Screaming Potatoes Food

SCREAMING POTATOES

Screaming Potatoes image

This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.

Provided by Kevin Ryan

Categories Side Dish Potato Side Dish Recipes

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds clean, scrubbed new red potatoes
1 tablespoon kosher salt
2 tablespoons water

Steps:

Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1455 mg, Sugar 2.7 g

SCREAMING POTATOES

Screaming Potatoes image

This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.

Provided by Kevin Ryan

Categories Potato Side Dishes

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds clean, scrubbed new red potatoes
1 tablespoon kosher salt
2 tablespoons water

Steps:

Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 36.1 g, Fat 0.3 g, Fiber 3.3 g, Protein 4.2 g, Sodium 1455 mg, Sugar 2.7 g

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