Uncle Bills Pie Pastry That Is Flaky Food

UNCLE BILL'S FIG PIE

Uncle Bill's Fig Pie image

It's not too sweet, but really really good. I especially like that little crunch of the fig seeds. My Uncle has a huge fig t'ree, so I found this recipe online somewhere, because Recipezaar didn't really have one. So now I'm posting it here for all of you great chefs...and taking the liberty to name it after the Great Uncle Bill, who spent all afternoon picking them for me.

Provided by PhantomLeafEffect

Categories Pie

Time 1h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 unbaked pie crusts
2 1/2 lbs fresh figs, stemmed and quartered
2 teaspoons fresh lemon juice
1/2 cup unrefined unbleached cane sugar (regular sugar is ok too)
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon butter, at room temperature

Steps:

Preheat oven to 350°F
On a lightly floured surface, roll out one pastry disk to make a 12-inch round. Fit into a 9-inch pie plate, leaving overhang. Refrigerate for 15 minutes. (Trader Joes store has an excellent pie crust that you can just unwrap and use.).
Place figs in a medium bowl and sprinkle with lemon juice.
In a small bowl, combine sugar, flour, cinnamon, and nutmeg. Mix well.
Sprinkle mixture over figs, and toss to cover.
Transfer fig mixture to pie crust and dot top with butter.
Roll out second pie pastry on a lightly floured surface. Cut into 1-inch-wide strips.
Carefully weave dough strips in a lattice pattern over pie. Trim edges of lattice pastry flush with rim of pie plate. Roll dough overhanging from bottom pastry up over lattice edges and crimp decoratively.
Bake for 45-55 minutes, or until filling is bubbly and crust is golden.
Cool on rack and serve warm or at room temperature. Enjoy!

Nutrition Facts : Calories 540.3, Fat 22.5, SaturatedFat 6.3, Cholesterol 5.1, Sodium 327.4, Carbohydrate 83.5, Fiber 7.9, Sugar 47.6, Protein 5.5

AUNT NANCY'S FLAKY PASTRY CRUST

Aunt Nancy's Flaky Pastry Crust image

Make and share this Aunt Nancy's Flaky Pastry Crust recipe from Food.com.

Provided by 2rosebud

Categories Dessert

Time 15m

Yield 1 pie, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 cups flour
1 teaspoon salt
3/4 cup shortening, plus
2 teaspoons shortening (solid vegetable or lard)
1/3 cup cold water

Steps:

Cut shortening into flour with a pastry blender or with two butter knives until it resembles a coarse meal.
Add cold water gradually and mix until the flour/shortening comes together to form a ball that holds its shape and is not sticky. If necessary, add more water or flour.
Divide ball in two, and roll each separately into a circle large enough to fit your pie pan.
For a double crust filled pie, place one shell into pie pan. Add pie filling and top with other crust. Bake as directed on pie filling recipe.
For 2 single crust pies, place each shell into 2 pie pans, add filling and bake as directed on pie filling recipe.
For 2 single crust pre-baked shells, place each shell into a pie pan and bake at 400 degrees for 10 minutes or until golden brown. Cool before filling.

Nutrition Facts : Calories 2456.7, Fat 164.9, SaturatedFat 41, Sodium 2332.7, Carbohydrate 214.6, Fiber 7.6, Sugar 0.8, Protein 29.1

ULTRA FLAKY PIE CRUST

Ultra Flaky Pie Crust image

The secret ingredient that creates the flakiness in this pie pastry is using club soda instead of the water. You can either roll it out or you can just press it into the pie pan. Baking time is according to your pie recipe. Recipe found on the web.

Provided by Marie

Categories Dessert

Time 10m

Yield 2 9

Number Of Ingredients 6

Ingredients

2 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup shortening
1/2 cup club soda

Steps:

Combine all the dry ingredients and mix well.
Cut in shortening.
Add club soda and stir to make a ball.
Roll it out to fit the pan or wet your fingers and press into the pie pan.

Nutrition Facts : Calories 1361.8, Fat 103.6, SaturatedFat 25.8, Sodium 641.8, Carbohydrate 96, Fiber 3.7, Sugar 0.3, Protein 12.9

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