Fall Fruit And Chicken Salad Food
CHICKEN AND FRUIT SALAD WITH POPPYSEED DRESSING RECIPE
Chicken and Fruit Salad With Poppyseed Dressing Recipe - delicious spinach salad bursting with fresh berries, citrus, poppyseeds, and tender, juicy chicken!
Provided by Courtney O'Dell
Categories Salads
Time 5m
Number Of Ingredients 19
Steps:
- In a large bowl, mix salad.
- In a medium sized bowl, add all dressing ingredients and whisk well to combine.
- Toss salad in dressing just as you are ready to serve.
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 5 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
FABULOUS FALL CHICKEN SALAD
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Provided by Andrea Parker
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
- Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.
Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g
CHICKEN FRUIT SALAD
I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.
Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
FALL FRUIT AND CHICKEN SALAD
A nice uplifting salad. You don't need to wait until fall since you can get the ingredients year round (at least where I am. This comes from SparkPeople
Provided by Chef at Heart
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fall Harvest Curry Chicken Salad.
- Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.
- Roughly chop apple and cranberry. Chop or shred chicken breast. Combine all ingredients.
- Time does not include chicken as it is leftover (already cooked) If desired you can make it early and chill it for the flavours to combine.
Nutrition Facts : Calories 119.5, Fat 2.2, SaturatedFat 0.7, Cholesterol 38.7, Sodium 108.6, Carbohydrate 10.1, Fiber 2.2, Sugar 6.3, Protein 14.8
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15 FALL FRUIT SALADS THAT CELEBRATE AUTUMN FLAVORS
From allrecipes.com
Estimated Reading Time 5 mins
- Green Grape Salad. This creamy grape salad sprinkled with brown sugar and pecans is more than meets the eye. "I brought this salad to work and everyone LOVED it," says reviewer KRINKETT.
- Easy Caramel Apple Salad. "This turned out great, and everyone at my potluck loved it," says reviewer Tammy Lynn. "I've made this salad before, and instead of peanuts, I use a cup of chopped up Snickers bars.
- Orange, Fig, and Gorgonzola Salad. "I've been eyeing my dad's fig tree waiting to get the perfect fig to make this salad. Delicious," says reviewer Christina. "
- Autumn Apple Salad II. Apple, dried cranberries, dried cherries, and almonds are tossed in vanilla yogurt for a festive fruit salad. "I made this for Christmas brunch," says reviewer pureprarie.
- Cranberry Fluff. This holiday dessert or everyday treat is made up of marshmallows, cranberries, apples, grapes, and walnuts. Reviewer BEPOSITIVE says, "This is a Thanksgiving tradition!
- Crisp Apples with Citrus Dressing. Recipe creator rowlandjk7 describes this zesty fruit salad as, "A perfect salad for any picnic. I serve this salad alongside anything grilled.
- Winter Fruit Salad with Lemon Poppyseed Dressing. Romaine lettuce, Swiss cheese, cashews, dried cranberries, apples, and pears are tossed in a lemon poppyseed dressing.
- Autumn Waldorf Salad. This take on the classic Waldorf salad uses yogurt in place of the usual mayonnaise. It's loaded with fall fruits and flavors including brown sugar, pear, apple, raisins, cranberries, walnuts, cinnamon and nutmeg.
- Hot Fruit Salad. This warm fruit salad is cooked in the slow cooker for nights when it's just too cold for anything else. Eat it by itself or overtop cake or ice cream.
- Zesty Apple Salad. Sweet and tangy, this salad is packed with apples, mandarin oranges, marshmallows, grapes, walnuts, and lemon yogurt. Reviewer kathyc describes it as a "really good, refreshing salad enjoyed by kids and adults alike.
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