ARTICHOKE BALLS
Make and share this Artichoke Balls recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 24 balls
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
- Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
- Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.
Nutrition Facts : Calories 46.9, Fat 2.2, SaturatedFat 0.6, Cholesterol 16.8, Sodium 121.9, Carbohydrate 4.8, Fiber 1.1, Sugar 0.4, Protein 2.1
ARTICHOKE BALLS
Personally I like my artichoke balls served cold but if you like yours served hot these can be baked before serving.
Provided by Donna Graffagnino
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Squeeze liquid from artichoke hearts.
- 2. In food processor chop artichoke hearts, garlic, 1 cup bread crumbs, parmesan cheese, olive oil, optional boiled eggs, garlic powder and onion powder.
- 3. Put mixture in refrigerator to chill.
- 4. Combine Romano & remaining breadcrumbs.
- 5. Roll to completely coat in Romano & breadcrumbs.
- 6. When mixture is cold, roll into small balls. If you have a melon baller this makes the perfect size.
- 7. These can be served cold or if you prefer them hot then bake them in 350* F oven until balls start to brown.
- 8. *Note: Balls can be frozen before rolling in bread crumb mixture.
DEEP-FRIED BABY ARTICHOKES STUFFED WITH PEPPER JACK CHEESE
Categories Cheese Fry Cocktail Party Vegetarian Artichoke Winter Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Trim and cook artichokes:
- Squeeze juice from 1 lemon half into a large bowl of water, then drop same half into water.
- Cut off artichoke stems and discard. Cut off top 1/2 inch of 1 artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips. Cut off green tips.
- Trim dark green fibrous parts from base and sides of artichoke with a sharp paring knife, then rub cut surfaces with other lemon half. Drop artichoke into acidulated water.
- Trim remaining artichokes in same manner.
- Put 2 quarts water in a 4-quart pot and whisk in flour. Whisk in oil, salt, and remaining tablespoon lemon juice and bring to a simmer.
- Add trimmed artichokes and simmer, partially covered, until just tender when pierced with a knife, 8 to 12 minutes. Drain in a colander, then invert onto paper towels to drain thoroughly. Pat dry.
- When artichokes are cool enough to handle, pull out all pointed inner leaves and scoop out fuzzy choke with melon-ball cutter.
- Stuff and fry artichokes:
- Heat 2 inches oil in a 4-quart heavy pot over moderate heat until thermometer registers 350°F.
- While oil is heating, stuff each artichoke with 2 packed teaspoons cheese, pressing leaves around cheese.
- Put eggs and bread crumbs in separate shallow bowls and divide salt and pepper between them, stirring them in. Dip each artichoke in egg, turning to coat and letting excess drip off, then in crumbs, turning to coat. Transfer to a tray.
- Fry artichokes in 2 batches (returning oil to 350°F between batches) until golden brown, about 2 minutes. Transfer artichokes as fried to paper towels to drain, then cut in half.
ARTICHOKE CHEESECAKE
I created this appetizer about 10 years ago. The combination of herbs and cheese seemed like a natural pairing. The addition of artichokes just took this over the top as a wonderful sensation. -Nancy Ringer, Wichita, Kansas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square); securely wrap foil around pan. Drizzle melted butter over bottom of pan; sprinkle bread crumbs over butter., In a large bowl, beat cream cheese and sour cream until smooth. Beat in the feta cheese, onions, garlic, tarragon, basil and salt. Add eggs; beat on low speed just until combined. Fold in artichokes and red pepper. Pour into springform pan. Place pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° until center is just set and top appears dull, 35-40 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with crackers.
Nutrition Facts : Calories 118 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 187mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
ARTICHOKE CHEESE BALLS
Make and share this Artichoke Cheese Balls recipe from Food.com.
Provided by PrairieHarpy
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mash 2 cans drained artichoke hearts.
- Put olive oil into frying pan.
- Saute cloves.
- Add mashed artichokes and eggs.
- Saute and stir about 5 minutes.
- Mix bread crumbs and cheese in bowl.
- Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
ARTICHOKE-CHEESE BALLS
The party doesn't start until you put out the cheese balls. To ensure the best party ever, be sure they're these Artichoke-Cheese Balls.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
- Refrigerate 15 min.
- Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 3 g
WALNUT BLUE CHEESE ARTICHOKE SALAD
I love this quick and easy salad.
Provided by Michellea Southern David
Categories Salad Green Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.
Nutrition Facts : Calories 652.6 calories, Carbohydrate 20 g, Cholesterol 80 mg, Fat 54.7 g, Fiber 7.5 g, Protein 26.6 g, SaturatedFat 16.2 g, Sodium 1232.6 mg, Sugar 4.4 g
More about "artichoke walnut cheese ball food"
ARTICHOKE CHEESE BALL - KRAFT FRESH TAKE - PLAIN CHICKEN
From plainchicken.com
Reviews 10Estimated Reading Time 1 min
SPINACH ARTICHOKE CHEESE BALL - FLAVOR FROM SCRATCH
From flavorfromscratch.com
Estimated Reading Time 3 minsTotal Time 1 hr 20 mins
SPINACH-ARTICHOKE CHEESE BALL | BETTER HOMES & GARDENS
From bhg.com
Servings 2Calories 72 per servingTotal Time 35 mins
- In a large bowl beat the cream cheese and semi-soft cheese with a mixer on medium until fluffy. Stir in the next six ingredients (through crushed red pepper) until combined. Shape cheese mixture into a ball.
- In a shallow dish, combine nuts and Parmesan. Roll the ball in nut mixture to coat. Cover and refrigerate until ready to serve. Let stand 15 minutes before serving. Serve with toasted baguette slices.
CRISPY BAKED GOAT CHEESE BALLS - PEAS AND CRAYONS
From peasandcrayons.com
4.9/5 (12)Total Time 23 minsCategory AppetizerCalories 94 per serving
SUN-DRIED TOMATO, BASIL, & ARTICHOKE CHEESE BALL - MAMA ...
From mamapapabubba.com
Estimated Reading Time 4 mins
PINEAPPLE AND CREAM CHEESE BALL - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
SPINACH ARTICHOKE CHEESE BALL - SPEND WITH PENNIES
From spendwithpennies.com
4.7/5 (10)Total Time 20 minsCategory AppetizerCalories 146 per serving
ARTICHOKE & JALAPENO CHEESEBALL - TRIED AND TASTY
From triedandtasty.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 289 per serving
ARTICHOKE, WALNUT AND SPINACH PASTA - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine HealthyTotal Time 20 minsCategory MainsCalories 545 per serving
MINI BLUE CHEESE WALNUT BALLS | NORINE'S NEST
From norinesnest.com
Cuisine AmericanTotal Time 55 minsCategory AppetizersCalories 141 per serving
ARTICHOKE BALLS: A HEALTHY APPETIZER - NEW ORLEANS MOM
From neworleansmom.com
Estimated Reading Time 2 mins
CRANBERRY CHEESE BALL - MAMA LOVES FOOD
From mamalovesfood.com
Reviews 12Category AppetizerCuisine AmericanTotal Time 5 mins
BAKED ARTICHOKE SPINACH AND CHEESE APPETIZERS | WHAT'S ...
From whatscookinitalianstylecuisine.com
Estimated Reading Time 2 mins
MAGNOLIA TABLE WITH JOANNA GAINES: EPISODE 5 BLOG - MAGNOLIA
From magnolia.com
LOCATELLI PECORINO CHEESE CRISP WITH ARTICHOKE DIP – LOCATELLI
From locatelli.com
SPINACH ARTICHOKE FETA BALL RECIPE
From crecipe.com
WALNUT BALLS RECIPE - CHARGRILLED ARTICHOKES
From chargrilledartichokes.blogspot.com
WALNUT BLUE CHEESE ARTICHOKE SALAD RECIPES
From tfrecipes.com
ARTICHOKE WALNUT CHEESE BALL RECIPE
From crecipe.com
ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
WALNUT BLUE CHEESE ARTICHOKE SALAD - GREEN SALAD RECIPES
From worldrecipes.org
ARTICHOKE BALLS - NEW ORLEANS MENU
From nomenu.com
ARTICHOKE-WALNUT CHEESE BALL
From pinterest.com
RECIPES FOR CHEESE BALLS - COOKSRECIPES.COM
From cooksrecipes.com
APPETIZERS & SNACKS | BAKED BREE
From bakedbree.com
RACH: FRENCH ONION CHEESE BALL RECIPE + SPINACH ARTICHOKE ...
From foodus.com
BEST ARTICHOKE BALLS RECIPES | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
WALNUT BALLS - RECIPES | COOKS.COM
From cooks.com
ARTICHOKE CHEESE BALLS RECIPE - FOOD.COM | RECIPES, CHEESE ...
From pinterest.com
SHARP CHEESE BALL - RECIPES | COOKS.COM
From cooks.com
WALNUT CHEESE BALL APPETIZER - COOKEATSHARE
From cookeatshare.com
CHEESY ARTICHOKE CHICKEN BALLS RECIPES
From tfrecipes.com
CHEESE APPETIZER RECIPES - COOKING LIGHT
From cookinglight.com
RECIPE | ARTICHOKE & LEMON RAVIOLI | NATALIE MACLEAN
From nataliemaclean.com
ARTICHOKE AND GOAT CHEESE TORTELLACI WITH A WALNUT CREAM ...
From aceline.media
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love