Turn Muffin Mix Into Cookies Food

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MUFFIN MIX COOKIES



Muffin Mix Cookies image

Time 8m

Yield 2 dozen

Number Of Ingredients 5

1/4 cup butter, melted
2 tablespoons sugar
3 tablespoons milk, divided
1 package Martha White® Lemon Poppyseed Flavored Muffin Mix
3/4 cup powdered sugar

Steps:

  • HEAT oven to 350°F. Stir butter, sugar and 2 tablespoons milk in medium bowl until blended. Stir in muffin mix until dough forms. Let stand 5 minutes. Roll into 24 (1-inch) balls. Place 2 inches apart on baking sheets. Flatten with bottom of glass that has been dipped in flour.
  • BAKE 7 to 9 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
  • WHISK powdered sugar and just enough milk to make a smooth glaze. Drizzle over cooled cookies.

Nutrition Facts : Serving Size (2 cookies), Calories 140 (Calories from Fat 50), Total Fat 5g (Saturated Fat 3g, Trans Fat g), Cholesterol 10mg, Sodium 115mg, Total Carbohydrate 24g (Dietary Fiber g, Sugars 16g), Protein 1g; Percent Daily Value* Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 4%, Iron 6%.

BANANA NUT COOKIES



Banana Nut Cookies image

These are so easy and so good! Like banana bread in a cookie size! Even better when they're frosted (mmmm...buttercream :). Can roll them and cut them out, or just roll into small balls and squish with the bottom of a glass. I've used the Betty Crocker and Mrs. White's muffin mixes with equal success. Have yet to try with Jiffy mix though since it's always out.

Provided by F-16 momma

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) package banana nut muffin mix
3/4 cup flour
1/4 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine, melted and cooled slightly
1 -2 tablespoon milk (optional)

Steps:

  • Stir together muffin mix, flour, and brown sugar.
  • Add cooled butter.
  • Stir just until soft dough forms (add milk if necessary here).
  • Stick in the fridge/freezer if too sticky to work with for a while.
  • Turn dough onto lightly floured surface.
  • Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
  • Place 2 in apart on cookie sheets.
  • Bake at 350 F for 9-10 min or till cookies begin to brown.
  • Cool on wire rack.
  • Frost when cool if desired!

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