Tea Toddy Food

TEA TODDY

Tea Toddy image

Make and share this Tea Toddy recipe from Food.com.

Provided by Calee

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup hot brewed tea (I use earl grey)
1 ounce Baileys Irish Cream
1/4 ounce whiskey (just a splash)

Steps:

Make tea, steep.
Measure 3/4 cup tea pour in mug.
Add baileys and a splash of whisky.
Enjoy!

Nutrition Facts : Calories 119.6, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.3, Carbohydrate 6.6, Sugar 6.2, Protein 0.9

TEA TODDY

Tea Toddy image

Soothing and comforting, this drink is a great way to wrap up an evening of entertaining. Although it contains alcohol, the taste is smooth. You'll want to enjoy it in moderation.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 cup hot brewed Earl Grey tea
1-1/2 ounces Irish cream liqueur
1 teaspoon sugar
1 teaspoon Scotch or rye whiskey

Steps:

In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately.

Nutrition Facts : Calories 205 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

CHAI TODDY

Chai Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

Ingredients

One part chai tea concentrate
One part whole milk
1 star anise
1 oz. cognac/brandy
1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Steps:

Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

HOT TEA TODDY

Hot Tea Toddy image

Provided by Food Network

Time 12m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 Irish breakfast tea bag
1 1/2 ounces Scotch or brandy
1 heaping tablespoon honey
Boiling water
1/2 cinnamon stick
1 slice lemon
Pinch ground nutmeg

Steps:

In a coffee mug, place the tea bag, Scotch, and honey. Add enough boiling water (about 3/4 cup) to fill the mug. Add the cinnamon and lemon, and steep for 5 minutes. Remove the tea bag and cinnamon stick.
Sprinkle lightly with the nutmeg and serve.

TEA-TOTALER'S TODDY

Tea-Totaler's Toddy image

No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.

Provided by Anna Stockwell

Categories Bon Appétit Drink Hot Drink Drinks Cocktail Tea Lemon Mint Honey Mezcal Non-Alcoholic Alcoholic Vegetarian Dairy Free Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Winter

Yield 10-12 servings

Number Of Ingredients 4

Ingredients

6 jasmine green tea bags
¾ cup honey
12 sprigs mint, divided
6 lemons, divided

Steps:

Bring 3 quarts water to a boil in a medium pot. Remove from heat and add tea bags, honey, and 6 mint sprigs. Cover and let sit 8 minutes. Using a slotted spoon, remove tea bags and mint, gently pressing with a spoon to extract as much liquid as possible.
Meanwhile, slice 4 lemons in half and squeeze juice into a small bowl. Slice remaining 2 lemons into rounds; remove seeds. Add lemon juice, lemon slices, and remaining 6 mint sprigs to hot toddy. Ladle into mugs.

TRADITIONAL HOT TODDY

Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

Heat water in a glass measuring cup in the microwave for 2 minutes.
Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

APPLE & TEA HOT TODDY

Apple & Tea Hot Toddy image

Make and share this Apple & Tea Hot Toddy recipe from Food.com.

Provided by swissms

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts filtered apple juice
1 1/2 cups brewed black tea, such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Steps:

Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

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