GRILLED JALAPENO POPPERS
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect substitute for neufchatel cheese.
Provided by Karen From Colorado
Categories Pork
Time 50m
Yield 24 Poppers
Number Of Ingredients 3
Steps:
- Cut peppers in half.
- Use a spoon to remove the seeds and white membranes.
- Fill each half with the cheese.
- Cut the bacon slices in half so that you have 24 shorter slices.
- Wrap each cheese stuffed jalapeño with a bacon slice; secure with toothpicks if you need to or slide them on skewers.
- Grill over hot coals until the bacon is crispy and browned, turning every few minutes (stay with them and watch for flare ups from the dripping bacon fat or they will burn); grill for about 15 or 20 minutes.
- The bacon should be crisp, the jalapeño crisp tender and the cheese should be hot.
Nutrition Facts : Calories 44.3, Fat 4, SaturatedFat 1.8, Cholesterol 9.7, Sodium 65.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 1.4
GRILLED JALAPENO POPPERS
Steps:
- CAUTION: Jalapenos can be very hot. Use caution and wear rubber gloves if you have skin sensitivity. Keep hands away from face and eyes. Wash hands thoroughly with warm water and soap when finished handling peppers.
- Slice peppers from stem to tip on 1 side. Carefully squeeze ends of pepper (like a change purse) and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.
- Preheat grill. Grill peppers 3 to 5 minutes on each side or until bacon is cooked, but not crisp.
- Remove from grill and serve while hot.
GRILLED JALEPENO POPPERS
Make and share this Grilled Jalepeno Poppers recipe from Food.com.
Provided by ManKitchen0007
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture.
- Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 10 appetizers.
Nutrition Facts : Calories 65.4, Fat 5.7, SaturatedFat 3.3, Cholesterol 17.5, Sodium 127.8, Carbohydrate 1.7, Fiber 0.5, Sugar 1, Protein 2.2
GRILLED JALAPENO MOZZARELLA POPPERS
Bring sophistication to a pub-style favourite by saying goodbye to the deep fryer and firing up the barbecue. Grilling jalapenos brings out their sweetness to counter the spice, which complements the rich flavours of mozzarella and bacon.
Provided by Mary Jenny
Categories < 30 Mins
Time 25m
Yield 12 poppers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high and grease grates well. Combine olive oil with garlic, lime zest, salt and pepper; brush over cut sides of jalapenos. Stuff one piece of Mozzarellissima into half of the jalapenos and top with cilantro; cap each with an empty jalapeno half. Wrap each pair with a piece of bacon and secure with a toothpick.
- Place on grill and cook covered, turning occasionally, for 5 to 7 minutes or until bacon is lightly crisped.
- Reduce heat to medium-low and continue to cook covered for 5 minutes, or until the cheese starts to melt and the jalapeno is tender. Transfer to a paper towel-lined plate to remove excess grease, then serve.
- You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.
Nutrition Facts : Calories 134.5, Fat 11.4, SaturatedFat 4.7, Cholesterol 17.7, Sodium 256.6, Carbohydrate 3.3, Fiber 0.6, Sugar 0.9, Protein 5.1
GRILLED JALAPEAND#241;O POPPERS
Steps:
- 1. Cut a slit lengthwise down one side of each pepper to create a pocket, being careful to not cut through jalapeño. Leave stem intact and remove seeds and veins. Fill each pepper with cheese. Cut bacon in half crosswise. Wrap each pepper with half-piece of bacon. Secure with a toothpick.
- 2. Set up grill for direct cooking over medium-high heat. When ready to start cooking, brush grate with oil. Place peppers on hot oiled grill and cook for 6 to 10 minutes or until heated through, turning halfway through cooking. Remove from grill. Serve hot.
- Copyright© 2009 SLSH Enterprises, Inc.
GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
GRILLED JALAPENO POPPERS
Make and share this Grilled Jalapeno Poppers recipe from Food.com.
Provided by Girly Griller
Categories Pork
Time 50m
Yield 10-12 poppers, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash Jalapeno's.
- Cut tops off, de-seed, and slice in half long ways.
- Wrap a 1/2 slice of bacon around 1/2 of a jalapeno, use a damp toothpick to secure bacon to jalapeno.
- Grill for 25-30 minutes or until bacon is cooked.
- Allow jalapeno's to cool for 5 minutes.
- Squirt cheese in the cavity between bacon and jalapeno.
- Remove toothpicks and serve.
Nutrition Facts : Calories 108, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 188.9, Carbohydrate 1, Fiber 0.4, Sugar 0.5, Protein 2.8
CHARRED JALAPENO POPPERS
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.
Provided by Snowpeas
Categories Potluck
Time 1h10m
Yield 20 jalapeno halves, 20 serving(s)
Number Of Ingredients 4
Steps:
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
More about "grilled jalapeno mozzarella poppers food"
SMOKED JALAPENO POPPERS RECIPE | GRILLED JALAPENO POPPERS
From thebarbecuelab.com
Ratings 1Calories 197 per servingCategory Appetizer
- Blend the cream cheese, mozzarella cheese, green onion, garlic powder and onion powder in a medium bowl until all the ingredients are fully incorporated.
- Cut the tops off of the peppers and slice them in half from top to bottom. Use a spoon to scrape the seeds out of the middle.
GRILLED MOZZARELLA JALAPENOS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 76 CaloriesCarbohydrate 4 gFat 5 g
GRILLED JALAPENO POPPERS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
JALAPENO POPPER GRILLED CHEESE - SARGENTO® FOODS …
From sargento.com
JALAPENO POPPER GRILLED CHEESE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GRILLED JALAPEñO POPPERS | POPSUGAR FOOD
From popsugar.com
JALAPENO POPPER BURGER SLIDERS, AIR FRYER OR GRILLED RECIPE
From findallrecipe.com
THIS VEGAN JALAPEñO POPPER GRILLED CHEESE SANDWICH IS A DELIGHT
From washingtonpost.com
GRILLED JALAPENO POPPERS WITHOUT CREAM CHEESE RECIPE
From findallrecipe.com
THIS VEGAN JALAPEñO POPPER GRILLED CHEESE SANDWICH IS A DELIGHT
From cookingtom.com
FRESH MOZZARELLA JALAPENO POPPERS RECIPE - RECIPES.NET
From recipes.net
GRILLED JALAPEñO POPPERS - HOLLADAYS AT HOME
From holladaysathome.com
JALAPENO POPPER GRILLED CHEESE - GIRL. INSPIRED.
From thegirlinspired.com
GRILLED JALAPENO POPPERS RECIPE - FOOD.COM
From food.com
JALAPEñO POPPER GRILLED CHEESE SANDWICHES - THE WASHINGTON POST
From washingtonpost.com
GRILLED JALAPEñO POPPERS | LODGE CAST IRON
From lodgecastiron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love