Miracle Whip Easy Hamburger Stroganoff Food

GROUND BEEF STROGANOFF (HAMBURGER)

Steps:

• Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
• Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
• Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
• Remove beef mixture from the heat, stir in sour cream and parsley.
• Serve over egg noodles.

MIRACLE HAMBURGER STROGANOFF

Steps:

• Brown ground beef.
• Add onions and cook until the onions are clear.
• Add mushrooms, continue cooking.
• After the mushrooms are warm add the minced garlic and continue cooking on low.
• Add soup and water, mix and simmer for about 10 minutes.
• Add miracle whip and salt and pepper to taste.
• Serve over noodles.

QUICK AND EASY HAMBURGER STROGANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
• Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
• Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

MIRACLE WHIP EASY HAMBURGER STROGANOFF

Steps:

• Mix salad dressing and flour; gently whisk in milk until smooth.
• Cook on medium heat, stirring constantly, until sauce is thick.
• Set aside.
• Brown beef.
• Drain and rinse under hot water to get rid of extra fat.
• Cook onions and mushrooms until onion is soft.
• Drain and add back to pan along with beef.
• Add sauce, basil, oregano, parsley, red wine, worcestershire sauce, and tomatoes.
• Heat to blend flavors.
• Serve over rice or noodles.

HAMBURGER STROGANOFF

Steps:

• Brown hamburger meat.
• Add onions and cook until tender.
• Add Onion soup mix, cream soup, milk and seasonings.
• Mix well.
• Simmer until bubbly and then for 5 minutes more.
• Remove from heat.
• Stir in sour cream.
• Serve over cooked egg noodles or sliced baked potatoes.

HAMBURGER STROGANOFF

Steps:

• Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

HAMBURGER STROGANOFF

Steps:

• Melt butter and fry ground beef, garlic and onions.
• Add flour and stir.
• Add beef broth, salt, paprika and pepper, stir.
• Add sour cream just before serving, and heat up.

MIRACLE WHIP BURGERS

Steps:

• Grill or broil beef patties until done (160ºF).
• Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown. Stir in dressing and steak sauce.
• Fill rolls with tomatoes, burgers, Singles and onion mixture.

EASY HAMBURGER STROGANOFF

Steps:

• Sautee onion in butter till browned, add garlic powder. Set aside. Brown hamburger, add sauteed onion and garlic. Add can of soup and milk.
• Simmer for 20 minutes stirring occasionally. Add sour cream and heat through.
• Serve on top of cooked wide noodles.