Simple Herb Rice Food

HERBED BASMATI RICE

Steps:

• Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

HERBED RICE

Steps:

• In a pan over medium heat melt butter and add in onion as well as salt and pepper.
• Stir until onion is soft.
• Add in garlic and cook for one minute more.
• Add in chicken broth and lemon juice and herb combination along with the rice. I used 1 tsp basil, 1/2 tsp thyme and 1 tsp parsley.
• Stir until mixed together.
• Bring to a boil and cover and reduce heat.
• Cook covered for about 20 minutes or until rice is tender.
• Garnish with some fresh herbs if desired

SIMPLE HERB RICE

Steps:

• In a skillet, saute onion in butter until tender. Dissolve bouillon in boiling water; add to the skillet. Stir in rice, parsley, sage and celery salt if desired. , Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rice is tender.

EASY HERBED RICE

Steps:

• Heat butter over medium heat in a medium-size saucepan. Add onion, and sauté until pale golden, 1 to 2 minutes. Add rice, and stir to coat.
• Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
• Remove from the heat. Fluff with a fork, and stir in chopped parsley.

EASY HERB RICE

Steps:

• Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

QUICK HERBED RICE

Steps:

• In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

EASY VEGETABLE-HERB RICE

Steps:

• Spray large saucepan with cooking spray.
• Add onion and carrots and saute over medium heat, adding a few drops of water if necessary to prevent sticking, stirring frequently, until onion is translucent and carrot is fairly tender.
• Add water rice, salt, dill weed, and pepper; bring to a boil.
• Cover; simmer 20-25 minutes or until rice is tender.
• Stir in parsley and fat-free margarine.
• Serve.

HERBED JASMINE RICE

Steps:

• Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.

HERB-RICE MIX

Steps:

• Place all ingredients in airtight plastic bag with these directions.
• Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
• Bring to a boil over high heat, stirring once with a fork.
• Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.