Cranberry Mandarin Salad Food
CRANBERRY MANDARIN SALAD
I saw this recipe on our local news around Thanksgiving a few years ago, and had to try it...it is delicious! I included chill time in cook time.
Provided by Mom2 T
Categories Oranges
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, place 3/4 bag of cranberries over medium/high heat.
- Add in liquid from mandarin oranges, grate in ginger & orange zest, & add sugar.
- When it starts to thicken, mash mixture until all berries are broken.
- Add remainder of cranberries & cook until they start to crack.
- Remove from heat, stir in mandarin oranges.
- Chill & serve.
Nutrition Facts : Calories 195.3, Fat 0.3, Sodium 2.7, Carbohydrate 50.4, Fiber 4.1, Sugar 43.3, Protein 0.8
STRAWBERRY AND MANDARIN SALAD
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Provided by Jenn
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 17.7 g, Fat 12.4 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 319.8 mg, Sugar 14.1 g
CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE
I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SOUTHERN CRANBERRY SALAD
Delicious old south cranberry molded salad with mandarin oranges. Tastes delicious, looks beautiful, and is easy to make.
Provided by STARTERWIFE
Categories Gelatin
Time 3h15m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix Jello with boiling water; stir until dissolved.
- Add cranberry sauce, oranges, pineapple, and pecans.
- Lightly spray a 4 cup ring mold or pretty glass dish that it will be served.
- Add salad; cover with plastic wrap and chill at least 3 hours or till firm.
- Serve with dollop of Cool Whip (optional).
Nutrition Facts : Calories 279.2, Fat 10.2, SaturatedFat 0.9, Sodium 68.5, Carbohydrate 48.6, Fiber 3.5, Sugar 43.7, Protein 2.9
CRANBERRY-ORANGE SPINACH SALAD
This festive toss bursts with fresh flavor from mandarin oranges, spinach and cranberries. The homemade dressing is easy to stir together and gets a unique taste from nutmeg.-Preci D'Silva, Dubai, United Arab Emirates
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain oranges, reserving 2 tablespoons juice. In a small bowl, whisk the oil, vinegar, salt, nutmeg, pepper and reserved juice. In a serving bowl, combine the spinach, oranges and cranberries. Add dressing; toss to coat. Sprinkle with cashews.
Nutrition Facts :
CRANBERRY-ORANGE CHICKEN SALAD
This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine chicken and dressing in large bowl.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
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