Nanas Chocolate Chip Bundt Cake Food

NANA'S CHOCOLATE CHIP BRANDY POUND CAKE

Steps:

• Preheat the oven to 325 degrees.
• Cream the cream cheese and the butter together until light and fluffy.
• Add the sugar and cream well.
• Add the vanilla and the brandy, mixing well.
• Add the eggs one at a time, mixing well each time.
• Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
• Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
• Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
• Bake at 325 degrees for 30 minutes.
• Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
• Mix together dry ingredients, set aside.
• Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
• Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
• Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
• Cool slightly then remove from pan.
• Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
• Note:.
• I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

DOUBLE CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1.Preheat the oven to 350°F.
• 2.Coat a 12-cup Bundt pan with cooking spray.
• 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.
• 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.
• 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.
• 6.Fold the sour cream into the cooled chocolate mixture until incorporated.
• 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.
• 8.Add the chocolate chips to the batter and stir to incorporate.
• 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.
• 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.

NANA'S CHOCOLATE CHIP BUNDT CAKE

Steps:

• 1. Mix dry ingredients first. Mix wet ingredients into the beaten eggs. Add chocolate chips and stir in until mixed.
• 2. Grease and flour pan and pour into pan. Bake at 350 for 55 to 60 minutes.

GERMAN CHOCOLATE CHIP POUND CAKE

Steps:

• Preheat oven to 350. Grease and flour Bundt cake pan.
• Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
• Stir in chocolate chips.
• Pour batter into prepared pan.
• Bake for 58-62 minutes, or until cake tests done.
• Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
• Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
• Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.

NANA'S CHOCOLATE CHERRY CAKE

Steps:

• Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
• Fold in cherry pie filling (gently).
• Spread batter into a 8" x 12" pan that has been greased and floured.
• Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
• Frost with dark chocolate frosting.