REUBEN HOT DOG
Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Grill franks 5 to 7 min. or until heated through, turning occasionally.
- Spread buns with dressing; fill with franks and cheese.
- Top with sauerkraut.
Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 15 g
REUBEN SANDWICH
Provided by Food Network
Categories main-dish
Time P1DT8h25m
Yield 1 serving
Number Of Ingredients 17
Steps:
- For the sauerkraut: Shred the cabbage and place in an airtight container with the salt. Leave out overnight at room temperature.
- Add water to cover the cabbage and place in the fridge. Let chill overnight. (Sauerkraut keeps well in the fridge in an airtight container for up to a week.)
- For the Russian dressing: Combine the sun-dried tomatoes, pepperoncini, spicy pickles and red onion in a blender until finely chopped. Add the crème fraiche, vinegar, cider, chili powder, black pepper, mustard powder and white pepper and blend until smooth.
- For the sandwich: Lightly mayo one side of each slice of bread, then spread Russian dressing on the other side of one slice and lay the mayo side on griddle. Lay the corned beef and sauerkraut on the griddle for a few seconds to get them nice and hot. Transfer to the slice of bread. Top the sandwich with the Swiss and the other slice of bread, mayo-side facing out. Grill up! (Save the remaining sauerkraut and dressing for another use.)
REUBEN
Provided by Food Network
Time 45m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Drain the sauerkraut in colander. Rinse the sauerkraut with water and squeeze out the extra moisture. In a small skillet, over medium heat, saute the bacon and onion until the onions become translucent. Pour the vegetable oil into a 4-quart saucepan. Add 1 quart of the sauerkraut, the caraway seeds, another 1 quart of sauerkraut, the bacon and onion mixture, the sugar, applesauce, and bay leaf. Cover and simmer on low heat for 15 to 20 minutes, stirring frequently. Transfer the sauerkraut mixture to a container and refrigerate until cool.
- Thousand Island dressing:
- Add all the ingredients to a bowl and stir to combine. Cover and refrigerate until ready to use.
- Reuben:
- Butter 2 slices of fresh rye bread and put them on the flat top grill. Put a slice of Swiss cheese to each piece of bread. Apply the desired amount of Thousand Island dressing and sauerkraut on each slice. Heat 4 ounces of thinly sliced corned beef on the flat top. Arrange the hot corned beef on top of 1 slice of bread. Transfer the bread slices to a cutting board and make a sandwich. Slice in half and serve.
KATZ'S HOUSTON ST. REUBEN
Steps:
- Preheat oven to 350 degrees F.
- Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
More about "hot pressed reuben food"
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN …
From delish.com
5/5 (9)Total Time 15 mins
- Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice.
- Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
HOT PRESSED REUBEN | NANCY FULLER'S HOT PRESSED REUBEN …
From facebook.com
Author Food NetworkViews 2.5M
REUBEN HOT DOGS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CLASSIC REUBEN SANDWICH HISTORY AND RECIPE • CURIOUS …
From curiouscuisiniere.com
HOT PRESSED REUBEN | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE A REUBEN …
From thepioneerwoman.com
Cuisine AmericanTotal Time 25 minsServings 6
CALIFORNIA OKS BILL THAT WOULD BAN FOOD WITH CANCER-LINKED ADDITIVES
From dailymail.co.uk
REUBEN DIP • HOT REUBEN DIP RECIPE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
From tasteofhome.com
REUBEN HOT DOGS - FUN HOT DOG IDEA - TASTE AND TELL
From tasteandtellblog.com
HOT REUBEN DIP RECIPE - GREAT HOLIDAY RECIPES
From greatholidayrecipes.com
REUBEN PANINI - KATIE'S CUCINA
From katiescucina.com
HOT PRESSED REUBEN | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
HOT PRESSED REUBEN | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
HOT PRESSED REUBEN | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.nz
HOT REUBEN DIP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOT PRESSED REUBEN | PUNCHFORK
From punchfork.com
THE DUCHESS OF EDINBURGH LOOKS STYLISH IN SATIN SHIRT AS SHE VISITS ...
From dailymail.co.uk
BAKED REUBEN DIP - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love