Walnut Gremolata Food
WALNUT GREMOLATA
Gremolata is an Italian condiment that typically contains garlic, parsley and lemon zest. Some versions contain capers, olives or other intensely flavored ingredients. This version is fragrant yet mild with a slight sweetness from the walnuts. Serve it with grilled meats, fish or vegetables.
Provided by Handle the Heat
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Finely chop walnuts to the size of rice grains, to make about 1/3 cup. Place on a dry baking sheet. Bake 5-7 minutes until lightly toasted, stirring once or twice. Cool.
- Rinse parsley and pat dry between sheets of paper towel. Finely chop to measure 1/4 cup. Place in a small bowl.
- Remove yellow part of lemon zest with a zester or fine grater. Add to parsley.
- Stir in cooled walnuts, garlic, salt and pepper.
Nutrition Facts : Calories 103 cal, TransFat 0 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 3 g
SMOKEY CANDIED CARROTS WITH WALNUT GREMOLATA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the carrots: Place the carrots in a 10-inch saute pan. Add 1 1/2 cups water, the sugar or maple syrup and salt. Place the pan over high heat and bring to a boil, stirring occasionally with a rubber spatula to dissolve the sugar. Reduce the heat to medium-high and continue to simmer vigorously, stirring occasionally, until the liquid has thickened to a syrup and the carrots are fork tender, about 12 minutes. Stir in the butter. Remove from the heat and cool for 5 minutes before serving.
- For the gremolata: Meanwhile, mix together the walnuts, parsley, thyme, lemon zest and salt in a medium bowl.
- To serve, gently toss the carrots to coat them in the thickened syrup. Spoon them onto a platter and sprinkle with half of the gremolata. Serve the remaining gremolata on the side.
WALNUT GREMOLATA
This walnut gremolata sauce is a great topping for roasted vegetables, grilled chicken, or slow-roasted salmon.
Provided by Jasmine Smith
Time 5m
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a medium bowl until well combined.
GREEN BEANS WITH WALNUT GREMOLATA
Make and share this Green Beans with Walnut Gremolata recipe from Food.com.
Provided by Lorac
Categories Lemon
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in boiling salted water until crispy tender, drain.
- In the meantime, heat oil in a large skillet, add walnuts, cook and stir over medium heat until golden.
- Add garlic and cook for 1 minute.
- Add beans, remaining ingredients and cook until heated through.
Nutrition Facts : Calories 193.8, Fat 15.1, SaturatedFat 1.9, Sodium 12, Carbohydrate 14.2, Fiber 6.4, Sugar 2.7, Protein 4.4
SEARED BELGIAN ENDIVE WITH WALNUT GREMOLATA
The French serve seared endive as a side, but I've been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, snack, vegetables, side dish
Time 10m
Yield 4 side servings
Number Of Ingredients 10
Steps:
- To make the gremolata, mix together walnuts, parsley, lemon zest, fleur de sel and garlic, if using. Set aside.
- Heat olive oil in a medium or large skillet over medium heat. Place endive halves in the skillet, cut side down. They should not be touching one another. Season with kosher salt and pepper and cover pan loosely. Cook until golden brown on the cut side, 5 to 7 minutes. Remove from heat and transfer to a platter or to individual plates, cut side up.
- Sprinkle a generous tablespoon of gremolata over each endive half. Drizzle with walnut oil and serve warm.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 0 grams
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