Peanut Butter Chocolate Chunk Bars Food

PEANUT BUTTER CHOCOLATE CHUNK BARS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
• Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
• Spread the batter into a 13x9-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F.
• Melt butter over low heat.
• Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
• Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
• Bake 25 to 30 minutes.

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
• Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
• Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
• Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees and grease a 13 x 9 pan.
• Cream butter and both sugars in a stand mixer with the paddle attachment until combined 2-3 minutes.
• Add in peanut butter and mix until incorporated. (Make sure to scape the sides)
• Add in vanilla and egg and mix to combine.
• In a medium bowl combine the flour, baking soda and salt.
• Slowly add the dry ingredients to the wet ingredients.
• Fold in the chocolate chips.
• Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
• Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)

CHOCOLATE CHIP-PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
• In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
• In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
• Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

PEANUT BUTTER CHIP BARS

Steps:

• Preheat oven to 350°F.
• Grease a 9x13-inch pan.
• Mix together the peanut butter and butter.
• Add the the brown sugar and mix well.
• Add the eggs, honey, and vanilla; mix until smooth.
• In a separate bowl, sift together the flour, baking powder, and ginger.
• Gradually add the dry ingredients to the batter. Don't mix too much.
• Fold in the chocolate chips.
• Pour into the pan and bake at 350°F for 30-35 minutes. Do not over bake!
• Cool before cutting.

PEANUT BUTTER CHOCOLATE CHUNK BARS

Steps:

• Preheat oven to 350°.
• In a small bowl, combine flour and baking soda.
• In a large bowl, beat together brown sugar, peanut butter, butter and granulated sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mixture.
• Stir in chocolate chunks.
• Press into ungreased 13 x 9" baking pan.
• Bake at 350° for 18-22 minutes or until center is set. Cool completely in pan on wire rack before cutting into bars.

PEANUT BUTTER CHOCOLATE BARS

Steps:

• In a large saucepan, combine sugar, corn syrup and peanut butter. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Spread melted chocolate over top; refrigerate until set. Cut into bars.

PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
• In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
• Wait momentarily before adding the egg so you don't scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
• Add the flour, salt, and stir until just combined, don't overmix.
• Stir in 1 cup chocolate chips.
• Turn batter out into prepared pan, smoothing the top lightly with a spatula.
• Sprinkle evenly with 2 tablespoons chocolate chips, smoothly the top lightly with a spatula.
• Bake for about 20 to 25 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
• Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 350.
• Beat first 5 ingredients until well blended.
• Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).
• Stir in chocolate chips.
• Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.
• Bake 12-15 minutes. Cool completely and slice into bars.

CHOCOLATE PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees. In a large mixer bowl, beat the peanut butter and butter until smooth, about 1 minute. Add the sugar, eggs and vanilla, and beat until creamy. Blend in the flour and salt. Stir in 1 cup of the chocolate chips and spread into an ungreased 13x9 inch baking pan. Bake for about 25-30 minutes, or until edges begin to brown.
• Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees. Line glass 9x13 dish with parchment paper and set aside.
• Place butter and peanut butter into a large bowl and melt together in the microwave. Stir in brown sugar and granulated sugar until well combined.
• Add in egg, egg yolk and vanilla. Mix until lighter in color.
• Add in the flour, baking soda, and salt. Scrape the sides of the bowl and the bottom really well to ensure a smooth, well-stirred batter.
• Hand-stir the chocolate chips into the batter and press into prepared pan.
• Bake 15-18 minutes or until the center is mostly cooked.
• Cool 15 minutes before cutting into bars and serving.

CHUNKY CHOCOLATE PEANUT BUTTER BARS

Steps:

• Place rack in the center of the oven and preheat the oven to 325 degrees F. Set aside an ungreased 13x9 inch baking pan.
• Place cake mix, peanut butter, melted butter and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The mixture will be thick. Reserve 1 1/2 cups for the topping. Transfer the remaining crust mixture to the pan. Using your finger tips, press the crust evenly over the bottom of the pan so that it reaches all sides. Set aside.
• For the filling, place the chocolate chips, condensed milk, and 2 tablespoons butter in a medium-size heavy saucepan over low heat. Stir and cook until the chocolate is melted and the mixture is well combined, 3-4 minutes. Remove the pan from the heat and stir in the vanilla. Pour the chocolate mixture over the crust, and spread it evenly so that it reacheds the sides of the pan. Crumble the reserved crust and scatter it evenly over the chocolate. Place in the oven.
• Bake until light brown, 25 to 30 minutes. Remove from the oven and place on a wire rack to cool for at least 30 minutes before cutting.
• Cut into 48 bars. Store in an airtight container at room temperature for up to 3 days or in the refrigerator up to one week. (If they last that long) These freeze beautifully.

PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350°F and line a 9×9 pan with parchment paper (or lightly grease and flour the pan).
• Using an electric mixer, cream together butter, peanut butter, and sugars until well combined.
• Add egg, egg yolk, and vanilla extract and stir well.
• In a separate bowl, whisk together flour, cornstarch, baking powder, and salt until well combined.
• Gradually add flour mixture to butter mixture until completely combined.
• Add milk and stir again until mixture is well incorporated.
• Fold in chocolate chips.
• Transfer batter to prepared 9×9 pan and use a spatula to spread it evenly into pan.
• Bake on 350F for 35 minutes or until edges are just beginning to turn golden brown and a toothpick inserted in the center comes out clean or with few moist crumbs.
• Allow to cool before cutting and serving.

PEANUT BUTTER CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, set aside.
• In a mixing bowl beat butter and sugars until creamy, about 2-3 minutes.
• Add in eggs and vanilla extract and beat until blended. Add in flour and baking soda.
• Fold in chocolate chips.
• Spread half of the dough (using fingertips) in the bottom of the baking dish. Dollop the peanut butter onto the dough. I used a 1 Tbsp cookie scoop to do this. Do not spread the peanut butter, drop by teaspoon or tablespoon instead.
• Top with remaining cookie dough (it's okay if some of the peanut butter shows).
• Bake in preheated oven for 22-24 minutes. Remove from oven and cool completely in pan.
• Cut into bars and enjoy.

CHOCOLATE CHIP PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. Pour the dry ingredients into the wet and keep stirring-it will seem very dry at first, so you'll need to break up the nut butter and stop occasionally to scrape it off your spoon. If needed, slowly add up to 2 tbsp milk of choice as you stir. Don't add more milk; it will eventually get gooey like cookie dough. Transfer the batter to the prepared pan. Smooth down evenly. (I press a second sheet of parchment on top to smooth, then remove this sheet.) Press some chocolate chips into the top if desired. Bake 10 minutes. When you take the peanut butter bars out, the top will look set but they will still be very undercooked underneath. This is okay! Leave them to cool for at least 20 minutes, during which time they will firm up. (They also firm up even more overnight.)View Nutrition Facts