CATALINA CROCK POT PORK CHOPS
Only 4 simple ingredients ! If you can't find Catalina dressing, there are several very easy to make recipes in the data base.
Provided by Lorac
Categories Pork
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine onion, garlic and dressing in the bottom of a crock pot.
- Add chops, one at a time, pushing each chop into the mixture then flipping it over.
- Cover and cook on low 5-7 hours.
Nutrition Facts : Calories 496.9, Fat 39.6, SaturatedFat 8.1, Cholesterol 75, Sodium 542.3, Carbohydrate 12.1, Fiber 0.4, Sugar 10.2, Protein 23.3
HAWAIIAN PORK CHOP
I always have a pork chop or chicken recipe that everyone loves. This is quick & easy. So easy even my friend who can't cook can do it.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Pork
Number Of Ingredients 7
Steps:
- In a large nonstick frying pan heat the oil over medium-high heat. Add the pork chops & cook for about 5 mins on each side or until browned on each side.
- Next add in the remaining ingredients all except the rice & mix well. Bring to a boil.
- Then stir in the rice, cover pan & cook over medium-low heat for abotu 5 mins or until chops are done (160F). Then remove from the heat & let stand for 5 mins.
- Special Tip: You may substitute 4 small boneless skinless chicken breast halves. Just brown on each side for about 5 to 6 mins.
ALOHA PORK CHOP SKILLET
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until evenly browned on both sides.
- Combine all remaining ingredients except rice; spoon over chops. Bring to boil.
- Stir in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min. before serving.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
CRANBERRY PORK CHOPS
This is a recipe which I modified from a Supper Club recipe. Each month a group of teachers and their spouses get together for a wonderful dinner. This was originally published as Cranberry Chicken but I love pork chops in this sauce too.
Provided by Marcia Layden
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix cranberry sauce, Catalina dressing, and onion soup together.
- 3. In a 13x9 glass dish, place a ladlefull of mixture. Spread out on dish. Place 4-8 chops over sauce.
- 4. Spoon the rest of the sauce over the chops.
- 5. Bake for 1 hour until pork is cooked to your liking.
- 6. I like to serve this with rice as an accompaniment because this sauce is too good to waste.
APRICOT CHOPS
What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!
Provided by EBSEPKE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 52m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
- Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
- Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
Nutrition Facts : Calories 621.5 calories, Carbohydrate 71.8 g, Cholesterol 36.8 mg, Fat 31.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 5.6 g, Sodium 1210.2 mg, Sugar 48.8 g
SIMPLY GLAZED PORK CHOP DINNER
One bite of these lightly glazed, moist pork chops will have your family hooked - line and sinker!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Bring broth to boil in medium saucepan on medium-high heat; stir in rice. Cover. Reduce heat to medium-low; simmer 3 min. Add broccoli; stir. Cover; simmer an additional 2 min. Remove from heat; let stand 5 min. or until broth is completely absorbed.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chops; cook 4 min. on each side or until lightly browned on both sides and cooked through (160°F). Remove from skillet; cover to keep warm.
- Add dressing, orange juice and syrup to skillet. Bring to boil on medium-high heat; cook 3 min. or until sauce is reduced by one half. Serve chops and rice drizzled with the sauce; sprinkle with almonds.
Nutrition Facts : Calories 480, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
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