Copycat Outback Mac And Cheese Food

OUTBACK STEAKHOUSE MAC AND CHEESE

Steps:

• Cook pasta according to package directions.
• Cut the Velveeta into small cubes so it can melt easily.
• In a small saucepan, combine cubed Velveeta cheese and heavy cream.
• Turn the heat to low. Cook and stir until all the cheese is melted.
• Reduce the heat to simmer until you are ready to combine with the pasta.
• Once pasta is done, drain and pour it back into the pot where it was cooked.
• Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE

Steps:

• Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
• In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
• Add milk and salt. Continue to whisk for about 5 minutes until thickened.
• Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
• Add cooked pasta. Stir well.

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C

Steps:

• Prepare rigatoni using package instructions.
• Drain and set aside.
• In a large saucepan on medium heat, melt butter.
• Add flour, stirring constantly.
• Mixture should thicken.
• When flour thickens, add milk, salt, paprika and cheese cubes.
• Stir constantly until the sauce thickens but is smooth.
• The cheese sauce should resemble an extra-thick cream.
• If mixture is too thick, a little more milk may be added.
• Pour the drained pasta into the sauce and gently stir until pasta is completely coated.