FRESH SALMON CARPACCIO
This no-cook starter is easy, impressive and a deliciously fresh way to start a meal
Provided by Mary Cadogan
Categories Dinner, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Rinse and dry the salmon, then wrap in cling film and freeze for 1 hr to make slicing easier. Meanwhile, finely grate the zest from one lemon and squeeze the juice from both. Mix in a bowl with the dill, shallots, sugar and 1 tsp sea salt. Add the olive oil and whisk to amalgamate.
- Unwrap the salmon and set on a large chopping board. Cut wafer-thin slices on the diagonal, as you would smoked salmon. Arrange a layer of the salmon over a large shallow dish, then spoon over a little of the marinade - spreading it to evenly coat the fish. Continue slicing and layering, finishing with a layer of marinade. Cover with cling film, directly over the fish, and chill for at least 2 hrs or overnight.
- To serve, arrange the salmon slices over a platter and scatter over the capers and some salad leaves. Serve with thinly sliced brown bread or soda bread.
Nutrition Facts : Calories 211 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 20 grams protein, Sodium 0.83 milligram of sodium
SMOKED SALMON WITH CARPACCIO OF RAW BEETROOT, HORSERADISH AND WATERCRESS
Wild smoked salmon is so amazing that it's worth spending that bit extra cash on it. This is a great dish - the beetroot goes all crispy and cuts right through the fattiness of the salmon.
Provided by Jamie Oliver
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a metal speed peeler, shave the beetroot into a bowl. Add the lemon juice, a little salt and pepper, a good lug of olive oil and the balsamic vinegar, and mix.
- On a large plate, wave the salmon around freestyle. Throw on some sprigs of watercress, then the beetroot. Using a sharp grater, such as a microplane, finely grate the horseradish over. Add a little of the beetroot juice and a bit of pepper, then finish with a drizzle of olive oil.
More about "carpaccio of scottish salmon salmon food"
SALMON CARPACCIO {CARPACCIO DI SALMONE} - ITALIAN RECIPE …
2018-08-04 Prepare the dressing: Squeeze 2 lemons and filter juice from pulp and seeds. Add a generous splash of extra virgin olive oil and finely chopped …
From italianrecipebook.com
Servings 4Category Appetizer, Main Course
From italianrecipebook.com
Servings 4Category Appetizer, Main Course
- If using smoked salmon which is already cut - just arrange it on a metal tray or a serving dish as described above.
SALMON CARPACCIO | PRISCILLA MARTEL
2020-02-13 Prepare the rest of the salmon, refrigerating each pounded portion as you go. Wrap the sheets of pounded salmon into a stack and place them …
From priscillamartel.com
Servings 4Estimated Reading Time 6 mins
From priscillamartel.com
Servings 4Estimated Reading Time 6 mins
CARPACCIO OF SALMON - BIGOVEN.COM
Take the salmon and grate over the lime zest and season with the sugar and salt. Leave to stand for 1 hour. Once marinated wipe the flesh clean with a damp clean cloth. Slice the salmon very thinly and place it in a circle in the centre of …
From bigoven.com
From bigoven.com
10 BEST SALMON CARPACCIO RECIPES | YUMMLY
2022-09-05 Salmon Carpaccio Magic Skillet. fennel leaves, granulated sugar, fennel bulb, salt, capers, fresh dill and 5 more. Salmon Carpaccio with Lemon & Chilli Burp! Appetit. lemon juice, freshly ground black pepper, extra-virgin olive …
From yummly.com
From yummly.com
SALMON CARPACCIO - RECIPE PETITCHEF
Put the salmon aside on a plate. Repeat with the remainder of the salmon pieces. To make squid ink noodles, marinate the noodles, diced fennel and celery in the lemon juice and olive oil. Season with salt and pepper. Allow to …
From en.petitchef.com
From en.petitchef.com
SMOKED SALMON CARPACCIO WITH FRIED CAPERS AND …
2021-03-21 In a small bowl, toss the drained capers in the cassava flour until evenly coated. Heat a small nonstick skillet over medium heat with olive oil. When the skillet is hot, add the capers to the skillet and cook until golden brown and …
From thedefineddish.com
From thedefineddish.com
SALMON CARPACCIO RECIPE | SANPELLEGRINO® ITALIAN FOOD …
Arrange them on a dish and keep them in the fridge . Pour le orange and lemon juice in a salad bowl and use a whip to mix them well until the sauce because thick. Add a pinch of salt to the dressing. Season the salmon with the citrus …
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
SALMON CARPACCIO RECIPE | GOOD FOOD
1. Wrap the salmon piece in foil and freeze for 20–30 minutes, or until partly frozen. 2. Meanwhile, cut a cross in the base of each tomato, put in a bowl and cover with boiling water. Stand for 30 seconds, then plunge under cold water …
From goodfood.com.au
From goodfood.com.au
CURED SALMON CARPACCIO - SORTEDFOOD
Cure. In an airtight container about the size of the salmon filler, pour a bit of the curing mix and spread evenly. Lay salmon fillet on top, skin side down. Add the rest of the curing mix and ensure the whole piece of salmon is covered. Shut …
From sortedfood.com
From sortedfood.com
SALMON CARPACCIO, THE EASY AND HEALTHY STARTER OR LIGHT …
2020-09-25 Get a whole piece of salmon and massage it with your fingers along its entire length, to check for any pin bones. Remove them with special pliers, pulling the bone in the …
From lacucinaitaliana.com
Estimated Reading Time 3 mins
From lacucinaitaliana.com
Estimated Reading Time 3 mins
FOOD LUST PEOPLE LOVE: FRESH SALMON CARPACCIO
2014-11-02 Zest and juice your lemons into a medium sized mixing bowl, discarding any seeds. Add in the salt, sugar and olive oil, then whisk to combine. Marinate the sliced fennel and …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
SALMON CARPACCIO WITH CITRUS DRESSING - SANPELLEGRINO FRUIT …
Arrange them on a dish and keep them in the fridge . Pour le orange and lemon juice in a salad bowl and use a whip to mix them well until the sauce because thick. Add a pinch of salt to the …
From sanpellegrinofruitbeverages.com
From sanpellegrinofruitbeverages.com
SALMON CARPACCIO - THE ITALIAN TASTE I LOVE ITALY
Preparation. - Choose very fresh salmon fillet and prepare your recipe in the same day. - Remove skin and bones from salmon. - Cut it into paper-thin slices and arrange them in a large serving …
From theitaliantaste.com
From theitaliantaste.com
ITALIAN SEAFOOD DINNER: SALMON CARPACCIO - LACREMA.COM
Instructions. Remove any remaining bones from the salmon with fish tweezers and discard. Wrap the salmon tightly in cling wrap and place in the freezer for 90 minutes – just long enough to …
From lacrema.com
From lacrema.com
SALMON CARPACCIO | EDIBLE ALASKA
2019-11-18 Sprinkle 1 tablespoon of coarse sea salt over the oil. Lay the slices in sequence on top of the oil and salt. Mix juice from 1 lime and ½ lemon in a small bowl, pour over fish on …
From ediblealaska.ediblecommunities.com
From ediblealaska.ediblecommunities.com
SALMON CARPACCIO - WEST COAST KITCHEN GARDEN
2022-02-25 Lay salmon slices evenly around outside of 4 plates. Place 1 cup arugula in the center of each of 4 plates. Drizzle flavored mayonnaise dressing evenly around each plate …
From sabrinacurrie.com
From sabrinacurrie.com
CARPACCIO OF SALMON - YOUTUBE
2015-07-05 This is a sort of restaurant dish thats super easy to make at home. In this clip I finely slice the salmon and then use a mallet to make the slices super thi...
From youtube.com
From youtube.com
CARPACCIO DI SALMONE AFFUMICATO (SMOKED SALMON CARPACCIO)
2020-12-27 Directions. Arrange thin slices of smoked salmon on a plate (if you like, over a bed of tender greens as pictured). Then, whisk together all the dressing ingredients together until …
From memoriediangelina.com
From memoriediangelina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love