cover the crock pot and cook on low for 3-4 hours or until the potatoes are tender. Serve hot.

CROCKPOT PIZZA

Steps:

• Cook your pasta according to the directions. Drain.
• Cook the ground beef fully with the chopped onion and drain.
• Add the cooked pasta to your crockpot.
• Layer the ground beef on top.
• Add the sauce.
• Add the cheese.
• Add the pepperoni.
• Cook in the crockpot for four hours on low.

CROCK POT POTATOES

Steps:

• Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
• Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
• Pour this mixture over the potatoes in the crock pot.
• Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,
• Cover and cook on high for 4 hours or on low for 8 hours.
• Serve warm and enjoy!

CROCK POT RANCH POTATOES

Steps:

• Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
• Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.

CROCK POT PIZZA SLIDERS

Steps:

• Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
• Spread your pizza sauce evenly on the bottom halves of the rolls that are still all connected.
• Sprinkle 1/4 teaspoon of your garlic powder and 1/4 teaspoon of Italian seasoning evenly across the top of the sauce.
• Sprinkle your Mozzarella cheese evenly over the sauce and seasonings.
• Evenly spread desired pizza toppings on top of cheese.
• As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
• Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
• In a small bowl or coffee cup, mix together remaining ingredients.
• Brush the tops of the sliders with the butter mixture liberally with a basting brush.
• Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
• If desired, and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
• Cut the sliders apart and serve

PIZZA POTATOES IN CROCK POT

Steps:

• Peel potatoes and cut in half, place in crockpot. Cut smoked sausage into pcs and place on top of potatoes. Chop onion. Pour pizza sauce on top, cook in crockpot till potatoes are tender.

POTATO PIZZA BAKE

Steps:

• Cook and stir beef in pan until it loses its color. Place potatoes and onion in baking dish or crock pot. Spread meat over vegetables. Mix cheese soup, milk, tomato sauce, sugar, salt, pepper, and oregano. Pour sauce over meat and potatoes. Bake 1 hour in oven at 375 degrees tightly covered, or in the crock pot (low for 8 hours or high for 4 hours). Remove cover and add cheese to top. Bake 10 minutes longer. (Serves 10-12)

PIZZA POTATOES (CROCK POT)

Steps:

• In skillet, saute potato and onion slices in oil until onion is transparent. Stir constantly to prevent browning.
• Drain well.
• Combine potatoes, onions, cheese, pepperoni, salt in crock pot.
• Pour pizza sauce over top.
• Cover and cook Low setting 6-10 hours.

CROCK POT PIZZA CHICKEN

Steps:

• Gather the ingredients.
• Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
• Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
• Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
• Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
• Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.