4-INGREDIENT PEANUT BUTTER ICE CREAM PIE
Make and share this 4-Ingredient Peanut Butter Ice Cream Pie recipe from Food.com.
Provided by CherylFoster
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Chill pie crust.
- Mix ice cream in mixing bowl until soft.
- Fold in peanut butter and whipping cream.
- Spoon ice cream mixture into chilled pie crust.
- Can garnish with crushed peanuts or crushed chocolate is desired.
- Freeze about 5 hours.
- Remove from freezer about 10-15 minutes before serving.
Nutrition Facts : Calories 568.5, Fat 39.5, SaturatedFat 14.8, Cholesterol 66.3, Sodium 436.5, Carbohydrate 46.5, Fiber 2.9, Sugar 28.9, Protein 10.6
ICE CREAM PUMPKIN PIE
Make and share this Ice Cream Pumpkin Pie recipe from Food.com.
Provided by nvermd
Categories Pie
Time 6h10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Combine all ingredients (except shell and pecans) and pour into pie shell.
- Sprinkle with pecans and freeze until serving time.
- Serve with whipped cream on top if desired.
Nutrition Facts : Calories 2507.6, Fat 144.6, SaturatedFat 56.1, Cholesterol 253.4, Sodium 2304.3, Carbohydrate 292, Fiber 16.8, Sugar 205.5, Protein 33.1
MA'S PREMIUM ICE CREAM PIE
My mom made this recipe up years ago. It is absolutely sinful. My husband and son can't get enough of it, and it is VERY easy to prepare!
Provided by Jennifer Fredericks
Categories Ice Cream Pie
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes, or until set. Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread, but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes, or until set.
- Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft, put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer, freeze again until set.
- Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.
Nutrition Facts : Calories 420.3 calories, Carbohydrate 53.7 g, Cholesterol 15.4 mg, Fat 22 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 11.3 g, Sodium 273.1 mg, Sugar 37.2 g
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