NARWHAL DOUGHNUTS
Make and share this Narwhal Doughnuts recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 48m
Yield 6 Doughnuts
Number Of Ingredients 10
Steps:
- Heat up 3" vegetable oil in a wok to around 375°F You can test this using a little ball of dough-drop it into the oil-if it sizzles and turns golden almost straight away then the oil is ready.
- Roll out the dough on a lightly floured board and cut into rounds using a 2 1/2"cookie cutter.
- Fry these 3 at a time until golden brown all over-keep turning them to make sure they are evenly cooked. About 2 minutes each side.
- Take them out carefully using tongs and leave them to dry on kitchen paper. Once they are all cold, pipe a little blueberry jam inside each one using a small piping bag fitted with a filler nozzle.
- Spray the horn shaped corn ships with the gold edible spray.
- Make little fins and tails out of the blue marzipan.
- Melt the blue candy melts in a glass bowl in the microwave. Stir until smooth. Place the sprinkles into a small bowl.
- Dip the narwhals into the blue candy melt and then the bottom into the sprinkles. Stick on the horns, fins and tails and leave to set on a wire rack. Melt the black candy melts and spoon into a small piping bag. Pipe eyes and a mouth onto the narwhals. Leave to set.
Nutrition Facts : Calories 322.6, Fat 10.5, SaturatedFat 2.7, Cholesterol 0.8, Sodium 779.3, Carbohydrate 51.8, Fiber 0.8, Sugar 18.6, Protein 5.2
CANNED BISCUIT DOUGH DONUTS AND HOLES
I made these one evening when I so wanted donuts. These are so good. I can't have confectioners' sugar so I covered my donuts with Splenda and cinnamon. I didn't have the large can of donuts so I used the little can. Be sure to watch these as they tend to float to the bottom of the kettle and stick to the bottom. I got this recipe from Food Network.
Provided by internetnut
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
- In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
- Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.
Nutrition Facts : Calories 125.5, Fat 3.1, SaturatedFat 0.9, Cholesterol 0.5, Sodium 199.1, Carbohydrate 23.5, Fiber 0.4, Sugar 14.3, Protein 1.7
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