Chocolate Raspberry Panini With Mascarpone Food
CHOCOLATE-RASPBERRY PANINI WITH MASCARPONE
How to Make a Chocolate Raspberry Panini
Provided by Rochelle Palermo
Categories Chocolate Dessert High Fiber Backyard BBQ Raspberry Summer Grill Grill/Barbecue Party Potluck Jam or Jelly Butter Marscarpone Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.
- Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates.
RASPBERRY, MASCARPONE AND WHITE CHOCOLATE CHEESECAKE
This is the best cheesecake you could even have! I made this for my friends birthday party, and had no idea if it would even be good. Oh, but it was!
Provided by MizEmerilLagasse
Categories Cheesecake
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300F.
- Melt the buttr in a saucepan, then stir in the crushed cookies and nuts.
- Press into the base of a 9-inch springform pan.
- Spread evenly To make the filling: using a wooden spoon, beat the mascarpone and ricotta in a large mixing bowl, then beat in the egg, a little at a time.
- Add the sugar.
- Beat until the sugar has dissolved, and the mixture is smooth and creamy Melt the white chocolate gently in a heat proof bowl over a saucepan on simmering water (double boiler).
- Stir into the cheese mixture.
- Add the fresh or frozen raspberries and mix lightly Pour into the prepared pan and spread out evenly, then bake for about 1 hour or until just set.
- Switch off the oven, but do not remove the cheesecake.
- Let it cool until completely set Remove the cheesecake from the oven after setting and remove the sides of the pan and carefully lift the cheesecake onto a servng plate.
- Make the topping by mixing together the marscarpone and ricotta cheese in a bowl and spreading it over the top of the cheesecake.
- Decorate with the white chocolate curls and the fresh raspberries.
Nutrition Facts : Calories 494.3, Fat 29.4, SaturatedFat 14.1, Cholesterol 89.6, Sodium 260.6, Carbohydrate 50.2, Fiber 2.8, Sugar 30.7, Protein 9.7
MASCARPONE DESSERT WITH RASPBERRY PUREE
Make and share this Mascarpone Dessert with Raspberry Puree recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the raspberries in blender.
- Press through a fine sieve to remove seeds.
- In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
- Spoon into individual dessert dishes and garnish with the extra raspberries.
- Refrigerate at least 1 hour before serving.
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CHOCOLATE-RASPBERRY PANINI WITH MASCARPONE RECIPE | …
Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using …
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- Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.
- Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates.
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RASPBERRY, CHOCOLATE AND MASCARPONE PANCAKES - SMACK OF FLAVOR
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- Place all of the still frozen raspberries into a medium saucepan and turn the heat to medium. Allow the berries to thaw.
- In a small mixing bowl, mix mascarpone and maple syrup together until smooth. Taste for sweetness. It should be sweet but not overpowering. Set aside.
- Follow the directions for your favorite pancake recipe. Once the batter is mixed, add in 1 ¼ cups of the chocolate chips and mix until just combine. Reserve ¼ cup of the dark chocolate chips to top the pancakes.
- Place one pancake on the plate and top it with a dollop (about 1 tablespooof mascarpone and immediately place another pancake on top.
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- Preheat the oven to 300°F. Grease three 9” cake pans with baking spray and line bottoms with parchment paper.
- To a medium size bowl, add the chocolate chips, then pour the hot coffee over them. Let it stand for a couple of minutes and then stir until the chocolate has melted.
- In another bowl, sift together the sugar, flour, unsweetened cocoa, baking soda, baking powder, and salt. Set aside.
- In a stand mixer or using an electric mixer, beat the eggs until thickened and a pale yellow color. Slowly add the oil, buttermilk, vanilla, and melted chocolate mixture to the eggs, beating until combined. Add the dry ingredients and beat just until combined.
HOW TO USE JAMS, JELLIES, CHUTNEYS ... - FARM TO JAR FOOD
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Reviews 4Published 2012-05-29Estimated Reading Time 5 mins
- Easy Appetizers. Spread jams or chutneys over a round of brie and microwave briefly. arrange several jams on a cheese plate to pair with creamy salty cheeses.
- Savory Sauces. In saucepan, mix preserves with some orange juice, cornstarch, soy sauce and mustard; heat over med-high until thoroughly combined and use as a sauce for meatballs or little smokies;
- Marinades. Heat 1/2 jar of fruit jam in saucepan and mix in 1 Tbsp. mustard, 2 cloves garlic and a pinch of freshly ground black pepper. Place protein of choice (chicken, pork, fish or ribs) in plastic bag, pour marinade over it and refrigerate 2 hours to overnight.
- Shakes or Smoothies. In blender, add some frozen vanilla yogurt, a banana, some jam of your choice, some skim milk and/or some fruit juice or water (to help liquefy).
- Breakfasts. Spread soft jams over pancakes or waffles. dollop tomato jam or savory jam on omelets. stir fruit jams into plain yogurt or into oatmeal.
- Sauces & Dips. add dijon mustard to a citrus jam and use with fish. melt hot pepper jellies and use as dipping sauce for eggrolls, wontons, samosas, etc.
- For Beverages: Jellies can be used as an easy enhancement to cocktails, turning a simple cocktail into a “craft cocktail”. Click here to see a range of cocktails and mocktails that can be made with fruit syrups (which is often just a jelly without the pectin).
- Sandwiches & Burgers. Panini: Use basting brush to spread olive oil or softened butter on outside of 2 slices of robust bread (or sourdough bread); layer inside of sandwich with cheese and a fruit jam or fruit butter (prosciutto or other meat sliced thin can also be added);
- Sweet Treats & Desserts. These are a few of the many, many ways jams and jellies can be used in desserts: Chocolate-Raspberry Panini with Mascarpone: Butter 4 slices of French bread and arrange on baking sheet, buttered side down.
- Mustard Butters for Vegetables: Vegetable toppings: combine 1/3 cup jam (go for less sweet jams or chutneys) with 2 Tbsp Dijon mustard and 1 Tbsp butter and 1 Tbsp lemon juice; heat until melted and drizzle over vegetables.
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- Preheat oven to 350 degrees F. Line the bottom of two 8-inch cake pans at least 2 1/2” deep with parchment paper or two 9” pans. Spray pans with nonstick cooking spray WITH flour or butter and flour pans.
- Add raspberries (and any juices from thawing) to food processor and puree. Add puree to a fine mesh sieve over a bowl to discard seeds. Press down on the puree with the back of a spoon or spatula, until only seeds remain. This will take several minutes. Take care to wipe the back of your sieve to get all of the puree. You should end up with about 1 1/4 cups of puree.
- Do NOT start Ganache until your cakes are cooled because we will use part of it within 20 minutes to frost our cooled cakes.
- Immediately after making Ganache, make Chocolate Mascarpone (so you can start assembling your cake before the Ganache cools completely).
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- It may look fancy, it may taste fancy, but this super easy dessert pizza is just that: easy! Fresh, sweet raspberries cut through rich dark chocolate, creamy mascarpone and tart lemon curd for the perfect balance of flavors. Prepare and cook in just a matter of minutes – who knew luxury could be so convenient?
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CHOCOLATE-RASPBERRY PANINI WITH MASCARPONE. How to Make a Chocolate Raspberry Panini. Provided by Rochelle Palermo. Categories Chocolate Dessert High Fiber Backyard BBQ Raspberry Summer Grill Grill/Barbecue Party Potluck Jam or Jelly Butter Marscarpone Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free …
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