Pecan Pesto Food
BASIL PECAN PESTO
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes!
Provided by grettagirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.
Nutrition Facts : Calories 232 calories, Carbohydrate 2.7 g, Cholesterol 2.9 mg, Fat 24.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 131.9 mg, Sugar 0.6 g
SWISS CHARD AND PECAN PESTO
This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Provided by MeghanO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
- Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 4.4 g, Cholesterol 7.4 mg, Fat 22.1 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 319.1 mg, Sugar 1.1 g
PECAN PESTO
Show a little Southern flair by swapping toasted pecans into this basil-and-parsley pesto.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the pecans in a food processor and pulse until finely ground. Add the basil, parsley, garlic, lemon zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Parmesan and pulse to combine. With the motor running, slowly pour in the oil and process until combined. Transfer to a bowl.
BASIL PECAN PESTO
My lovely cousin Carol sent me home from her house in Tampa with the most delicious pesto. We made it last as long as possible, and then I decided to make my own version of hers. I think I did a passable job! It is different, but still delicious! We love it on pizza with mushrooms and onions or pasta! I added a little lemon juice to keep the color bright. I also have been told that parsley does the same thing, so I added some of that too.
Provided by manushag
Categories European
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Toast pecans and pulse in food processor.
- Add basil, parsley, parmesan cheese and garlic cloves. Pulse again.
- Add olive oil, salt and lemon juice.
- Pulse again until fairly smooth. Taste for seasonings. DONE.
- If you are using for a pasta sauce, add some of the pasta water to thin it down.
- If you are using on pizza, bake pizza first and then drizzle pesto over while hot.
BASIL PECAN PESTO
Categories Sauce Food Processor Garlic No-Cook Quick & Easy Basil Pecan Summer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
MASHAMA BAILEY'S PECAN PESTO
This recipe, from the chef Mashama Bailey of the Grey in Savannah, Ga., came to The Times in 2015. The pesto's roots are Italian, of course, but its flavor and texture nod first to the South, with pecans swapped in to the paste in place of more traditional pine nuts, and then to the wider world, with the inclusion of both Thai and opal basils to the mix. But use whatever basil you can find. Ms. Bailey's cooking is more about bending the rules than enforcing them.
Provided by The New York Times
Categories dips and spreads, appetizer
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Put garlic in the bowl of a food processor and pulse to break it into smaller pieces.
- Add basil and pecans to the processor. With the machine running, slowly add the olive oil and purée until mixture is mostly smooth.
- Transfer pesto to a bowl and stir in grated cheese. Season to taste with salt.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 72 milligrams, Sugar 0 grams
PECAN PESTO
Do something different with your basil! Instead of making the usual pesto, try this Southern-inspired version starring pecans.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 1-1/4 cups or 5 servings, 1/4 cup each.
Number Of Ingredients 7
Steps:
- Place all ingredients in food processor or blender; cover. Process until smooth.
Nutrition Facts : Calories 330, Fat 34 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
More about "pecan pesto food"
PECAN PESTO RECIPE | MYRECIPES
2015-07-17 Ingredients. 4 cups loosely packed fresh basil leaves. 1 cup (4 oz.) freshly shredded Parmesan cheese. 1 cup toasted pecans. 1 cup olive oil. 4 …
From myrecipes.com
5/5 (2)
From myrecipes.com
5/5 (2)
PECAN PESTO - JOY BAUER
Combine the basil, Parmesan, pecans, lemon juice, garlic, salt, and pepper in a food processor or blender and pulse until finely chopped. Add ¼ cup water …
From joybauer.com
Estimated Reading Time 2 mins
From joybauer.com
Estimated Reading Time 2 mins
PECAN PESTO PASTA RECIPE - AMERICAN PECAN COUNCIL
Method. Make the Pecan Pesto: In a food processor pulse pecans, oil, basil, garlic, and 1/2 cup cheese until smooth but not liquefied. Season with salt and pepper. Reserve the mixture chilled. In a sauce pan place the heavy cream …
From americanpecan.com
From americanpecan.com
JOY BAUER'S PECAN PESTO RECIPE - TODAY.COM
2020-10-22 3 cups; basil leaves (stems removed) ; 1/2 cup; grated Parmesan or pecorino cheese ; 1 cup; pecans (lightly toasted or raw) ; 1 tablespoon; lemon juice ; 3 cloves; garlic, roughly chopped (or 1/4 ...
From today.com
From today.com
MENU - FAANGTHAI.COM
HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
From hunancafewarrenton.com
CILANTRO PECAN PESTO RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
How do you make pesto with pecans and garlic? Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste. 232 calories; protein 2.9g; carbohydrates 2.7g; fat 24.3g; cholesterol 2.9mg; sodium 131.9mg.
From foodnewsnews.com
From foodnewsnews.com
PECAN PESTO | FOODTALK - FOODTALKDAILY.COM
Instructions. Toast pecan halves in a skillet over medium heat for about 3 minutes. No oil is needed in the pan due to the pecans' naturally high oil content. In a food processor, pulse basil leaves, garlic cloves, and pecans until finely ground. Continue to grind while slowly adding EVOO through the top of the food processor.
From foodtalkdaily.com
From foodtalkdaily.com
PECAN PESTO | FOODTALK - FOODTALKDAILY.COM
Instructions. Toast pecan halves in a skillet over medium heat for about 3 minutes. No oil is needed in the pan due to the pecans' naturally high oil content. In a food processor, pulse basil leaves, garlic cloves, and pecans until finely ground. Continue to grind while slowly adding EVOO through the top of the food processor.
From foodtalkdaily.com
From foodtalkdaily.com
4P FOODS | HOME
4P Foods sources fresh, high-quality, delicious food, prioritizing local and regional partners. We cultivate a network of growers and producers who engage in labor practices that enable people and communities to thrive, and in growing practices that actively build the soil and promote biodiversity. We source Good Food in service of creating a better food system that is …
From 4pfoods.com
From 4pfoods.com
PECAN BASIL PESTO RECIPE - THE KITCHEN PAPER
2015-07-06 Preheat the oven to 350 F. Spread the pecans in a single layer on a baking sheet and bake until fragrant, 7-9 minutes. Do not burn! Remove from …
From thekitchenpaper.com
From thekitchenpaper.com
PECAN PESTO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
This recipe, from the chef Mashama Bailey of the Grey in Savannah, Ga., came to The Times in 2015. The pesto’s roots are Italian, of course, but its flavor and texture nod first to the South, with pecans swapped in to the paste in place of more traditional pine nuts, and then to the wider world, with the inclusion of both Thai and opal basils to the mix.
From stevehacks.com
From stevehacks.com
TOASTED PECAN PESTO RECIPE - FOOD.COM
2010-07-19 From Southern Living magazine, June 2010. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant.
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love