Ground Beef And Mashed Potato Casserole Food

MASHED POTATO BEEF CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain. , Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender. , Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly.

THE MIXTURE - GREEN BEAN, MASHED POTATO, GROUND BEEF CASSEROLE

Steps:

• Peel the potatoes and cut into chunks. Start them boiling.
• Meanwhile, start green beans boiling.
• Meanwhile, brown ground beef.
• Slice onions and spray casserole dish with non-stick coating.
• Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions.
• Add green beans next, and repeat cheese & onion layers.
• Drain potatoes, add milk and butter in your preferred amounts and mash. I use about 2 tablespoons butter & add milk until the consitancy is right.
• Spread mashed potatoes over top of casserole.
• Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika.
• Bake for about 20-30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted. May be prepared in advance, refridgerated and baked later.
• Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. Add paprika and garlic powder to the potatoes while mixing. Use jalapeno cheese.

BEEF AND MASHED POTATO CASSEROLE

Steps:

• In a skillet, cook beef until no longer pink; drain.
• Toss onion, mushrooms, carrots and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper.
• Bring to a boil; reduce heat. Simmer, uncovered for 15-20 minutes or until the vegetables are tender. Add Kitchen Bouquet and stir to combine.
• Transfer to a 2-qt baking dish. Combine potatoes and 1/2 cup cheese; spread over beef mixture.
• Sprinkle with paprika and remaining cheese.
• Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
• Broil 4 inches from the heat for 5 minutes or until bubbly.

GROUND BEEF AND MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
• Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
• Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.

POTATO GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F.
• In ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).
• Pat firmly into bottom of baking dish.
• In large skillet, brown ground beef, stir in 1/2 cup water and remaining ingredients except cheese.
• Spoon beef mixture over potato mixture.
• Top with cheese.
• Bake 25 to 30 minutes until cheese is melted and bubbly.

SHEPHERD'S PIE - A BEEF AND MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 375°F.
• In skillet, brown the ground beef and saute with onion.
• Drain beef.
• Stir in tomato sauce, salt, pepper, and celery salt.
• Pour mixture into a 1.5 quart (8x10) dish.
• Spread mashed potatoes over the beef mixture.
• Sprinkle top with cheese.
• Bake at 375°F for 30-35 minutes.