CHOCOLATE CHIP CHEESECAKE BARS
A super easy, but rich bar for any occasion.
Provided by Kymberly Brennan
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.
- Bake in the preheated oven until set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25 g, Cholesterol 31.5 mg, Fat 11 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 105.7 mg, Sugar 5.6 g
CHOCOLATE CHIP CHEESECAKE BARS
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors-chocolate chip cookies and cheesecake-in one bite, they were a hit with our three grown children. -Jane Nolt, Narvon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.
Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 117 mg sodium, Carbohydrate 19 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
CHOCOLATE CHIP CHEESECAKE BARS
Provided by My Food and Family
Categories Home
Time 6h30m
Yield 18 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F.
- Put a large pot of water on to boil. When it reaches a boiling point, pour it into a casserole dish placed on the bottom rack in the oven, filling the casserole dish almost all the way. (This acts as a makeshift water bath and turns the oven into a "steam room," ensuring your cheesecake won't crack.)
- To make the crust, add the graham crackers to a food processor or high-powered blender and pulse until they're processed to resemble a coarse meal.
- Add the butter and brown sugar, and process or mix until combined.
- Grease a 9x13-inch casserole dish, and line it with parchment paper so you can easily pull the bars out of the dish when you want to slice and serve.
- Press the graham cracker mixture onto the bottom of the dish and set aside.
- To make the cheesecake filling, add the cream cheese to a bowl and beat with a standing or hand-held mixer for 30 seconds, or until smooth. Add the granulated sugar and beat together for 1 min.
- Add the whipping cream, sour cream, and vanilla and beat until everything is mixed well.
- Crack the eggs into a separate bowl. Add the eggs, one at a time, to the cream cheese mixture, scraping the side of the bowl after each addition. Mix until the eggs are just incorporated.
- Using a spatula or spoon, fold in 1 cup of chocolate chips by hand.
- Pour the cheesecake batter into the casserole dish. Place the dish on the middle rack of the oven.
- Bake for 55 min. to 1 hour and 5 min. The cheesecake will be done when the side looks set but the center still jiggles slightly when nudged.
- Turn the oven off and prop the door open a little bit. Allow the cheesecake to cool for an hour in the oven.
- After the hour has passed, remove the cheesecake from the oven and allow it to cool completely for about 2 to 3 hours before placing it in the fridge to chill at least 2 hours.
- When you're ready to serve, pull up on the parchment to remove the cheesecake from the pan. Slice into bars, cleaning the knife between each slice to get a clean cut.
- To top the bars with the chocolate drizzle, microwave the remaining chocolate chips and coconut oil in the microwave in 30-second increments until smooth. Drizzle the chocolate all over the top of the bars. Allow it to set for 5 min., and serve!
Nutrition Facts : Calories 460, Fat 32 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 115 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CHOCOLATE CHEESECAKE BARS
When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. -Louise Good, Flemington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half the dough onto the bottom of a greased 13x9-in. baking pan. Set aside remaining dough for topping., For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough., Break off small pieces of remaining dough; drop over filling. Bake at 375° until topping is golden brown, 35-40 minutes. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP CHEESECAKE BARS
The amazing flavors of chocolate chip cookie and cheesecake join perfectly in these easy peasy Chocolate Chip Cheesecake Bars!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 2h50m
Number Of Ingredients 12
Steps:
- Heat oven to 350°F and grease a 9x13-inch baking pan.
- In a medium bowl combine the granulated and brown sugar, 2 sticks butter and beat until incorporated.
- Add in 1 teaspoon vanilla and egg and mix until combined.
- Sift together flour, baking soda, and salt and add to the wet ingredients. Stir chocolate chips in by hand.
Nutrition Facts : Calories 487 kcal, ServingSize 1 serving
CHOCOLATE CHIP CHEESECAKE BARS
What could be better than favorite chocolate chip cookies baked around a cream cheese filling?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. Bake 15 minutes.
- In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.
- Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g
CHOCOLATE CHIP CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pasty blender.
- Stir in 1 egg until mixture is crumbly.
- Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
- Bake 15 minutes.
- In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust.
- Spoon remaining crumb mixture over cream cheese.
- Bake 25 to 30 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 2 hours or until chilled.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 93.6, Fat 7.3, SaturatedFat 4.2, Cholesterol 36.2, Sodium 69, Carbohydrate 6.1, Sugar 6, Protein 1.3
CHOCOLATE CHIP CHEESECAKE BARS
Make and share this Chocolate Chip Cheesecake Bars recipe from Food.com.
Provided by katemarie
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheatoven to 350.
- In a small bowl mix cream cheese, sugar, and egg til smooth.
- Remove1/2 of the cookie dough from wrapper and press into an ungreased 8" pan.
- Spread cream cheese mixture on top.
- Crumble and drop remaining dough on top of cream cheese layer.
- Bake @ 350 for 30 minutes **DO NOT OVER BAKE THESE** C.
- hill before serving.
Nutrition Facts : Calories 219.5, Fat 11.8, SaturatedFat 5.4, Cholesterol 36.5, Sodium 113, Carbohydrate 26.2, Fiber 0.5, Sugar 6.3, Protein 2.9
CHOCOLATE CHIP COOKIE CHEESECAKE BARS
These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This easy dessert recipe will satisfy all your cravings!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
- Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
- Add in the sugar and beat until combined.
- Beat in the egg and vanilla extract until smooth.
- Pour the cheesecake filling over the top of the cookie dough base.
- Crumble the remaining cookie dough over the top.
- Bake for 30 to 35 minutes.
- Let cool completely before cutting into bars.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 223 kcal, Carbohydrate 27 g, Protein 2 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 147 mg, Sugar 19 g, ServingSize 1 serving
CHOCOLATE CHIP CHEESECAKE BARS
These easy, delicious chocolate chip cheesecake bars are the perfect dessert for the whole family!
Provided by Stephanie Keeping
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square baking dish with parchment paper.
- Spread ½ of the cookie dough onto the bottom of the baking dish and press down firmly.
- Beat the cream cheese until light and fluffy with a stand mixer or hand mixer.
- Beat in the sugar until combined.
- Beat in the egg and vanilla until smooth.
- Pour the filling on the top of the cookie dough base and spread it evenly.
- Crumble the rest of the cookie dough over the top.
- Bake for 30 to 35 minutes.
- Remove from the oven and allow to cool completely before cutting into bars.
Nutrition Facts : Calories 204 kcal, Carbohydrate 25 g, Protein 2 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 134 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHOCOLATE CHIP CHEESECAKE BARS
Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 6h
Yield 24 (2-inch) squares
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Mix in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. With the mixer on low, add the dry ingredients and mix until fully incorporated. Fold in the chocolate chips.
- Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan. Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you make the filling. Rinse the mixing bowl and paddle attachment for reuse.
- For the cheesecake filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy, 5 minutes. Add the egg, sour cream, cornstarch and vanilla, and mix until combined.
- Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan. In pieces, scatter the remaining cookie dough over the top until the surface is almost covered¿this will become a crust when baked
- Bake until set and starting to turn golden brown on top, 45 minutes¿if it jiggles, bake longer. Transfer to a wire rack and cool completely. Chill in the refrigerator for at least 4 hours or up to overnight. Cut into squares for serving.
CHOCOLATE CHIP CHEESECAKE BARS
Provided by Food Network
Time 3h30m
Yield 16 bars
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
More about "chocolate chip cheesecake bars food"
CHOCOLATE CHIP CHEESECAKE BARS - RECIPES JUST 4U
From recipesjust4u.com
5/5 (7)Estimated Reading Time 4 minsServings 16Total Time 50 mins
- Preheat oven to 350º. Line a 9×9-inch square baking pan with parchment paper and spray with cooking spray.
- In a medium bowl, whisk together the flour, baking soda and salt for the base of the cheesecake bars.
- In the bowl of a stand mixer, cream together the butter, sugar and brown sugar until it is well mixed and creamy. Add the egg and vanilla vanilla and mix well. Gradually add the flour mixture and mix until well combined.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 Total Time 3 hrs 20 minsCategory DessertCalories 200 per serving
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
OATMEAL CHOCOLATE CHIP CHEESECAKE BARS RECIPE - FOOD FANATIC
From foodfanatic.com
3.8/5 (6)Total Time 1 hr 10 minsCategory DessertsCalories 363 per serving
THE BEST CHOCOLATE CHIP CHEESECAKE BARS - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Total Time 1 hr 20 minsEstimated Reading Time 7 minsCalories 259 per serving
- Preheat oven to 325°F. Line a 9x13” baking pan with foil and spray with nonstick cooking spray.
- Make the crust: crush the cookies, including the filling, in a food processor. Pulse until they become crumbs.
- Mix together the cookie crumbs and melted butter. Press into the bottom of the prepared pan. Bake for 10 minutes, then cool the crust for 20 minutes but keep the oven on.
- Place a large rimmed baking sheet on the very bottom rack of the oven and fill it halfway with water.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS (AND VIDEO) -EASY ...
From eatingonadime.com
4.7/5 (48)Calories 252 per servingCategory Dessert
- Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Servings 12
- Beat first 3 ingredients at medium-low speed with an electric mixer until combined. Increase speed to medium, and beat until well blended and crumbly. Pat mixture into a lightly greased 13- x 9-inch pan.
- Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until well blended. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add sour cream, vanilla, and 1 cup chocolate morsels, beating just until blended. Pour over baked crust.
CHOCOLATE CHEESECAKE BARS - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (6)Category Brownies And BarsServings 24Estimated Reading Time 4 mins
- For the crust, combine graham cracker and sugar in food processor. Pulse until fine crumbs. Add in melted butter and pulse until combined. Press into bottom of prepared baking dish.
- For the cheesecake filling, beat cream cheese with sugar, eggs, and vanilla using the whisk attachment of an electric mixer. Beat until fluffy and smooth, about 3-5 minutes. Pour over graham cracker crust.
- For the cookie dough, beat butter with sugars for 2 minutes. Add egg, milk and vanilla. Beat until combined. Add in flour, cocoa powder, salt and baking soda and mix until fully blended. Fold in chocolate chips.
CHOCOLATE CHIP CHEESECAKE BARS - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.7/5 (6)Total Time 1 hr 20 minsCategory Afternoon Tea, Dessert, Snack, SweetsCalories 241 per serving
- Preheat oven to 180C / 350F /160C fan forced. Line a 9x13 baking tin with baking paper. If using a stand mixer, attach the paddle.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.9/5 (12)Total Time 5 hrsCategory Brownies And BarsCalories 303 per serving
- In a food processor, pulse graham crackers with sugar until fine crumbs. Drizzle in melted butter and pulse until combined.
- Pour graham crumbs into bottom of baking dish. Using palm of your hand (or bottom of a cup) press crumbs firmly until they are combined (and slightly hardened) in bottom of pan.
- For the cheesecake filling, beat cream cheese with sugar and vanilla using the whisk attachment of an electric mixer. Beat until fluffy and smooth, about 3-5 minutes. Pour over graham crust.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - ONION RINGS & THINGS
From onionringsandthings.com
4.8/5 (5)Total Time 50 minsCategory DessertCalories 445 per serving
- Line an 8 x 8 baking pan with parchment paper, leaving an inch overhang on all sides. Press half of the cookie dough evenly in bottom of pan to form a crust.
- In a bowl, combine cream cheese and sugar. Using a mixer at low speed, cream together until fluffy. Add eggs one at a time, beating after each addition.
- Spread cream cheese mixture over dough. Break the remaining dough into small pieces and sprinkle over cream cheese mixture.
- Bake in a 350 F oven for about 35 to 40 minutes or until golden brown and firm to touch. Remove from oven and allow to cool for about 30 minutes. Refrigerate for about 2 hours to completely chill. Cut into 9 squares.
EASY CHOCOLATE CHIP CHEESECAKE BARS RECIPE - EASY RECIPES
From thecookierookie.com
4.7/5 (13)Total Time 50 minsCategory DessertCalories 341 per serving
- Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth. Add the egg and beat until incorporated.
- In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition. Stir in the chocolate chips.
- Make the cheesecake filling: Cream the cream cheese, egg, sugar, marshmallow cream and vanilla until smooth.
- Press half to two-thirds of the cookie dough in the bottom of a greased 9x9 square baking dish. Pour the cheesecake filling over the dough. spread the filling so it is evenly distributed. Crumble the remaining dough and sprinkle over the top, OR roll it into a flat layer and place it over the cheesecake layer.
CHOCOLATE CHEESECAKE BARS - I AM BAKER
From iambaker.net
5/5 (2)Total Time 4 hrs 35 minsCategory DessertCalories 367 per serving
- In a medium bowl, combine the Oreo cookie crumbs with the melted butter, mixing well with a fork. (You want every crumb coated in the butter as this will be the glue that holds it together.)
- After the cheesecake has chilled, make the whipped cream. Add heavy cream to a mixing bowl. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)
KETO CHOCOLATE CHIP CHEESECAKE BARS - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
Reviews 394Calories 280 per servingCategory Keto/Low Carb
- Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
CHOCOLATE CHIP CHEESECAKE BARS - CHOCOLATE CHIP CHEESECAKE ...
From dessertsonadime.com
5/5 (1)Total Time 4 hrs 50 minsServings 16Calories 216 per serving
- Take half of the cookie dough and press it into the bottom of the pan to create the crust of the cheesecake bars.
- Then cream together on high speed with a hand held mixer or stand up the mixer, the cream cheese and sugar until the mixture is light and fluffy.
- Reduce the speed to medium and add in the egg and the vanilla extract. Mix until well combined and the mixture is smooth.
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 381 per serving
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
CHOCOLATE CHIP CHEESECAKE BARS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 3Calories 157 per servingCategory Dessert
- Add the sugar and beat until combined. Add the egg and vanilla, and continue mixing until smooth.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - KROLL'S KORNER
From krollskorner.com
5/5 (8)Total Time 3 hrs 5 minsCategory DessertCalories 137 per serving
- Preheat the oven to 325°F and grease an 8x8, 9x9 or 9x13-inch baking pan. (see recipe notes for baking times for the different sized pans).
- Make the cookie dough first. In a large bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder and salt. Set aside.
- Cream the butter and sugars in a stand mixer using the paddle attachment until light and fluffy, ~2-3 minutes. Add in the egg, egg yolk and vanilla extract. Gradually add in the dry ingredients. Add in chocolate chips just until combined.
- Make the cheesecake filling: using a hand mixer, beat the cream cheese and sugar until light and fluffy. Add in the egg, vanilla and flour and mix again until incorporated and smooth.
HEALTHY CHOCOLATE CHIP CHEESECAKE BARS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
5/5 (3)
CHOCOLATE CHIP CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 4 hrs 55 minsServings 12
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 30Calories 150 per servingTotal Time 40 mins
CHOCOLATE CHIP CHEESECAKE BARS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Reviews 33Estimated Reading Time 4 minsServings 9-16Total Time 25 mins
CHOCOLATE CHIP CHEESECAKE BARS - THE COOKIN CHICKS
From thecookinchicks.com
Estimated Reading Time 1 min
CHOCOLATE CHEESECAKE BARS - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 1 hrCategory DessertCalories 715 per serving
KETO CHOCOLATE CHIP CHEESECAKE BARS - IT STARTS WITH GOOD ...
From pinterest.com
4.5/5 (398)Estimated Reading Time 5 minsServings 12Total Time 40 mins
RECIPE FOR CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS | FOOD
From food.amerikanki.com
4.9/5 (12)Category Dessert
CHOCOLATE CHIP CHEESECAKE BARS - LIL' COOKIE
From lilcookie.com
5/5 (1)
CHOCOLATE CHIP CHEESECAKE | VERY BEST BAKING
From verybestbaking.com
Servings 12Category Cake
CHOCOLATE CHIP CHEESECAKE BARS - DESSERT RECIPES | OTIS ...
From otisspunkmeyer.com
Servings 12Total Time 40 mins
CHOCOLATE CHIP CHEESECAKE BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 204 per serving
MR. FOOD: CHOCOLATE CHIP CHEESECAKE BARS - KOAM
From koamnewsnow.com
Estimated Reading Time 2 mins
CHOCOLATE CHIP REESE’S CHEESECAKE BARS - YOUTUBE
From youtube.com
ALL RECIPES CHOCOLATE CHIP CHEESECAKE BARS COOKING RECIPES ...
From rumble.com
CHEESECAKE STUFFED CHOCOLATE CHIP... - INCREDIBLE RECIPES ...
From facebook.com
RED VELVET CHEESECAKE CHOCOLATE CHIP COOKIE BARS REALLY ...
From owenhobb.wordpress.com
CHOCOLATE CHIP CHEESECAKE BARS [5 INGREDIENTS] | MRFOOD.COM
From mrfood.com
CHOCOLATE CHIP CHEESECAKE BARS - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love